If you are bored with your daily breakfast schedule then this recipe is perfect for you. It is easy to make this recipe and they taste delicious. Potato Onion Cheela is made with potato and onion with gram flour and is flavoured with the everyday masalas.
This cheela can also be packed for your kid's lunch box with curd or any chutney of your choice. Perfect for the busy weekdays or lazy weekends, they taste even better when it is raining outside. Perfect food for perfect weather!
Serve Potato Onion Cheela along with Dhaniya Pudina Chutney, Tomato Chutney or along with Nutralite Achari Mayo or Cheesy Garlic Mayo for breakfast or with Masala Chai during your tea time break.
Did you know: Nutralite Cheesy Garlic Mayo, apart from its fabulous taste, the mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this omelette a try and your kids will love it.
If you like this recipe, you can also try other Cheela Recipes such as
Cuisine: Indian
Course: North Indian Breakfast
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Cooks in 15 M
Total in 25 M
To begin making the Potato Onion Cheela recipe, add finely grated potatoes for 5 minutes in cold water.
Take a bowl, add gram flour and whole wheat flour. Add red chilli powder, cumin powder, black pepper powder and salt to taste. Add water and make a smooth batter.
Take grated potato out from cold water and add it to the gram and whole wheat batter. Mix it well and keep it aside.
Heat one tablespoon Nutralite Garlic & Oregano Spread in a nonstick pan, spread one portion of potato and onion mixture on the pan thinly and cook, turning sides until crisp and properly cooked. Serve hot.
Serve Potato Onion Cheela along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney for your breakfast or with Masala Chai during your tea time break.