Green Beans In Pomegranate Cream Sauce Recipe
Green Beans In Pomegranate Cream Sauce is a delicious, creamy entree recipe. It can be served as salad, appetizer or side dish. The sweet and tangy flavor of pomegranate pearls combined with creamy sauce is full of refreshing flavors. Green Beans in Pomegranate Cream Sauce is a fantastic gluten free appetizer as well.
Other recipes that you can try are:
- 250 gram Green beans (French Beans)
- 5 cloves Garlic , chopped
- 1 tablespoon Honey
- 1/3 cup Fresh cream
- 1/3 cup Fresh Pomegranate Fruit Kernels
- 1 teaspoon Pomegranate Sauce
- Salt and Pepper , to taste
- 3 sprig Spring Onion Greens
- 2 tablespoons Coconut milk
- 2 tablespoon Extra Virgin Olive Oil
How to make Green Beans In Pomegranate Cream Sauce Recipe
To begin making the Green Beans In Pomegranate Cream Sauce Recipe, clean, wash and dry green beans. Cut each bean into half lengthwise.
Prepare a steamer for steaming and steam the beans in a steamer until it's just about cooked. Remove from the steamer and keep aside.
In a pan heat oil and saute chopped garlic until lightly brown in color. Add cream, coconut milk, salt, honey, pomegranate seeds and pepper. Bring the mixture to a brisk boil to combine the flavors and turn off the heat.
Fold in the beans in pomegranate cream sauce and mix well so that beans get coated well with the sauce.
Garnish with more pomegranate seeds and chopped spring onion greens. Serve warm or cold.