Karwar style Tousali Recipe-Cucumber Steamed Cake
Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish. Serve it along with some spicy Green Chutney and a cup of coffee to make it your breakfast meal.
Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish.
“Taushe” means cucumber in Konkan, It is best eaten as it is or can be had with a dollop of ghee on the side.
Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal.
If you are looking for more steamed recipes here are some :
- Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls Cooked in a Tangy Curry) Recipe
- Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake)
- Nucchinunde / Nucchina Unde Recipe (Karnataka Style Dal Steamed Pakora)
130 M
30 M
160 M
4 Servings
Ingredients
- 1 Cucumber , grated
- 1/2 cup Rice
- 2 tablespoon Sooji (Semolina/ Rava)
- 1/2 cup Fresh coconut
- 1 teaspoon Ghee
- 1/2 teaspoon Jaggery
- 1 teaspoon Enos fruit salt
- Salt , to taste
How to make Karwar style Tousali Recipe-Cucumber Steamed Cake
To begin making the Karwar style Tousali Recipe-Cucumber Steamed Cake by soaking the rice in water for 2 hours and then drain the water, spread the rice on a kitchen paper towel to let it dry completely.
Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl.
Add the remaining ingredients to the batter, mix well. Add the batter on a greased dhokla plate.
Steam the batter in the Dhokla steamer for about 10 minutes and serve.
Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal.
