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Archana's Kitchen

Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney

Pavithra M Adiga

Pavithra M Adiga

March 27, 2018

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4532

Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney
Time:Prep: 5 M|Cook: 10 M|Total: 15 M
Makes:2 Servings
Meal:Side Dish
Cuisine:Karnataka

South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice and coconut oil. It is a very simple to prepare recipe and yummy to taste.

Serve South Canara Style Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe (Lentil Dosa Recipe) and homemade butter.

If you like this Mavinakayi Chutney Recipe, try more Chutney recipes like

  1. Tomato Onion Chutney | Thakkali Vengayam Chutney
  2. Green Coriander and Coconut Chutney Recipe
  3. Andhra Gongura Pachadi Recipe (Andhra-Style Sorrel Leaves Chutney)

Ingredients

    2 Mango (Raw), chopped
    5 Dry Red Chillies
    1/2 teaspoon Mustard seeds (Rai/ Kadugu)
    1/2 teaspoon Methi Seeds (Fenugreek Seeds)
    1/4 teaspoon Cumin seeds (Jeera)
    1 pinch Asafoetida (hing)
    1 tablespoon Coconut Oil
    Salt, to taste

Instructions for Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney

    1

    To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter.

    2

    Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute.

    3

    Now add red chilies and saute well for 1 minute. Cool this mixture.

    4

    Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste.

    5

    Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter.

Recipe Tags

Side Dish Recipes,South Indian Recipes,Mango Recipes,Karnataka Recipes,Raw Mango recipes

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