South Canara Style Mavinakayi (Raw Mango Spicy Chutney)

Churned spicy mixture of raw mangoes and spices with a hing tadka

Pavithra M Adiga
20 ratings.
South Canara Style Mavinakayi (Raw Mango Spicy Chutney)

South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice and coconut oil. It is a very simple to prepare recipe and yummy to taste.

Serve South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as an accompaniment with Bele Dose Recipe (Lentil Dosa Recipe) and homemade butter.

If you like this recipe, try more recipes like

  1. Tomato Onion Chutney | Thakkali Vengayam Chutney
  2. Green Coriander and Coconut Chutney Recipe
  3. Andhra Gongura Pachadi Recipe (Andhra-Style Sorrel Leaves Chutney)

Note: You can use any other refined oil to prepare this recipe but the authenticity comes with coconut oil.

Cuisine: Karnataka
Course: Side Dish
Diet: Vegetarian
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

2 Servings

Ingredients

  • 1 cup Mangoes (Raw) , chopped
  • 5 Dry red chillies
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Fenugreek Seeds (Methi)
  • 1/4 teaspoon Cumin seeds
  • 1 pinch Asafoetida (hing)
  • 1 tablespoon Coconut Oil
  • Salt , to taste

Directions for South Canara Style Mavinakayi (Raw Mango Spicy Chutney)

  1. To begin making South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney), take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter.

  2. Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute.

  3. Now add red chilies and saute well for 1 minute. Cool this mixture.

  4. Take this mixture with raw mangoes and salt in a blender or a mixer grinder and grind into fine paste.

  5. Serve South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as an accompaniment with Bele Dose Recipe (Lentil Dosa Recipe) and homemade butter.

Adjust the spice level according to the tanginess of the mango.

Chutney can be stored in airtight container and refrigerated for one week.

Semi sweet mangoes can also be used but the chutney becomes sweet and tangy.

South Canara Style Mavinakayi (Raw Mango Spicy Chutney) is part of the Recipe Contest: South Indian Cooking

Pavithra M Adiga

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Last Modified On Tuesday, 24 October 2017 12:11

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