Hariyali Chicken Tikka Wrap Recipe

Hariyali Chicken Tikka Wrap Recipe is a delicious frankie that has hariyali chicken tikka which is essentially coriander and mint flavored chicken packed along with crunchy pickled onions in a in a plain paratha. This wrap can be served as an evening snack or packed in a lunch box as well.

Archana's Kitchen
Hariyali Chicken Tikka Wrap Recipe

Hariyali Chicken Tikka Wrap Recipe is a delicious snack or quick lunch box pack for your kids. The wrap mainly has hariyali tikka which is coriander and mint flavored chicken pieces

The snack is also a high protein rich snack as the chicken pieces are cooked over grill pan with less oil. You are free to add other vegetables like grated and pickled carrot, onions nfor an extra crunch in the roll.

Serve the Hariyali Chicken Tikka Wrap along with a snack along with glass of Mulled Apple Juice Recipe or a Chickoo Banana Date Smoothie Recipe by the side.

If you are looking for more wrap recipes here are some : 

  1. Vegetarian Wrap With Olives And Cottage Cheese (Paneer Roll)
  2. Middle Eastern Falafel & Hummus Wrap Recipe
  3. Calcutta Style Paneer Egg Frankie Recipe (Wrap or Roll Recipe)

Cuisine: North Indian
Course: Snack
Diet: High Protein Non Vegetarian
Prep in

80 M

Cooks in

45 M

Total in

125 M

Makes:

4 Servings

Ingredients

How to make Hariyali Chicken Tikka Wrap Recipe

  1. To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken. Then cut them into 1 inch cubes and set aside. 

For the Hariyali Tikka Marinade
  1. In a mixer-jar combine coriander leaves, mint leaves, green chilli and grind to a smooth paste.

  2. Transfer the marinade to a mixing bowl, and add the curd along with red chilli powder, turmeric powder, garam masala powder,  amchur powder, salt and cumin powder. Mix well and add the chicken pieces to it. 

  3. Set aside for about 1 hour.

  4. Heat a grill pan on medium heat, drizzle some oil, place  the marinated chicken pieces and grill evenly on either side till you gets nicely roasted . The chicken will take about 10 minutes to cook.

  5. To assemble the wrap, we need to keep our Tawa Paratha ready.  Alternatively you can also make a healthier version of the paratha by making the Ragi Tawa Paratha or choose a spiced up option like Pudina Tawa Paratha Recipe

  6. Learn how to make Lahsun ki Chutney , that is required to be spread on the wrap. 

  7. Place the tawa paratha on a rolling pin, spread lahsun ki chutney first and arrange Pickled Onions, place the chicken pieces to one side of the paratha . Start rolling them tightly and wrap it using a foil and serve.

  8. Serve the Hariyali Chicken Tikka Wrap along with a snack along with glass of Mulled Apple Juice Recipe or a Chickoo Banana Date Smoothie Recipe by the side. 

15 ratings.

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Last Modified On Wednesday, 28 March 2018 14:24
     
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