Capsicum Bajji Recipe -Kuda Milagai Bajji/ Bell Pepper Bajji

Capsicum Bajji Recipe is a delicious tea time snack, where long strips of capsicum is dipped in gram flour batter and deep fried making it a great dish to be served during the monsoons. Crispy crunchy capsicum bajji and a steaming hot cup of chai.

Archana's Kitchen
Capsicum Bajji Recipe -Kuda Milagai Bajji/ Bell Pepper Bajji
874 ratings.

Capsicum Bajji Recipe is a yummy snack that is eaten across India. Crunchy capsicum is deseeded, cut into strips and dunked in a simple gram flour batter, deep fried in oil. 

Best served with chutney, this bajji also goes well along with a complete South Indian meal. 

Serve the Capsicum Bajji Recipe along Coconut Chutney Recipe- For Idli And Dosa and a cup of South Indian Filter Coffee for a perfect Rainy day snack recipe. It makes a great appetizer when you have sudden guests at home too.

You can also serve the Capsicum Bajji Recipe as a tea time snack along with Gulkand Chai Recipe

If you like the Capsicum Bajji Recipe you can try our other Bajji Recipes like

  1. Vegetable Bajji Recipe (Pakora/Fritters)
  2. Mirchi Bajji Recipe (Mirapakaya Bajji/Green Chilli Fritters)
  3. Aloo Bajii Recipe (Potato Bajji)

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

3 Servings

Ingredients

  • 1 Green Bell Pepper (Capsicum)
  • 1/2 cup Gram flour (besan)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red chilli powder
  • 1 pinch Asafoetida (hing) , 1 pinch Asafoetida (hing)
  • Salt , to taste

How to make Capsicum Bajji Recipe -Kuda Milagai Bajji/ Bell Pepper Bajji

  1. To begin making the Casicum Bajji Recipe, remove the top stem carefully and cut the capsicum into two equal halves vertically, and deseed it. 

  2. Now cut long, thick strips of capsicum for the Casicum Bajji Recipe

For the Bajji  Batter
  1. In a mixing bowl combine all the ingredients of bajji batter which includes gram flour, turmeric powder, red chilli powder, asafoetida, and salt.

  2. Mix in just enough water to form a thick bajji batter to thickly coat the back of a spoon. Keep the batter aside.

  3. Heat oil in a kadai for deep frying the Casicum Bajji on medium heat. 

  4. Coat each of the sliced Casicum in the gram flour bajji batter and gradually let it into the oil and deep fry the Casicum Bajji until golden brown in color.

  5. Drain the Casicum Bajji on an absorbent paper placed in a plate to absorb the excess oil and serve hot.

  6. Serve the Capsicum Bajji Recipe along Coconut Chutney Recipe- For Idli And Dosa and a cup of South Indian Filter Coffee for a perfect Rainy day snack recipe. It makes a great appetizer when you have sudden guests at home too.

  7. You can also serve the Capsicum Bajji Recipe as a tea time snack along with Gulkand Chai Recipe

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Last Modified On Wednesday, 18 April 2018 15:02
     
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