Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney
The Pudina Mavinakayi Chutney Recipe is made from fresh raw mango mixed with fresh herbs like coriander leaves and mint leaves which can be had with dosa for your breakfast.
Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney), is a delicious fresh raw mango chutney.
Kannadigas are fond of raw mango in most of their traditional dishes. Raw mango is used in dishes like chitranna, gojju and curries etc.
In this recipe the raw mango is blend with fresh herbs like coriander leaves and mint leaves to create a tangy and yet fresh flavorful chutney.
If you are looking for more Chutney recipes here are some:
- 1 Mango (Raw) , grated
- 1 cup Fresh coconut
- 1/2 cup Coriander (Dhania) Leaves
- 1/2 cup Mint Leaves (Pudina)
- 1 inch Ginger
- 2 Green Chillies
- 1 tablespoon Lemon juice
- Salt , to taste To temper
- 1 teaspoon White Urad Dal (Split)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 Dry Red Chilli
- Oil , for tempering
How to make Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney
To begin making the Karnataka Style Pudina Mavinakayi Chutney Recipe, in a mixer-jar, combine all the ingredients- raw mango, coconut, coriander leaves, mint leaves, ginger, green chillies, lemon juice and salt along with 1/4 cup water and grind it into a smooth paste.
Heat a small tempering pan with oil, add mustard seeds and allow it to splutter, next add the urad dal and allow it to turn golden brown.
Add the dry red chillies as well and leave it for 10 seconds.
Pour the tempering over the Pudina Mavinakayi Chutney and serve.