How long does it take to make Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney?

The total time to make Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney is 15 minutes. Preparation takes 15 minutes and cooking takes 0 minutes.

What type of cuisine is Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney?

Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney is a Karnataka dish from the Indian Chutney Recipes category.

Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney

Name: Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Karnataka
Ingredients: 1 Mango (Raw) grated; 1 cup Fresh coconut; 1/2 cup Coriander (Dhania) Leaves; 1/2 cup Mint Leaves (Pudina); 1 inch Ginger; 2 Green Chillies; 1 tablespoon Lemon juice; Salt to taste; 1 teaspoon White Urad Dal (Split); 1 teaspoon Mustard seeds (Rai/ Kadugu); 2 Dry Red Chilli; Oil for tempering

Archana's Kitchen

March 27, 2018

1210 Ratings

Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Karnataka

Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney), is a delicious fresh raw mango chutney.

Kannadigas are fond of raw mango in most of their traditional dishes. Raw mango is used in dishes like chitranna, gojju and curries etc.

In this recipe the raw mango is blend with fresh herbs like coriander leaves and mint leaves to create a tangy and yet fresh flavorful chutney.

Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your breakfast.

If you are looking for more Chutney recipes here are some:

Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney), is a delicious fresh raw mango chutney.

Kannadigas are fond of raw mango in most of their traditional dishes. Raw mango is used in dishes like chitranna, gojju and curries etc.

In this recipe the raw mango is blend with fresh herbs like coriander leaves and mint leaves to create a tangy and yet fresh flavorful chutney.

Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your breakfast.

If you are looking for more Chutney recipes here are some:

Ingredients

To temper

1 Mango (Raw), grated

1 cup Fresh coconut

1/2 cup Coriander (Dhania) Leaves

1/2 cup Mint Leaves (Pudina)

1 inch Ginger

2 Green Chillies

1 tablespoon Lemon juice

Salt, to taste

1 teaspoon White Urad Dal (Split)

1 teaspoon Mustard seeds (Rai/ Kadugu)

2 Dry Red Chilli

Oil, for tempering

Instructions for Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney

To begin making the Karnataka Style Pudina Mavinakayi Chutney Recipe, in a mixer-jar, combine all the ingredients- raw mango, coconut, coriander leaves, mint leaves, ginger, green chillies, lemon juice and salt along with 1/4 cup water and grind it into a smooth paste.

Heat a small tempering pan with oil, add mustard seeds and allow it to splutter, next add the urad dal and allow it to turn golden brown.

Add the dry red chillies as well and leave it for 10 seconds.

Pour the tempering over the Pudina Mavinakayi Chutney and serve.

Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your breakfast.

Recipe Tags

South Indian Breakfast Recipes,Mango Recipes,Karnataka Recipes,Pudina Mint Recipes,Raw Mango recipes

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