In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Horsegram Idli Recipe - Kulith or Kollu Idli

Horsegram idli / Kollu idli is a traditional Konkani breakfast recipe. A twist ot the usual idli batter of rice and urad dal with the addition of horse gram. The three grains are soaked, ground and mixed together and allow to ferment. This fermentation process give it the fluffy texture. It is good to include horsegram in our diet often and this idli is a perfect way to include it.  Did you know : Horsegram contains the highest protein content of any lentil in the world. This grain is fed to ...

Masala Paniyaram With Leftover Idli/Dosa Batter Recipe

Paniyaram can be a handy recipe when you want to use the leftover idli-dosa batter when the batter starts to become sour. Whenever you are in a hurry then you can just add salt and few chopped vegetables and make  a simple paniyaram and serve it along with idli podi. Kuzhi Paniyaram Recipe is great for kids lunch box. You can add ghee instead of oil, if you are making it for your kids, they would love it. The recipe calls only for idli/dosa batter to be readily available and all you have ...

Onion Tomato Podi Masala Dosa Recipe

Onion Tomato Podi Masala Dosa is a quick variation to your regular dosa. The crispiness of finely chopped onions, the spice and nutty texture from the Idli podi and soft tangy taste from tomatoes make these an added boost for your breakfast. The recipe of Onion Tomato Podi Masala Dosa is a quick variation that can be prepared as onion and tomatoes are available all the time in any household.  Serve the Onion Tomato Podi Masala Dosa immediately along with Vendakkai Vengayam Sambar ...

Carrot Podi Dosa Recipe

Dosa is a delicious breakfast crepe made in the Southern part of India. Different varieties of Dosa are available. Podi dosa is a famous variation where spicy mixed lentils dry powder is sprinkled on the crepe while cooking to give the dosa more flavor. In this recipe of Carrot Podi Dosa we have added a slight twist by upping the nutrition with the addition of grated carrots. Serve the Carrot Podi Dosa along with Thakkali Vengayam Sambar and Dhaniya Pudina Chutney for a filling ...

Kanchipuram Masala Dosa Recipe

Kanchipuram Masala Dosa is a breakfast recipe that is stuffed with beetroot, carrot, onion and regular potato masala. This is available in many local restaurants in Kerala. Dosa is a favorite breakfast recipe, try to make variations by adding some vegetables which ends up making it a healthy start for your day. Kanchipuram Masala Dosa is a healthy way to treat your kids with some vegetables along with the dosa.  Serve the Kanchipuram Masala Dosa immediately along with onion sambar and coconut ...

Oats And Coconut Dosa Recipe

The Oats and Coconut dosa is something that I make often as an instant version of the regular dosa. A lot of times it is by mixing flours together, but sometimes I also add the Oats Flour and coconut to the regular dosa batter and make dosa’s too. When you add oat flour and coconut to the regular batter, the measures are 1 cup of dosa batter, 1/2 cup of oat flour and 1/4 cup of coconut. Add a little water to bring it to a dosa batter consistency and check the salt levels and add more if required. Serve ...

Paneer Chilli Dosa Recipe (Spicy Cottage Cheese Dosa)

Paneer Chilli Dosa is Chinese twist given to the normal dosa. It is a healthy breakfast dish. This dosa twist will make the kids to eat the dosa without any fuss. The paneer in the dosa supplies good protein to the body and the dosa gives enough carbohydrates, this dish on the whole supplies good energy which can keep you active for the day.  You can serve Paneer Chili Dosa with Tomato Chutney or any other chutney of your choice.  You may also like other dosa recipes also, try them at ...

Idiyappam With Coconut Milk Recipe

Idiyappam with Coconut Milk, also known as string hoppers is made with rice flour and coconut. They are formed as noodles and then steamed to make the Idiyappam. It is very useful for digestion purposes, increases the water content in your body and also helps to reduce the weight. This dish is very easy and can be made with very less time. Serve Idiyappam with Coconut Milk and Kerala Style Vegetable Stew for a delicious meal. You can also try other similar recipes such as Egg Idiyappam Ragi ...

Soft Masala Dosa With Red Chutney Recipe

Dosa is a staple dish in South Indian states. It is a fermented crepe made from rice batter and black lentils. It is a common breakfast dish and street food, and high in carbohydrates, and contains no sugar or saturated fats. This version of Dosa is soft from both the sides and filled with potato filling and red garlic chutney. Serve Soft Masala Dosa With Red Chutney Recipe with South Indian Coconut Chutney and Mixed Vegetable Sambar for a light dinner or breakfast. If you like this recipe, you ...

Andhra Style Pesarattu Upma Recipe

Andhra Style Pesarattu Upma Recipe is a classic combination that is had as a breakfast. A popular dish in Andhra Pradesh that is loved by most of the people and is had along with tomato chutney. Pesarattu is a crepe that is made from green lentil and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Upma is a simple savory pudding which is placed in between the crepe and served. Serve the Pesarattu Upma Recipe along with tomato chutney ...

Spinach Foxtail Millet Dhokla Recipe

Spinach Foxtail Millet Dhokla Recipe can be a quick breakfast for your healthy diet. It is made from besan flour, powdered foxtail millet and spinach puree. The dhokla is fermented with yogurt for couple of minutes and then steamed. Dhokla gets its flavors and delicious textures from the sesame and mustard seasoning. Adding palak to your dhokla will help you gain good amount of Iron content in your body. Foxtail millet on the other hand is also an added advantage as it is rich in dietary fiber.  Serve ...

Broccoli Keema And Cheese Uttapam Recipe

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. Broccoli Keema And Cheese Uttapam is a nutritious breakfast or a dinner recipe. Broccoli keema is loaded with spices which adds a variation from regular ...

Gojju Avalakki (Puli Aval) Recipe

Avalakki (Poha) is a favourite ingredient in every Kannadiga household and Gojju Avalakki has a special place. Relish this easy to make and yet so very flavourful Gojju Avalakki for breakfast or even as a snack. Avalakki or Aval is prepared during fasting time like Maha Shivarathri.  Serve Gojju Avalakki with Hot Masala Chai and Peanut Butter Banana Sandwich for a delicious breakfast. You can also try other Poha recipes such as Indori Poha Aloo Poha Matar Poha

Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe)

Bajra & Dal Cheela Recipe is a healthy and wholesome protein packed crepe that can make a wholesome breakfast or a weeknight dinner dish. The addition of green chili, ginger and coriander leaves makes this cheela truly delicious. Serve the Bajra & Dal Cheela along with Peanut Chutney, a glass of Masala Chaas (buttermilk) or ginger tea for a wholesome breakfast or dinner. Did You know: One of the most commonly consumed grains in India, bajra is often referred to as “poor man’s staple”. ...

Besan And Green Pea Cheela Recipe

Besan flour is naturally higher in protein than wheat-based flours. Besan And Green Pea Cheela is a healthy, quick and delicious cheela recipe with green peas. You can have it in your breakfast or whenever you are hungry and looking for quick recipe.  Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice.  You can also try other similar recipes such as Lauki and Whole Green Moong Dal Cheela Moong Dal Palak Cheela Whole Wheat Vegetable Chilla Moong ...

Aloo Poha Recipe (Batata Poha)

Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture. When serving the Aloo Poha, sprinkle Chevdo and freshly peeled pomegranates over it. The crunchiness of the Chevdo along with the sweet juices of the pomegranate makes this dish delectable. You can serve Aloo Poha (Batata Poha) Recipe ...

Spicy Neer Dosa Recipe

Spicy Neer Dosa Recipe is a slight variation to the usual neer dosa that is white in color. We have added the whole spices like coriander seeds, dry red chillies, fenugreek seeds, cumin seeds and curry leaves that are ground and put into the batter. The rest of the method remains the same. You can even make this neer dosa with rice flour and just mix water to it so that you can make something instant for breakfast.  Serve the Spicy Neer Dosa Recipe along with kori gassi Recipe, Bean Sprout ...

Vermicelli Biryani Recipe

Vermicelli Biryani is a quick and easy one pot meal-dish that can be either made for breakfast or dinner. It also makes for a great lunch-box option. Unlike rice, it is a light meal on your tummy and doesn't put you to sleep in the noon. Plus it has a medley of veggies, and a subtle flavour of the spices that are not too overpowering. Try this Vermicelli Biryani for your lunch box or a quick snack with a glass of masala chai on those chill evenings. Other recipes you can try with vermicelli ...

Matar Poha Recipe (Flattened Rice Stir Fry with Green Peas)

With winter comes the delightful winter food, the freshest vegetables that can take any dish to the next level. Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when fresh are not available) is an ideal and healthy breakfast or snack. The Matar Poha is perfect for the kiddie snack box as well. Serve the Matar Poha for breakfast or a tea time evening snack along with a hot cup of Ginger Tea. If you like delicious wholesome ...

Sweet Ulundhu Kanji Recipe | Urad Dal Porridge

Ulundhu Kanji Recipe | Urad Dal Porridge is one of the healthy breakfast recipes served in olden days. It is a semi solid porridge served in sweet or salt version. I have prepared sweet kanji which is mildly sweet with flavors of coconut and Cardamom. It is usually given to girls at the time of puberty as it strengthens bone and spinal cord. It is very good for pregnant woman and old age people. A little quantity of urad dal is enough to prepare for the whole family. A glass of kanji is fulfilling ...

Egg Dosa Recipe With Cheesy Garlic Mayo

Most people wonder what to cook for breakfast every sunday. For me sundays are special as I get to cook delicious food for my family. Last Sunday I tried an innovative recipe - Egg Dosa with Del Monte Cheesy Garlic Mayo. The recipe turned delicious. In every South Indian home dosas are cooked on regular basis. So why not give a twist to the regular dosa and make it yummier? The dosa is cooked like a normal dosa which is made with batter made of rice and dal. This is topped with some Delmonte Cheesy ...

Vegetable Uttapam Recipe

Uttapam is a very popular South Indian breakfast dish.  It is similar to dosa but slightly thicker than the regular dosas. It can be made with leftover idli dosa batter. Vegetable Uttapam can be served for breakfast or as a snack.  Uttapam can be made with a variety of toppings like onion, tomato, coconut, and many others. Vegetable Uttapams are topped with finely chopped vegetables. You can make use of vegetables like carrots, capsicum, onion, and cabbage. They can be easily prepared ...

Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut)

Appam is a Kerala dish made with fermented rice batter and served along with sweetened coconut milk or stew. It is appam is prepared in an appa kal (mould that is a bowl shape).It is delicately flavoured with coconut and in the shape of a bowl with a thick centre and hole frilled edges. Serve the Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut) along with Kadala Curry or Kerala Style Vegetable Stew. If you are looking for more Kerala Recipes here are some :  Kerala ...

Karnataka Style Avarekalu Akki Rotti Recipe

Karnataka Style Avarekaalu Rotti Recipe is a regional recipe from the region Bengaluru, where they celebrated “Avarekaalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. Karnataka Style Avarekaalu roti is made from rice flour and made thin. These Rottis are then pan cooked till it becomes crispy and golden brown on either side. Serve the Avarekaalu Rotti Recipe along with Tomato Chutney or Coconut ...

     
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