1

To begin making the Casicum Bajji Recipe, remove the top stem carefully and cut the capsicum into two equal halves vertically, and deseed it. 

2

Now cut long, thick strips of capsicum for the Casicum Bajji Recipe

For the Bajji  Batter

1

In a mixing bowl combine all the ingredients of bajji batter which includes gram flour, turmeric powder, red chilli powder, asafoetida, and salt.

2

Mix in just enough water to form a thick bajji batter to thickly coat the back of a spoon. Keep the batter aside.

3

Heat oil in a kadai for deep frying the Casicum Bajji on medium heat. 

4

Coat each of the sliced Casicum in the gram flour bajji batter and gradually let it into the oil and deep fry the Casicum Bajji until golden brown in color.

5

Drain the Casicum Bajji on an absorbent paper placed in a plate to absorb the excess oil and serve hot.

6

Serve the Capsicum Bajji Recipe along Coconut Chutney Recipe- For Idli And Dosa and a cup of South Indian Filter Coffee for a perfect Rainy day snack recipe. It makes a great appetizer when you have sudden guests at home too.

7

You can also serve the Capsicum Bajji Recipe as a tea time snack along with Gulkand Chai Recipe