Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada
Crunchy crispy urad dal vadas make a great evening snack .Here is a healthy version of the Bengali vada cooked with less oil in kuzhi paniyaram pan
Biuli Dal Er Boda Recipe is a Bengali Style Urad Dal Vada is a tasty crunchy pakora made of urad dal. Urad dal is soaked and ground into a coarse mixture and then mixed with sooji, chillies and onions to make these wonderful vadas. Sooji makes these urad dal vadas more crunchy.
These urad dal vadas are traditionally deep fried. we have made them using a kuzhi paniyaram pan and hence very less oil is used in comparison.
This snack recipe can be prepared on occasions like kitty party, potluck get togethers and festivals.
If you like this recipe, try more similar recipes like
- 1-1/2 cup White Urad Dal (Whole) , soaked overnight
- 2 Onions , finely chopped
- 3 Green Chillies , finely chopped
- 1-1/2 teaspoons Sooji (Semolina/ Rava)
- Salt , to taste
- Oil , to deep fry
How to make Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada
To begin making Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada, grind soaked dal with no water or very little water. The batter should not be too smooth and fine.
Once done transfer the Urad dal batter into a bowl and to it add the chopped onions green chillies and suji along with salt. The suji makes the outer coat crunchy. Mix well to combine.
Preheat a paniyaram pan on medium heat and add some oil in each off its cavity.
Drop a spoonful of batter in each cavity.Cook till the top of the Biuli Dal Er Boda Recipe is steamed. Turn carefully with a spoon or spatula after 2 minutes or when one side is golden brown.
Wait for 2-3 more minutes till the other side browns and cooks. once done transfer them on a serving plate and serve.
Since the dal iis to be soaked overnight please ensure that the recipe is preplanned
Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens