Baked Creamy Potato Gratin Recipe
Baked and Creamy Potato Gratin along with fresh Spiced Carrot and Onion Soup Recipe and a Toast is a family favorite.It you have a big holiday party for Christmas or Thanksgiving, then this gratin is an exciting and a delectable way of serving potatoes. It makes a perfect dinner and I love to add in a few carrot slices and sweet potatoes to this as well, to give that extra nutrition and taste.
If you like Gratins, then you must try some of our favorites
- Ultimate Potato Gratin Dauphinois
- Vegetable Au Gratin with Cauliflower Carrots and Beans
- Tomato Corn Au Gratin (French Style Creamy Tomato And Corn Bake)
- 200 ml Fresh cream
- 200 ml Milk
- 3 Potatoes (Aloo) , peeled and cut into rounds
- 1 Sweet Potatoes , peeled and cut into rounds
- 2 Onions , thinly sliced
- 1 cup Parmesan cheese , grated
- 2 sprigs Rosemary
- 2 tablespoons Butter , melted
- 1/2 teaspoon Nutmeg powder
- Salt , to taste
- 1 teaspoon Red Chilli flakes
- 1 tablespoon Extra Virgin Olive Oil
How to make Baked Creamy Potato Gratin Recipe
To begin making the Baked Creamy Potato Gratin Recipe, preheat oven to 170°C. Grease a 9 inch casserole/gratin dish and ovenproof dish with melted butter.
In a cast iron skillet or any other roasting pan you have. Add a tablespoon of oil to grease the pan. Add the sliced onions and saute them on low heat until soft and tender.
Combine the rosemary, cream and milk in a saucepan over low heat. Cook for 2 minutes stirring occasionally until it gets its first boil.
Arrange half potatoes and carrots over the base of the prepared dish. Sprinkle some roasted onions and season with salt, pepper, cinnamon and nutmeg. Pour over half the cream mixture. Continue layering with the remaining potato slices, onion, seasoning and cream mixture.
Cover with foil and place on a baking tray in the oven. Bake in oven for one hour or until potato is tender. Finally sprinkle the baked potatoes with parmesan cheese. Remove the foil and bake, uncovered 10-15 minutes until gorgeous and crispy on top.
Allow the baked potatoes to rest for 10 minutes before serving.
Serve the delicious Baked Creamy Potato Gratin, along with some wine, soup and a warm garlic bread this thanksgiving, christmas or the holiday season.
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"