Assuming vadas is required, the following results were found.

  • ब्रेड, पनीर और आलू वड़ा रेसिपी - Bread, Paneer & Potato Instant Vada Recipe

    ब्रेड, पनीर और आलू वड़ा स्वादिष्ट और फ्लेवर से भरपूर वडा है जिसमे आलू, पनीर और ब्रेड का उपयोग किया गया है. यह वडा बनाने की आसान विधि है और आप इसे तब भी बना सकते है जब आपके घर मेहमान आए हो. ब्रेड, पनीर और आलू वड़ा को शाम के नाश्ते के वक़्त मसाला चाय के साथ...

    https://www.archanaskitchen.com/bread-paneer-potato-instant-vada-recipe-in-hindi

  • उरद दाल वड़ा रेसिपी - Urad Dal Vada Recipe

    उरद दाल वड़ा को डीप फ्राई नहीं किया गया है. यह मेदु वड़े की तरह है जिसमे उरद दाल का प्रयोग किया जाता है और उसे नारियल की चटनी के साथ परोसा जाता है. यह एक दक्षिण भारतीय रेसिपी है और इसे बनाने के लिए बहुत कम सामग्री का प्रयोग किया जाता है. उरद दाल वड़ा को...

    https://www.archanaskitchen.com/urad-dal-vada-recipe-non-deep-fried-in-hindi

  • पालक ओट्स वड़ा रेसिपी - Spinach Oats Vada Recipe

    पालक ओट्स वड़ा रेसिपी एक सेहतमंद रेसिपी है जिसमे वड़े को तला नहीं जाता। इसमें वड़े को कम तेल में शैलो फ्राई किया जाता है. पालक और ओट्स के पोषण से भरपूर, इस वड़े को जरूर बनाए और इसका आनंद ले. पालक ओट्स वड़ा रेसिपी को धनिया पुदीना चटनी या कडले चटनी के साथ...

    https://www.archanaskitchen.com/spinach-oats-vada-recipe-in-hindi

  • बंगाली स्टाइल उरद दाल वडा रेसिपी - Bengali Style Urad Dal Vada Recipe

    बंगाली स्टाइल उरद दाल वडा एक पारम्परिक रेसिपी है जिसमें पनियारम पैन का प्रओग किया जाता है. पनियारम पैन में बनाने से तेल का बहुत कम प्रयोग होता है. इसे बनाने के लिए उरद दाल को रात भर भिगोया जाता है. बंगाली स्टाइल उरद दाल वडा को धनिया पुदीना चटनी और...

    https://www.archanaskitchen.com/biuli-dal-er-boda-recipe-bengali-style-urad-dal-vada-in-hindi

  • दही वड़ा रेसिपी - Dahi Vada With Sweet & Spicy Chutney Recipe

    दही वड़ा रेसिपी एक स्वादिष्ट और प्रसिद्ध रेसिपी है जिसे आप मीठी और तीखी चटनी के साथ परोस सकते है. इसे अक्सर त्यौहार या ख़ास दिनों पर बनाया जाता है. इसमें दही में लाल मिर्च पाउडर, चाट मसाला और काला नमक भी मिलाया जाता है. इसे घर पर बनाए और गर्मियों में...

    https://www.archanaskitchen.com/dahi-vada-with-sweet-spicy-chutney-recipe-in-hindi

  • Know More About Tamil Nadu Cuisine And Its Traditional Recipes

    We all get reminded about Masala Dosa, idli, vada when we talk about Tamilnadu Cuisine, but there is a lot more than idly, vada, dosa, and sambar. The food is very and will make your taste buds go crazy. In Tamil Nadu has a lot of sub-cuisine in them...

    https://www.archanaskitchen.com/know-more-about-tamil-nadu-cuisine-and-its-traditional-recipes

  • Chatpata Peanut Salad - Peanut Chaat Recipe

    Chatpata Peanut Salad / Peanut Chaat Recipe is a lip smacking street food recipe of roasted peanuts and fresh chopped vegetables. Peanuts are a good source of dietary Protein, rich in energy and has many health benefiting nutrients, antioxidants,...

    https://www.archanaskitchen.com/chilled-and-spicy-peanut-salad-a-perfect-cocktail-snack

  • Bangalore Restaurant Style Sambar Recipe - For Idlis

    boundaries, the humble idli-sambhar is no different. Many versions of Sambar is made as an accompaniment with idlis and vadas. Some with vegetables, some are thicker than the others and some are spicy and uses a sambar masala. But the ones served in...

    https://www.archanaskitchen.com/bangalore-restaurant-style-sambar-recipe-for-idlis

  • Akkravadisal Recipe (Rice Milk Pudding)

    Akkaravadisal (Akkara aidisil) is an authentic Iyengar recipe usually prepared as offering (prasadham) to God during the month of Margazhi (according to Tamil Calendar) and offered to the Lord Vishnu. Akkaravadisal is served as prasadham in the temples...

    https://www.archanaskitchen.com/akkravadisal-recipe-rice-milk-pudding

  • Kothamalli Thogayal Recipe | Coriander Leaves Chutney

    Coriander Leaves/Cilantro/Kothamalli is an important herb in Indian Cooking. we either use it to garnish are used as a flavouring agent. This herb can also be used as a main ingredient and used in preparing various recipes. One if it is Kothamalli...

    https://www.archanaskitchen.com/kothamalli-thogayal-recipe-coriander-leaves-chutney

  • Milagu Ven Pongal Recipe Made With Figaro Olive Oil

    Milagu Ven Pongal is a dish that is made during the festival of Pongal. But did you know that, it’s a staple breakfast and tiffin dish of southern india? Pongal is a dish made from rice and dal and topped with a tadka of ghee, ginger and crushed black...

    https://www.archanaskitchen.com/milagu-ven-pongal-recipe-made-with-figaro-olive-oil

  • Aam Pora Shorbot Recipe - Bengali Aam Panna Recipe

    Summer calls for foods and drinks that cool our bodies. Raw mangoes, the wonderful summer fruit/vegetable is perfect to protect you from sun strokes and extreme heat. The refreshing Aam Pora Shorbot is a smoky spiced raw mango cooler which is similar...

    https://www.archanaskitchen.com/aam-porar-shorbot-recipe-smoky-spiced-raw-mango-cooler

  • Bhang Thandai Recipe

    Bhang Thandai Recipe , as the name suggests is a cooling drink made specially on the day of Holi. This recipe Bhang Thandai uses bhang that is an important ingredient if you want that Holi effect :). The heat of the holi and the colors make this drink...

    https://www.archanaskitchen.com/bhang-thandai-recipe

  • Coconut Rice Pulao With Coconut Cream Recipe

    Coconut Rice Pulao With Coconut Cream is my version of Coconut Rice recipe of South Indian Cuisine. In this recipe, the coconut cream is diluted to get the coconut milk and then the soaked basmati rice along with vegetables like carrots, peas, is...

    https://www.archanaskitchen.com/coconut-rice-pulao-from-coconut-cream-recipe

  • Mawa Gujiya With Badam and Pista Recipe

    Gujiyas are delicious treats that are prepared during festive seasons of Holi or Diwali. They are usually semi circle shaped and are stuffed with different kinds of sweet and savoury fillings such as - coconut, moong dal etc. But in this Mawa Gujiya...

    https://www.archanaskitchen.com/mawa-gujiya-with-badam-and-pista-recipe

  • Aval Kesari Recipe

    Kesari or Sheera, it is the easiest yet tastiest sweet commonly prepared at all households across India. Kesari doesn’t call for an auspicious occasion. It is prepared when one craves for sweet when guests arrived suddenly or as a sweet for a grand...

    https://www.archanaskitchen.com/aval-kesari-recipe

  • Brahmin Style Vegetable Kurma Recipe

    Brahmin Style Vegetable Kurma Recipe is a No Onion No Garlic curry which is made with loads of vegetables and cooked in a freshly ground coriander and coconut curry. The spice powders that are added into the curry are none as it is very simple and has...

    https://www.archanaskitchen.com/brahmin-style-vegetable-kurma-recipe-no-onion-and-no-garlic

  • Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns

    Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns is a quick and healthy evening snack recipe where delicious sprouts is made chatpata with aloo which is tossed in chat masala and chutneys. Full of nutrition this tasty snack can be made in a...

    https://www.archanaskitchen.com/chatpata-aloo-moong-sprouts-recipe-with-buttered-pav-buns

  • Bonda Mor Kuzhambu Recipe

    Mor Kuzhambu is a traditional south Indian Kadhi which is cooked using coconut in it. Bonda Mor Kuzhambu Recipe has small urad dal vada's in it and usually served during the Tamil Brahmin weddings. The addition of coriander seeds along with the coconut...

    https://www.archanaskitchen.com/bonda-mor-kuzhambu-recipe

  • Green Moong Dal Dhokla Recipe (Savory Steamed Mung Bean Cakes)

    Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the category of a Gujarati farsan is a regular staple...

    https://www.archanaskitchen.com/green-moong-dal-dhokla-savory-steamed-mung-bean-cakes

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