Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns
Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns is a quick and healthy evening snack recipe where delicious sprouts is made chatpata with aloo tossed in chat masala and chutneys. Serve it with buttered pav buns as a evening snack or for dinner.
Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns is a quick and healthy evening snack recipe where delicious sprouts is made chatpata with aloo which is tossed in chat masala and chutneys.
Full of nutrition this tasty snack can be made in a jiffy. The sprouts add a nice crunch to this dish. It is good to keep some sprouts in your fridge always as they can be munched on whenever you get hunger pangs.
Did you know: Moong sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. They are diabetic friendly too.
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For the Green Moong Sprouts and Aloo filling
- 1/2 cup Green Moong Sprouts
- 1 Potato (Aloo) , boiled, peeled and diced
- 1/4 cup Onion , finely chopped
- 1/4 cup Tomatoes , deseeded and finely chopped
- 1 teaspoon Green Chutney (Coriander & Mint)
- 1 teaspoon Sweet Chutney (Date & Tamarind)
- 1/2 teaspoon Chaat Masala Powder
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Lemon juice
- 1 tablespoon Coriander (Dhania) Leaves , finely chopped
- 2 Pav buns
- 1 teaspoon Butter ,
How to make Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns
To begin making the Chatpata Aloo Moong Sprouts Recipe With Buttered Pav Buns, we will first make the moong sprouts filling.
*For the Green Moong Sprouts and Aloo filling
You can use either store bought green moong sprouts or learn How to make Sprouts at Home
In a mixing bowl, combine the green moong sprouts, potato, onion, tomato, green chutney, sweet chutney, chaat masala, cumin powder, red chilli powder, lemon juice, coriander leaves and toss well to combine.
Check the salt and spices of the chatpata moong sprouts and adjust according to taste.
*To assemble the Chatpata Moong Sprouts And Aloo With Butter Pav
Slice the pav buns into two horizontally, spread butter.
Heat a tawa on medium heat, place the buttered side of the pav buns on the tawa.
Toast the pav buns until golden brown in colour on both sides.
Remove the buttered pav buns from the tawa and set aside on a serving platter.
Spoon the chatpata aloo and moong sprouts filling on the inside of the pav, like that a of a sandwich and serve.