Lau Er Khosha Bhaja Recipe - Bottle Gourd Peel Stir Fry

Name: Lau Er Khosha Bhaja Recipe - Bottle Gourd Peel Stir Fry
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Bengali Recipes
Ingredients: 2 cups Bottle gourd (lauki) peels, sliced; 2 null Potatoes (Aloo) sliced; 3 tablespoons Mustard oil; 1 teaspoon Kalonji (Onion Nigella Seeds); 4 null Green Chillies cut lengthwise; 1 teaspoon Sugar; 1 tablespoon Poppy seeds; 2 null Dry Red Chillies; 1 teaspoon Turmeric powder (Haldi); null Salt to taste

Usashi Mandal

January 18, 2019

2027 Ratings

Lau Er Khosha Bhaja Recipe - Bottle Gourd Peel Stir Fry

Time:Prep: 25 M|Cook: 30 M|Total: 55 M

Makes:4 Servings

Meal:Lunch

Cuisine:Bengali Recipes

Lau Er Khosha Bhaja Recipe is a delicious side dish which is made from lauki peels and tossed in spices. Bottle Gourd is a very popular indian vegetable and is usually eaten in summers.

Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual. Then we sliced it very thin, and fry it with potato slices and spices. It is a very tasty side dish to be eaten with steamed rice and dal.

Serve Lau Er Khosha Bhaja Recipe along with Steamed Rice, Bengali Style Lau die Tetor Dal and a bowl of Curd for your everyday meal.

If you like this Lau Er Khosha Bhaja Recipe, you can also try other Bengali recipes that you can make for your everyday meals:

Lau Er Khosha Bhaja Recipe is a delicious side dish which is made from lauki peels and tossed in spices. Bottle Gourd is a very popular indian vegetable and is usually eaten in summers.

Serve Lau Er Khosha Bhaja Recipe along with Steamed Rice, Bengali Style Lau die Tetor Dal and a bowl of Curd for your everyday meal.

If you like this Lau Er Khosha Bhaja Recipe, you can also try other Bengali recipes that you can make for your everyday meals:

Ingredients

2 cups Bottle gourd (lauki), peels, sliced

2 Potatoes (Aloo), sliced

3 tablespoons Mustard oil

1 teaspoon Kalonji (Onion Nigella Seeds)

4 Green Chillies, cut lengthwise

1 teaspoon Sugar

1 tablespoon Poppy seeds

2 Dry Red Chillies

1 teaspoon Turmeric powder (Haldi)

Salt, to taste

Instructions for Lau Er Khosha Bhaja Recipe - Bottle Gourd Peel Stir Fry

To begin the Lau Er Khosha Bhaja recipe, first peel the bottle gourd and slice the peel very thin. Peel the potato and slice it thin too.

Heat mustard oil in a frying pan over medium heat. Once the oil is slightly hot, add dry red chillies and kalonji seeds.

After it start crackling, first add potato slices, sprinkle salt and stir. Cover the pan and cook the potatoes on medium heat until lightly cooked.

When the potatoes are slightly soft, add slices of bottle gourd peels, cover the pan and cook until the bottle gourd peels soften. This will take a couple of minutes.

Once done add turmeric powder, green chillies, salt, poppy seeds and sugar. Saute the Lau Er Khosha Bhaja until all the masala is well combined into the Lau Er Khosha Bhajabhaja.

Check the salt to taste and adjust the spices accordingly. Once done, transfer the Lau Er Khosha Bhaja to a serving bowl and serve hot.

Serve Lau Er Khosha Bhaja Recipe along with Steamed Rice, Bengali Style Lau die Tetor Dal and a bowl of Curd for your everyday meal.