Raw Banana Chivda Recipe

Sweet and hot Kachhe Kele Ka Chivda made with raw bananas, nuts and more

Bela Dholakia
34 ratings.
Raw Banana Chivda Recipe

Raw Banana Chivda Recipe is a sweet and hot chivda or namkeen mixture made from grated raw bananas and flavoured with spices and sugar with added nuts. You can also consume this chivda during vrat or fasting. If you are consuming this for fast/vrat, then you can replace regular salt with sendha namak or black salt, that is specially used for faraal or vrat ka khana.

The only tricky part of the recipe is to directly grate the banana into hot oil. You must do this because if we grate the banana in advance, they will turn black and grated banana will stick to each other because of the presence of starch in them. So when we directly grate them in hot oil, the grated strings will remain separate and our chivda will turn out crisp and crunchy.

Serve Raw Banana Chivda Recipe with Masala Chai Recipe - Indian Spiced Tea or coffee during evening.

If you like this recipe, try more recipes like

  1. Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
  2. Jowar Dhani Chivda Recipe
  3. Farali Batata Chivda (Potato Chevda Fasting) Recipe
  4. Aval Mixture Recipe (Poha Chivda)

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Deep Frying Pan
Prep in

10 M

Cooks in

35 M

Total in

45 M

Makes:

3 Servings

Ingredients

  • 2 Raw Bananas
  • 1/3 cup Raw Peanuts
  • 10 Curry leaves
  • 2 Green Chillies , finely chopped
  • 1 tablespoon Raisins
  • 7 Cashew nuts
  • 7 Almonds
  • 1/4 teaspoon Red chilli powder
  • 1 teaspoon Caster Sugar
  • 1 teaspoon Chaat Masala Powder
  • Salt , to taste
  • Cooking oil , for frying

Directions for Raw Banana Chivda Recipe

  1. To begin making Raw Banana Chivda Recipe, heat oil in a frying pan/kadai.

  2. Wash and peel the bananas. Directly grate the bananas into hot oil. Fry in batches. Peel only that much portion of banana that can be fried in one batch, to avoid blackening. Do not overcrowd the oil.

  3. Let them fry on low to medium heat and keep turning until they turn golden brown and crisp. Drain on an absorbent paper and set aside.

  4. In the same frying pan, fry peanuts, cashews and almonds till they turn light golden brown. Keep aside on kitchen towel.

  5. In the same manner, fry green chillies and curry leaves. Fry till they turn crisp and all the moisture evaporates from them. Drain on kitchen towel.

  6. In the end, fry raisins. Be careful while frying raisins, as they burn quickly. Fry only for a few seconds. Combine fried grated banana, peanuts, cashews, almonds, raisins, green chillies and curry leaves in a wide bowl.

  7. Add salt, red chilli powder, chaat masala and powdered sugar to it. Mix well.

  8. Once it cools down completely, store the chivda in an airtight container.

  9. Serve Raw Banana Chivda Recipe with Masala Chai Recipe - Indian Spiced Tea or coffee during evening.

Raw Banana Chivda Recipe is part of the Mother's Day Recipe Contest 2017

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Last Modified On Sunday, 08 October 2017 08:40

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