Fusion Spinach Parathas With Onion Tomato Salsa Recipe

Fusion Spinach Parathas With Onion Tomato Salsa Recipe
100 ratings.

Fusion Spinach Parathas With Onion Tomato Salsa is basically a desi spinach parathas with a fusion touch to steal your hearts away. Try this recipe if you want to do something different with your everyday parathas. Believe us your family and friends will love it.

Serve Fusion Spinach Parathas With Onion Tomato Salsa with Lauki Raita or any other raita of your choice on the side. Instead of Onion Tomato Salsa, you can also have it with Dhaniya Pudina Chutney.

If you like this recipe, you can also try

  1. Carrot paratha
  2. Tofu & Capsicum Paratha
  3. Aloo paratha

Click here to buy Vivatta Whole Wheat Flour - The Pure Chakki Atta

 

Course: Dinner
Diet: Vegetarian
Equipments Used: Roti Tawa
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4 Servings

Ingredients

    For parathas
  • 1-1/2 cup Vivatta Chakki Whole Wheat Flour
  • 2 cups Spinach Leaves (Palak) , pureed
  • 1-1/2 teaspoon Salt
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/2 teaspoon Green chilli paste
  • 2 teaspoon Mixed Herbs (Dried)
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 cup Milk
  • 2 tablespoon Parsley leaves , chopped finely
  • 1/2 cup Olive Oil , (more if required)
  • 1/2 cup Cheddar cheese , shredded
  • For salsa
  • 1 Onion
  • 1 Tomato
  • 2 Green Chillies
  • Coriander (Dhania) Leaves , Few sprigs
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon Cumin powder (Jeera)
  • Salt , to taste

How to make Fusion Spinach Parathas With Onion Tomato Salsa Recipe

  1. To begin with Fusion Spinach Parathas With Onion Tomato Salsa, firstly mix ginger garlic paste, green chili paste, salt, dried oregano, mixed herbs, cumin powder, chopped parsley and spinach puree into the wheat flour.

  2. Knead the flour into a soft dough adding milk as per needed. Smear the dough with olive oil and cover it with a cling wrap. Keep aside for 20 minutes.

  3. Take the dough and divide into equal 10 portions. Roll out each portion like a chapati and shallow fry in a pan with olive oil until well cooked.

  4. Sprinkle shredded cheddar cheese on top.

  5. The next step is to make the salsa. Chop onion, tomato, green chili and coriander leaves very finely.

  6. Mix all the above chopped veggies. Then add salt, lemon juice and cumin powder to it. Mix it properly and your salsa is ready.

  7. Serve Fusion Spinach Parathas With Onion Tomato Salsa with Lauki Raita or any other raita of your choice on the side. Instead of Onion Tomato Salsa, you can also have it with Dhaniya Pudina Chutney.

Salma Godil

View Salma Godil's Recipes

Salma Godil on the web

Last Modified On Thursday, 05 January 2017 15:53
     
Install App