Lau Er Khosha Bhaja Recipe - Bottle Gourd Peel Stir Fry
Lau Er Khosha Bhaja Recipe is a delicious side dish which is made from lauki peels and tossed in spices. It is a healthy dish which you can serve along with steamed Rice and Dal.In association with Preethi Kitchen Appliances
Lau Er Khosha Bhaja Recipe is a delicious side dish which is made from lauki peels and tossed in spices. Bottle Gourd is a very popular indian vegetable and is usually eaten in summers.
Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual. Then we sliced it very thin, and fry it with potato slices and spices. It is a very tasty side dish to be eaten with steamed rice and dal.
If you like this Lau Er Khosha Bhaja Recipe, you can also try other Bengali recipes that you can make for your everyday meals:
- Bengali Mooli Aloo Ki Sabzi In Mustard Gravy Recipe
- Bengali Phool Gobhir Paturi Recipe
- Bengali Jhinge Narkol Chenchki Recipe
- 2 cups Bottle gourd (lauki) , peels, sliced
- 2 Potatoes (Aloo) , sliced
- 3 tablespoons Mustard oil
- 1 teaspoon Kalonji (Onion Nigella Seeds)
- 4 Green Chillies , cut lengthwise
- 1 teaspoon Sugar
- 1 tablespoon Poppy seeds
- 2 Dry Red Chillies
- 1 teaspoon Turmeric powder (Haldi)
- Salt , to taste
How to make Lau Er Khosha Bhaja Recipe - Bottle Gourd Peel Stir Fry
To begin the Lau Er Khosha Bhaja recipe, first peel the bottle gourd and slice the peel very thin. Peel the potato and slice it thin too.
Heat mustard oil in a frying pan over medium heat. Once the oil is slightly hot, add dry red chillies and kalonji seeds.
After it start crackling, first add potato slices, sprinkle salt and stir. Cover the pan and cook the potatoes on medium heat until lightly cooked.
When the potatoes are slightly soft, add slices of bottle gourd peels, cover the pan and cook until the bottle gourd peels soften. This will take a couple of minutes.
Once done add turmeric powder, green chillies, salt, poppy seeds and sugar. Saute the Lau Er Khosha Bhaja until all the masala is well combined into the Lau Er Khosha Bhajabhaja.
Check the salt to taste and adjust the spices accordingly. Once done, transfer the Lau Er Khosha Bhaja to a serving bowl and serve hot.
Lau Er Khosha Bhaja Recipe - Bottle Gourd Peel Stir Fry is part of the Mother's Day Recipe Contest 2018