Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish.
“Taushe” means cucumber in Konkan, It is best eaten as it is or can be had with a dollop of ghee on the side.
Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal.
If you are looking for more steamed recipes here are some :
Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish.
“Taushe” means cucumber in Konkan, It is best eaten as it is or can be had with a dollop of ghee on the side.
Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal.
If you are looking for more steamed recipes here are some :
To begin making the Karwar style Tousali Recipe-Cucumber Steamed Cake by soaking the rice in water for 2 hours and then drain the water, spread the rice on a kitchen paper towel to let it dry completely.
Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl.
Add the remaining ingredients to the batter, mix well. Add the batter on a greased dhokla plate.
Steam the batter in the Dhokla steamer for about 10 minutes and serve.
Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal.
If you enjoyed this Karwar style Tousali Recipe-Cucumber Steamed Cake recipe, you might also like these similar dishes from our Idli Recipes collection.
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