Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns

Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns is a quick and healthy evening snack recipe where delicious sprouts is made chatpata with aloo tossed in chat masala and chutneys. Serve it with buttered pav buns as a evening snack or for dinner.

Archana's Kitchen
Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns
422 ratings.

Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns is a quick and healthy evening snack recipe where delicious sprouts is made chatpata with aloo which is tossed in chat masala and chutneys.

Full of nutrition this tasty snack can be made in a jiffy. The sprouts add a nice crunch to this dish. It is good to keep some sprouts in your fridge always as they can be munched on whenever you get hunger pangs. 

Did you know: Moong sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. They are diabetic friendly too. 

Serve Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns along with Gujarati Khandvi, Pani Puri Recipe and Dahi Vada for a delicious chaat party.

Try our other snack recipes: 

  1. Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat
  2. Gujarati Khichu Recipe - Steamed Rice Flour Savory Donuts
  3. Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Roti Tawa, Glass Mixing Bowl
Prep in

20 M

Cooks in

20 M

Total in

40 M

Makes:

4 Servings

Ingredients

    For the Green Moong Sprouts and Aloo filling 
  • 1/2 cup Green Moong Sprouts
  • 1 Potato (Aloo) , boiled, peeled and diced 
  • 1/4 cup Onion , finely chopped 
  • 1/4 cup Tomatoes , deseeded and finely chopped 
  • 1 teaspoon Green Chutney (Coriander & Mint)
  • 1 teaspoon Sweet Chutney (Date & Tamarind)
  • 1/2 teaspoon Chaat Masala Powder
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Lemon juice
  • 1 tablespoon Coriander (Dhania) Leaves , finely chopped 
  • 2 Pav buns
  • 1 teaspoon Butter ,  

How to make Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns

  1. To begin making the Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns, we will first make the moong sprouts filling. 

  2. *For the Green Moong Sprouts and Aloo filling

  3. You can use either store bought green moong sprouts or learn  How to make Sprouts at Home

  4. In a mixing bowl, combine the green moong sprouts, potato, onion, tomato, green chutney, sweet chutney, chaat masala, cumin powder, red chilli powder,  lemon juice,  coriander leaves and toss well to combine.  

  5. Check the salt and spices of the chatpata moong sprouts and adjust according to taste.

  6. *To assemble the Chatpata Moong Sprouts And Aloo With Butter Pav

  7. Slice the pav buns into two horizontally, spread butter. 

  8. Heat a tawa on medium heat, place the buttered side of the pav buns on the tawa.

  9. Toast the pav buns until golden brown in colour on both sides.

  10. Remove the buttered pav buns from the tawa and set aside on a serving platter.

  11. Spoon the chatpata aloo and moong sprouts filling on the inside of the pav, like that a of a sandwich and serve.

  12. Serve Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns along with Gujarati KhandviPani Puri Recipe and Dahi Vada for a delicious chaat party.

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Last Modified On Tuesday, 23 July 2019 07:50
     
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