How long does it take to make Bengali Mooli Aloo Ki Sabzi Recipe ?

The total time to make Bengali Mooli Aloo Ki Sabzi Recipe is 35 minutes. Preparation takes 15 minutes and cooking takes 20 minutes.

How many servings does this Bengali Mooli Aloo Ki Sabzi Recipe recipe make?

This recipe makes 4 servings of Bengali Mooli Aloo Ki Sabzi Recipe .

What type of cuisine is Bengali Mooli Aloo Ki Sabzi Recipe ?

Bengali Mooli Aloo Ki Sabzi Recipe is a Bengali Recipes dish from the Sabzi Recipes category.

Bengali Mooli Aloo Ki Sabzi Recipe

Name: Bengali Mooli Aloo Ki Sabzi Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Bengali Recipes
Ingredients: 3 Mooli/ Mullangi (Radish) cut into small piece; 2 Potato (Aloo) cut into small piece; 1 Onion chopped; 1 Green Chilli chopped; 3 tablespoons Kasundi mustard sauce; 1 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Kalonji (Onion Nigella Seeds); 1 tablespoon Mustard oil adjustable; 1/2 teaspoon Sugar; Salt to taste

Smitha Kalluraya

March 12, 2019

3754 Ratings

Bengali Mooli Aloo Ki Sabzi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:4 Servings

Meal:Lunch

Cuisine:Bengali Recipes

There are many ways one can make radish sabzi or curry. Today's recipe is Bengali style Radish and potato curry with a mustard base. The pungent mustard blends so well giving a unique taste to the curry.

Kasundi mustard sauce is a classic Bengali mustard relish made by fermented mustard seeds. IIt is usually paired with snacks, appetizers and finger foods. Kasundi is widely available in the supermarkets, and can be added to a savoury dish to add flavour to the dish.

Serve Bengali Mooli Aloo Ki Sabzi along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday lunch.

If you like this recipe, you can also try other Bengali recipes such as

Serve Bengali Mooli Aloo Ki Sabzi along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday lunch.

If you like this recipe, you can also try other Bengali recipes such as

Ingredients

3 Mooli/ Mullangi (Radish), cut into small piece

2 Potato (Aloo), cut into small piece

1 Onion, chopped

1 Green Chilli, chopped

3 tablespoons Kasundi mustard sauce

1 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Cumin seeds (Jeera)

1/2 teaspoon Kalonji (Onion Nigella Seeds)

1 tablespoon Mustard oil, adjustable

1/2 teaspoon Sugar

Salt, to taste

Instructions for Bengali Mooli Aloo Ki Sabzi Recipe

To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan.

Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds.

After 10 seconds, add green chilli and onion. Cook till the onion becomes soft and translucent.

Once the onions become translucent, add the potatoes in the pan. Stir them for a while on a medium heat. Then put the radish into the pan. Fry them for 4-5 minutes on a medium flame.

Next add in all the spice powders, red chilli powder, turmeric powder, sugar and salt to taste. Mix well to combine.

Add little water to the vegetables and cover them with a lid. Allow them cook for few minutes on a low flame and keep stirring in between.

When the veggies are cooked, add the the mustard paste and mix it with the vegetables properly. You can make the curry semi liquid or dry. Cook for 2 more minutes and turn off the heat.

Transfer Bengali Mooli Aloo Ki Sabzi into a serving bowl.

Serve Bengali Mooli Aloo Ki Sabzi along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday lunch.