Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut

Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) is a savory dish made with fruit as a core ingredient. Serve as a side dish along with Thepla and raita to create a complete lunch meal.

Archana's Kitchen
Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut
123 ratings.

Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) is a savory dish made with fruit as a core ingredient. Karwar cuisine has flavors that are mainly towards the sweet side. So, therefore, they incorporate more of fruits in their main course as well as a side dish. The dish will consist of flavors that will make us exciting to try more.

The pineapples are slowly simmered in a chili based coconut gravy till it soaks up all the chili and rich flavor.

Serve the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) as a side dish along with Gehun Bhajra Thepla Recipe (Spiced Wheat Millet Flat Bread) and Palak Raita Recipe for Lunch meal.

If you are looking for more Pineapple recipes here are some : 

  1. Pineapple Carpaccio Recipe (Spiced Pineapple Salad with Ginger & Mint)
  2. Pineapple & Cashew Energy Fudge Recipe
  3. Spicy Grilled Pineapple Salsa Recipe

Cuisine: Karnataka
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 2 cups Pineapple , chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • pinch Asafoetida (hing)
  • 2 Kokum (Malabar Tamarind)
  • 1/4 cup Jaggery , (adjust according to taste)
  • 1/4 cup Water
  • Salt , to taste
  • To Grind
  • 4 Dry red chilli
  • 2 teaspoon Coriander (Dhania) Seeds
  • 1/4 cup Fresh coconut , grated

How to make Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut

  1. To begin making the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) by chopping the pineapple by removing the thorns and the inner core. Chop them to medium sized pieces.

  2. Heat a pan and dry roast the coriander seeds, dry red chillies till it becomes brown and grind it along with coconut to a smooth paste.

  3. In the same pan add the pineapple with ½ cup water and cook it till it becomes soft, then add the coconut paste, jaggery, kokum rinds and salt.

  4. Cook slowly till the water reduces and the masala is well incorporated with Pineapple. 

  5. Serve the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) as a side dish along with Gehun Bhajra Thepla Recipe (Spiced Wheat Millet Flat Bread) and Palak Raita Recipe for Lunch meal.

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Last Modified On Thursday, 19 April 2018 15:43
     
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