Pancakes are everyone's favourite and savoury pancakes are a much healthier option as compared to the sweet ones. Cottage Cheese and Peas Oatmeal Pancakes are a healthy and yummy savoury pancakes that can be prepared in a jiffy making it a perfect breakfast to prepare on rushed mornings.
It has the goodness of cottage cheese, peas and oatmeal. Cottage cheese acts as a replacement to eggs in this recipe, giving the pancakes a soft and fluffy texture. Serve the Cottage Cheese and Peas Oatmeal Pancakes with sauce of your choice for breakfast along with a glass of healthy fruit milkshake or in kids lunch box.
Serve Cottage Cheese And Peas Oatmeal Pancakes with Dhaniya Pudina Chutney and Masala Chai as a tea time snack or for breakfast.
If you like this recipe, you can also try other Pancake recipes such as
Cuisine: Indian
Course: Indian Breakfast
Diet: Vegetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan, Glass Mixing Bowl, KitchenAid Diamond Blender
Cooks in 10 M
Total in 15 M
To begin making the Cottage Cheese and Peas Oatmeal Pancakes, blanch the green peas in hot water and keep aside. Save a few teaspoons to be included later.
Now, add the oatmeal flour, blanched green peas and grated paneer in a blender and blend it to a coarse mix.
Take the ground pancake mix in a bowl, add the saved few teaspoons of green peas, season with salt and mix well. The mixture should be little thicker than the usual pancake batter.
Heat a skillet on medium flame, grease it with little oil or butter, pour a ladle full of the pancake mix and gently spread it. Let it cook for 3 minutes till it gets cooked at the bottom.
Now gently flip over and cook the other side for another 2 minutes and remove it in a plate.
Likewise, prepare rest of the pancakes with the remaining batter.
Serve Cottage Cheese And Peas Oatmeal Pancakes with Dhaniya Pudina Chutney and Masala Chai as a tea time snack or for breakfast.