Restaurant Style Chicken 65 Recipe is a favourite in most of the restaurants. It is a dish that is originating from Chennai from a restaurant called “Buhari Hotel Restaurant”. It is said that the name Chicken 65 comes from the order number of the dish that was present in the menu card.
The chicken has a fiery flavour from the use of red chilli powder. Earlier it was said that the colour came from the use of red chilli but there are different version of making this Chicken 65.
Serve the Restaurant Style Chicken 65 Recipe along with a Vegetable Biryani, Mooli Raita by the side to make your Sunday lunch special.
If you are looking for more easy Chicken recipes here are some which you can make for your everyday meal:
Cuisine: South Indian Recipes
Course: Appetizer
Diet: Non Vegeterian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 30 M
Total in 95 M
To begin making the Restaurant Style Chicken 65 Recipe, marinate the chicken pieces with red chilli powder, turmeric powder, pepper powder, garlic, lemon juice and salt. Mix everything well and keep it aside for an hour.
In a small bowl mix together gram flour, curd, red chilli powder, garlic, vinegar, sugar and mix well to form a paste.
Heat oil over a pan, dip the chicken pieces into the curd mixture and place it on the pan. Cook the chicken either side till the chicken crisp up. This will take about 8 to 10 minutes.
Once the chicken is cooked properly, take the chicken out and place it in a plate.
Drizzle some more oil in the same pan again. Once the oil is hot, add curry leaves and let it cook for about 10 seconds.
Add this on the chicken and serve hot.
Serve the Restaurant Style Chicken 65 Recipe along with a Vegetable Biryani, Mooli Raita by the side to make your Sunday lunch special.