Crab Rangoons or crab wontons are crispy American Chinese snack prepared by wrapping chinese wontons with crab meat, scallions, cream cheese, with some ginger or garlic and then deep fried. This makes a perfect starter for your house parties and can be served with dip of your choice. So next time, you having a house party, surprise your friends and family with these delicious and mouth watering wontons.
Serve Crispy Crab Rangoons along with other starters like Rajma Malai Cutlet and Congress Buns for your house party.
If you like this recipe, you can also try other Crab recipes such as
Cuisine: Indo Chinese
Course: Appetizer
Diet: Non Vegeterian
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 20 M
Total in 80 M
To begin making the Crispy Crab Rangoons, mix all ingredients mentioned under 'for filling' until they are well combined in a bowl. Cover and refrigerate at least for 1 hour, up to overnight.
Take one of the wonton wraps and put a teaspoon full of this filing in the center. Using some water, moisten the center of each side.
Bring together the adjacent sides and then all together into the middle.
Heat oil in a pan to boiling temperature. Fry each of these rangoons both the sides, till crispy.
Lay then down on a paper towel to drain excess heat and serve immediately.
Serve Crispy Crab Rangoons along with other starters like Rajma Malai Cutlet and Congress Buns for your house party.