Archana's Kitchen

Kothamalli Thogayal Recipe | Coriander Leaves Chutney

January 20, 2017

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Kothamalli Thogayal Recipe | Coriander Leaves Chutney - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 5 M|Total: 15 M
Makes:3 Servings

Coriander Leaves/Cilantro/Kothamalli is an important herb in Indian Cooking. we either use it to garnish are used as a flavouring agent. This herb can also be used as a main ingredient and used in preparing various recipes. One if it is Kothamalli Thogayal Recipe | Coriander Leaves Chutney. This thogayal stays good only for 2 days. This Kothamalli Thogayal Recipe | Coriander Leaves Chutney can be served as a side dish to the main meal of steamed rice and sambar or as a side dish to vada recipes.


if you like this recipe, try more chutney recipes like


  1. Chow-Chow Kothamalli Chutney Recipe
  2. Chammanthi Chutney Recipe
  3. Kashmiri Anardan Chetin Recipe
  4. Lahsun ki Chutney

Ingredients

    1 cup Coriander (Dhania) Leaves
    2 tablespoons Fresh coconut
    6 Dry Red Chillies
    1 tablespoon Oil
    1 tablespoon White Urad Dal (Split)
    1 Salt, as needed
    1 teaspoon Jaggery, (adjust)
    1 teaspoon Tamarind

Instructions for Kothamalli Thogayal Recipe | Coriander Leaves Chutney

    1

    To prepare Kothamalli Thogayal Recipe | Coriander Leaves Chutney, in a Kadai add in the oil, once the oil heats up add in dry red chilli and Urad dal and fry till they become golden brown.

    2

    Then switch off the flame and allow it to cool down.

    3

    In a blender add in coconut and the roasted urad dal and red chilli, jaggery and tamarind.

    4

    Blend everything to a coarse paste and then add in the salt and Coriander leaves and make it into a smooth paste by adding a very little water.

    5

    Tasty Kothamalli Thogayal Recipe | Coriander Leaves Chutney is now ready to be served with steamed rice and sambar or as a side dish to vada recipes.


Recipe Tags


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