Thai Style Paneer Toast Recipe
A twist on the authentic thai toast which topped with thai flavoured paneer mixture and toasted on a pan.
Thai Style Paneer Toast Recipe is an our take on the authentic toast made in Thailand. Traditionally they use minced pork and toast the bread along with it, but in this recipe we have used the Indian cottage cheese and tried to create the flavors of Thai. The toast is very simple to make and can be had as your morning healthy breakfast or even as an evening snack.
Paneer is a good ingredient to add protein into your diet, the other variation that you can make with this toast is that you can add some minced chicken or even some finely chopped shrimp will be a nice treat.
If you are looking for more Thai Recipes here are some:
- 8 Multigrain Whole Wheat Bread
- 1 Whole Egg
- 1 cup Paneer (Homemade Cottage Cheese) , crumbled
- Salt , to taste Ingridients to grind
- 1 teaspoon Soy sauce
- 5 sprig Coriander (Dhania) Leaves
- 1 Green Chilli
- 5 cloves Garlic
- 1 teaspoon Coriander (Dhania) Seeds
- 1 teaspoon Whole Black Peppercorns To garnish
- 1 teaspoon Sesame seeds (Til seeds)
- 1 Fresh Red chillies , sliced
- 1 sprig Coriander (Dhania) Leaves
How to make Thai Style Paneer Toast Recipe
To begin making the Thai Style Paneer Toast Recipe, we will first grind the ingredients in the list to a coarse mixture.
Keep a teaspoon aside to mix into your egg and mix the reaming into the paneer crumble.
Add the egg into a bowl and also the masala that was kept aside and beat well.
Take the bread slices and cut them diagonally to form two triangles. Add paneer crumble on top of each slices.
Heat a flat tawa with a drizzle of oil, carefully dip each toast in the egg mixture and place it on the tawa with the crumble side on top first.
After 2 minutes carefully flip on to the other side and cook for another 2 minutes and serve hot with some sesame seeds, chopped red chili and coriander leaves.
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