Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts

April 19, 2018

0

2061


Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts
Time:Prep: 10 M|Cook: 10 M|Total: 20 M
Makes:4 Servings

Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) is a simple and healthy dish made with poha or beaten rice. Phodni means simple temper or garnish. The use of cashew nuts in the dish add a delectable crunch. Also, we have used the red poha variety to make it more healthier by increasing the fibre content.

Karwar, the coastal belt of Karnataka and Maharashtra is known for its rustic and spicy cuisine. The dishes are dominated with the use of fresh coconut which are abundantly found in this region.

Serve the Karwar Style Phodni Phov Recipe (Red Rice Poha With Cashew Nuts) for a healthy breakfast with a filter coffee or an evening after school snack along with Muskmelon (Kharbuj) Juice Recipe.

If you like this recipe, try more recipes like :

  1. Karwar Style Varan Kadhi Recipe
  2. Karwar Style Surana Bhaji Recipe (Hot and Sour Yam Recipe)
  3. Karwar Style Muga Ambat Recipe
  4. Dali Thoy Recipe (Karwar Style Toor dal Curry)

Ingredients

    2 cups Red Poha (Flattened Red Rice)
    4 tablespoons Fresh coconut, grated
    1/2 cup Cashew nuts, broken into half
    1 teaspoon Mustard seeds (Rai/ Kadugu)
    1/2 teaspoon White Urad Dal (Split)
    1/2 teaspoon Chana dal (Bengal Gram Dal)
    1 pinch Asafoetida (hing)
    1 sprig Curry leaves
    2 teaspoons Oil
    2 teaspoon Lemon juice
    Salt, to taste

Instructions for Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts

    1

    To begin making Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts), rinse the red poha in running water and then soak it in hot water for 8 minutes. Drain and wash again in cold water and keep aside in a strainer.

    2

    Heat oil in a pan, add mustard seeds, urad and chana dal and let it splutter.

    3

    Add asafoetida, curry leaves and let it crackle.

    4

    Add the cashew nuts and saute until they have turned golden brown in colour.

    5

    Now, add the drained red poha, season with salt and saute gently till everything comes together.

    6

    Cover with a lid and cook for about 10 minutes or till done.

    7

    Once done, add in the grated coconut, lemon juice and mix gently and switch off the heat.

    8

    Serve the Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) for a healthy breakfast with a filter coffee or an evening after school snack along with Muskmelon (Kharbuj) Juice Recipe.



More Recipes from Poha Recipes

Delicious Aloo Poha : A Quick and Easy Breakfast Delight

25400

Vaghareli Rotli

11871

Gojju Avalakki

9874

Banarasi Chooda Matar/Chura Matar

12983

Maharashtrian Kanda Poha

5284

Karnataka Khara Avalakki

4184

आलू पोहा रेसिपी- Aloo Poha

2826

Tomato Poha With Peas

10167

Indori Poha

19625

Bengali Chirer Pulao

22942

Karwar Style Phodni Phov

2061

मटर पोहा रेसिपी

2044

शेज़वान पोहा रेसिपी

822

Matar Poha

5888

टमाटर मटर पोहा रेसिपी

3152

Dahi Chivda

2065

Maharashtrian Dadpe Pohe

20893

आलू पोहा रेसिपी

2197

Schezwan Poha

3160

Spicy and Tangy Mixed Vegetable Poha With Peanuts

15279

Maharashtrian Style Gul Pohe

2162

Goan Style Dhayanche Fov

1199

Poha Breakfast Bowl With Sprouts & Crunchy Peanuts

1761

Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger

8834


Comments(0)

Loading comments...