Chanar Payesh Recipe

Chanar Payesh Recipe is popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk. Make Chanar Payesh and serve as a desert for you next dinner party and wow your guests.

Shaheen Ali
Chanar Payesh Recipe
328 ratings.

When it comes to sweets, Nothing can beat the taste of Bengali sweets. It doesn't matter that a person is a Bengali or from a different region, Bengali sweets are everyone’s favourite.

These sweets are mostly made from milk and milk products, therefore, it has to be consumed within 1-2 days itself. One such creamy luscious authentic and traditional Bengali sweet served during special occasions is Chanar Payesh. Thick full cream milk, reduced to half it's consistency and cooked with fresh home made cottage cheese dumplings is simply delectable.

Serve Chanar Payesh as a sweet dish during your house parties or during festivals. Serve them at the end of a meal made up of Methi Matar PulaoNawabi Kofta Curry Recipe and Beetroot Raita Recipe (Cold Beet & Yogurt Soup/Salad).

You will also love other Bengali sweets like

  1. Angoori Rasmalai Recipe
  2. Orange Rasmalai Recipe
  3. Traditional Bengali Rasgulla Recipe

 

Cuisine: Bengali Recipes
Course: Dessert
Diet: Vegetarian
Prep in

10 M

Cooks in

40 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 250 grams Paneer (Homemade Cottage Cheese)
  • 2 cups Milk , full cream
  • 1/3 cup Sugar
  • 1/2 teaspoon Cardamom Powder (Elaichi)
  • Saffron strands , few strands, soaked in 2 tablespoons milk
  • 10 Cashew nuts , chopped
  • 10 Raisins
  • 6 Badam (Almond) , chopped
  • Few Pistachios , chopped
  • To garnish
  • Mixed nuts , chopped
  • Rose Petals
  • Saffron strands

How to make Chanar Payesh Recipe

  1. To begin making Chanar Payesh, take fresh paneer in a bowl and mash it well with your hands to make it smooth and moist.

  2. Pinch marble sized chenna and make dumplings out of it and keep them aside.

  3. Boil full cream milk in a thick bottomed pan and reduce it till it turns off white and creamy.

  4. Keep scraping the cream from sides and add into the boiling milk. Add sugar, saffron milk and cardamom powder along with chopped cashews, almonds and pistachios and cook it for another few minutes.

  5. Keep stirring at regular intervals to avoid milk getting burnt.

  6. Once the milk comes to a thick and creamy consistency, slide in the chenna dumplings and cook for another 5-6 mins on a low flame.

  7. Add raisins and turn off the gas keep aside to cool. Refrigerate the payesh and serve chilled.

  8. Serve Chanar Payesh as a sweet dish during your house parties or during festivals. Serve them at the end of a meal made up of Methi Matar PulaoNawabi Kofta Curry Recipe and Beetroot Raita Recipe (Cold Beet & Yogurt Soup/Salad).

Shaheen Ali

View Shaheen Ali's Recipes

Shaheen Ali on the web

Last Modified On Wednesday, 05 December 2018 15:05
     
Install App