How long does it take to make Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney?

The total time to make Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney is 15 minutes. Preparation takes 5 minutes and cooking takes 10 minutes.

What type of cuisine is Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney?

Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney is a Karnataka dish from the Indian Chutney Recipes category.

Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney

Name: Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Karnataka
Ingredients: 2 Mango (Raw) chopped; 5 Dry Red Chillies; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Methi Seeds (Fenugreek Seeds); 1/4 teaspoon Cumin seeds (Jeera); 1 pinch Asafoetida (hing); 1 tablespoon Coconut Oil; Salt to taste

Pavithra M Adiga

March 27, 2018

4532 Ratings

Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:2 Servings

Meal:Side Dish

Cuisine:Karnataka

South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice and coconut oil. It is a very simple to prepare recipe and yummy to taste.

Serve South Canara Style Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe (Lentil Dosa Recipe) and homemade butter.

If you like this Mavinakayi Chutney Recipe, try more Chutney recipes like

Serve South Canara Style Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe (Lentil Dosa Recipe) and homemade butter.

If you like this Mavinakayi Chutney Recipe, try more Chutney recipes like

Ingredients

2 Mango (Raw), chopped

5 Dry Red Chillies

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Methi Seeds (Fenugreek Seeds)

1/4 teaspoon Cumin seeds (Jeera)

1 pinch Asafoetida (hing)

1 tablespoon Coconut Oil

Salt, to taste

Instructions for Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney

To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter.

Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute.

Now add red chilies and saute well for 1 minute. Cool this mixture.

Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste.

Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter.

Recipe Tags

Side Dish Recipes,South Indian Recipes,Mango Recipes,Karnataka Recipes,Raw Mango recipes

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