Spiced Kumbh Pulao Recipe - Spicy Mushroom Rice

Spiced Kumbh Pulao, a simple and spicy Mushroom rice which can be made for your everyday meals. The best thing about is it is very easy to make and takes few ingredients too.

Shruti J
Spiced Kumbh Pulao Recipe - Spicy Mushroom Rice
158 ratings.

Spiced Kumbh Pulao Recipe is basically marinated rice with mushrooms. If you love mushrooms, you can't resist yourself adding this 'Tandoori' dish in your North-Indian menu. This makes for a great weekday dinner. It is a quick and easy recipe and does not take up too much time to prepare.

Serve Spiced Kumbh Pulao Recipe along with Tomato Onion Cucumber Raita, Palak Raita or any other Raita of your choice and a roasted papad.

If you are looking for Mushroom recipes, do give these recipes also a try:

  1. Mushrooms On Toast Recipe
  2. Stuffed Mushrooms with Spinach & Parmesan Recipe
  3. Matar Mushroom Curry Recipe

Cuisine: Indian
Course: Dinner
Diet: Vegetarian
Prep in

70 M

Cooks in

30 M

Total in

100 M

Makes:

2-3 Servings

Ingredients

  • 1 cup Basmati rice
  • 1 teaspoon Ginger Garlic Paste
  • 1/2 cup Green peas (Matar)
  • 8 Button mushrooms , trimmed and washed
  • 1 Onion
  • 2 tablespoons Tandoori Marinade
  • 2 teaspoon Green Bell Pepper (Capsicum) , chopped
  • 2 tablespoon Ghee
  • 1/2 teaspoon Cumin seeds (Jeera)
  • pinch Asafoetida (hing)
  • Salt , to taste

How to make Spiced Kumbh Pulao Recipe - Spicy Mushroom Rice

  1. To begin making the Spiced Kumbh Pulao Recipe, take tandoori marinade in a bowl and add 7 mushrooms (each cut into 4 pieces) into it. Coat them well, cover with a lid and keep in freeze for half hour.

  2. Soak basmati rice in water for around an hour and boil them along with green peas (85%) in salted water. Drain and rinse with cold water and keep aside.

  3. Heat ghee in heavy-bottomed pan and add cumin seeds, hing.

  4. Once it crackles, add ginger-garlic paste and saute it well. Then, add marinated mushrooms along with capsicum and saute them for a minute.

  5. After a minute, add cooked basmati rice, salt and mix well. Cover with a lid and cook it for around 3-4 minutes.

  6. Turn off the heat and transfer it to a serving plate.

  7. In the same pan, add remaining 1 mushroom (sliced) in it and cook it for a few seconds.

  8. Garnish the plate with sliced mushrooms on top and sprinkle caramelized onions* on the plate.

  9. Serve Spiced Kumbh Pulao Recipe along with Tomato Onion Cucumber RaitaPalak Raita or any other Raita of your choice and a roasted papad.

  10. Notes:

  11. Caramelized Onions: Cut onions in thin strips. Heat 1/2 tsp of oil in pan and add onions. Sprinkle a little salt over it to make it crispy. Roast it till dark brown in color. Transfer it to some bowl and keep aside.

  12. Mushrooms will release its juice which will make liquidize marinade a little. But add left-over thinner marinade along with mushrooms to make this "Kumbhi Pulao" more flavorful.

Shruti J

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Last Modified On Monday, 23 July 2018 10:30
     
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