How long does it take to make Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut?

The total time to make Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut

Name: Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Karnataka
Ingredients: 2 cups Pineapple chopped; 1/2 teaspoon Turmeric powder (Haldi); pinch Asafoetida (hing); 2 Kokum (Malabar Tamarind); 1/4 cup Jaggery (adjust according to taste); 1/4 cup Water; Salt to taste; 4 Dry Red Chilli; 2 teaspoon Coriander (Dhania) Seeds; 1/4 cup Fresh coconut grated

Archana's Kitchen

April 19, 2018

879 Ratings

Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Karnataka

Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) is a savory dish made with fruit as a core ingredient. Karwar cuisine has flavors that are mainly towards the sweet side. So, therefore, they incorporate more of fruits in their main course as well as a side dish. The dish will consist of flavors that will make us exciting to try more.

The pineapples are slowly simmered in a chili based coconut gravy till it soaks up all the chili and rich flavor.

Serve the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) as a side dish along with Gehun Bhajra Thepla Recipe (Spiced Wheat Millet Flat Bread) and Palak Raita Recipe for Lunch meal.

If you are looking for more Pineapple recipes here are some :

The pineapples are slowly simmered in a chili based coconut gravy till it soaks up all the chili and rich flavor.

If you are looking for more Pineapple recipes here are some :

Ingredients

To Grind

2 cups Pineapple, chopped

1/2 teaspoon Turmeric powder (Haldi)

pinch Asafoetida (hing)

2 Kokum (Malabar Tamarind)

1/4 cup Jaggery, (adjust according to taste)

1/4 cup Water

Salt, to taste

4 Dry Red Chilli

2 teaspoon Coriander (Dhania) Seeds

1/4 cup Fresh coconut, grated

Instructions for Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut

To begin making the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) by chopping the pineapple by removing the thorns and the inner core. Chop them to medium sized pieces.

Heat a pan and dry roast the coriander seeds, dry red chillies till it becomes brown and grind it along with coconut to a smooth paste.

In the same pan add the pineapple with ½ cup water and cook it till it becomes soft, then add the coconut paste, jaggery, kokum rinds and salt.

Cook slowly till the water reduces and the masala is well incorporated with Pineapple.

Serve the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) as a side dish along with Gehun Bhajra Thepla Recipe (Spiced Wheat Millet Flat Bread) and Palak Raita Recipe for Lunch meal.

Recipe Tags

Side Dish Recipes,Indian Lunch Recipes,Office Lunch Box Recipes,Coconut Recipes,Pineapple Recipes,Quick & Easy Recipes,Karnataka Recipes,Weekend Lunch Recipes,karwar Recipes

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