Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts
Karwar Style Phodni Phov Recipe (Poha With Cashew Nuts) is a simple and healthy dish made with poha or beaten rice. Have It as a healthy breakfast with a filter coffee or an evening after school snack.
Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) is a simple and healthy dish made with poha or beaten rice. Phodni means simple temper or garnish. The use of cashew nuts in the dish add a delectable crunch. Also, we have used the red poha variety to make it more healthier by increasing the fibre content.
Karwar, the coastal belt of Karnataka and Maharashtra is known for its rustic and spicy cuisine. The dishes are dominated with the use of fresh coconut which are abundantly found in this region.
Serve the Karwar Style Phodni Phov Recipe (Red Rice Poha With Cashew Nuts) for a healthy breakfast with a filter coffee or an evening after school snack along with Muskmelon (Kharbuj) Juice Recipe.
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4 Servings
Ingredients
- 2 cups Red Poha (Flattened Red Rice)
- 4 tablespoons Fresh coconut , grated
- 1/2 cup Cashew nuts , broken into half
- 1 teaspoon Mustard seeds
- 1/2 teaspoon White Urad Dal (Split)
- 1/2 teaspoon Chana dal (Bengal Gram Dal)
- 1 pinch Asafoetida (hing)
- 1 sprig Curry leaves
- 2 teaspoons Cooking oil
- 2 teaspoon Lemon juice
- Salt , to taste
How to make Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts
To begin making Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts), rinse the red poha in running water and then soak it in hot water for 8 minutes. Drain and wash again in cold water and keep aside in a strainer.
Heat oil in a pan, add mustard seeds, urad and chana dal and let it splutter.
Add asafoetida, curry leaves and let it crackle.
Add the cashew nuts and saute until they have turned golden brown in colour.
Now, add the drained red poha, season with salt and saute gently till everything comes together.
Cover with a lid and cook for about 10 minutes or till done.
Once done, add in the grated coconut, lemon juice and mix gently and switch off the heat.
Serve the Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) for a healthy breakfast with a filter coffee or an evening after school snack along with Muskmelon (Kharbuj) Juice Recipe.
Nithya Anantham
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.
