In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.
Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai, Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.
The Vegetable Semiya Upma recipe is a simple to make breakfast dish that is made from roasted Vermicelli. Added goodness of vegetables to this upma that is finish off with a splash of lemon juice and a generous drizzle of ghee gives it a delicious mouth feel.
Serve Vegetable Semiya Upma along with Coconut Chutney or Tomato Chutney and finish off the breakfast with Masala Chai Recipe - Indian Spiced Tea
If you are looking for more Breakfast recipes here are some ...
The Puffed Rice Upma makes a quick and easy breakfast for those busy weekday morning. Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri.
This is a twist to the traditional bhel with a South Indian touch. You can make your own twist by adding some potatoes, beans and carrot to make it more nutritious and wholesome.
Serve the Puffed Rice Upma for a quick and easy weekday ...
Quinoa Vegetable Khichdi Recipe is a hearty preparation of quinoa, vegetables and spices, cooked together in a single pot.
By cooking it in a South Indian style, it brings the wholesome goodness of this superfood in a familiar and comforting and healthy form.
Did you know: Quinoa is called superfood with good reason. For starters, this whole-grain is naturally gluten-free. In addition, it is packed with iron, vitamin-B, magnesium, phosphorus, potassium, calcium, vitamin-E and twice as much ...
Ragi Vermicelli/Semiya Recipe is a super healthy breakfast option, especially for those who enjoy hot, savoury breakfasts to start the day. Ragi as you know, is a super food, and in my home we try and incorporate it in our food in as many ways as possible.
This Ragi Vermicelli Recipe is one of the most delicious ways to include Ragi into your diet. Perfect for breakfast, a kiddie snack box or an after school snack, or even evening tiffins for adults and kids alike, it is made even healthier with ...
Broken Wheat Upma also known as Godhuma Rava Upma in Tamil Or Dalia Upma in Hindi is a wholesome dish that is packed with nutrition form the broken wheat. The addition of ginger and the vegetables gives the dalia upma fresh taste that is simple and yet delicious.
With a little bit of planning by having vegetables chopped the previous night, preparing this dish in the morning will make a great lunch box along with some dahi or even as a recipe for weight loss.
Did you know: Broken Wheat popularly ...
Broken Wheat and Mixed Millet Upma is a one pot meal in it's very own way. It's filling and keeps you energetic throughout the day. Broken wheat and millet are combined together in this upma to make a healthy, nutritious breakfast. Loaded with the goodness of veggies.
Did you know- Broken wheat & Millet provides nutrition to the body in their own respective ways. Broken wheat is a good source of magnesium, iron, and phosphorus where as the Millet contain low phytic acid and ...
This Nagli Rava Upma is a healthier alternative to the usual wheat semolina. Nagli Rava (Semolina) is available now in many grocery/health stores and takes very little time to cook. The nutritive benefits of Ragi/Nagli are well known since ancient times.
Use any vegetables of your choice to enrich the health quotient of this tasty dish. A bowl of this Nagli Rava Upma serves as a calcium and protein rich, power packed meal any time of the day.
Serve Nagli (Ragi) Rava Upma along ...
Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies. It is easy to make and is a very perfect breakfast option for the busy days.
Serve steaming hot tomato upma on a cold winter mornings for breakfast or for a light dinner on monsoon evenings.
Serve Tomato Upma along with South Indian Coconut Chutney and Masala Chai for a weekday breakfast.
If you like this recipe, you can also try other Upma recipes such as :
Vadai Upma is a delicious recipe made with leftover Medu Vadai. The Vadai is crumbled and cooked along with onions, green chillies, ginger similar to a regular upma. Adding the vadai adds great taste to the upma, with few crispy-crunchy and soft bites of the vadai.
Serve Left Over Vadai Upma with South Indian Coconut Chutney for breakfast and a cup of Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery).
If you like this recipe, you can also try other Upma ...
The Raw Mango Dhokla Recipe is packed with flavors from grated raw mango along with the green chillies and ginger. Once the dhokla is steamed, a delicious sweet and spicy raw mango chutney is added on the top to give it that extra punch in taste.
The Raw Mango Dhokla Recipe makes a great party starter recipe or even serve for an evening snack during the summers.
If you like the Raw Mango Dhokla Recipe, you must try our other Dhokla Recipes
Gujarati Khaman Dhokla Recipe (Savory ...
Tamil Nadu Style Kothamalli Aval Upma Recipe is Poha is an easy recipe made with flattened rice flakes that is tossed with fresh and aromatic coriander paste. Toasted peanuts are also added to this poha to give it an extra crunch while eating. In many states this type of preparation is common n called in different names such as poha in North India and Upma in the South part of India.
Serve the Tamil Nadu Style Kothamali Aval Upma Recipe (Coriander Poha Recipe) along with a cuppa hot Masala ...
Puttu Upma Recipe With Scrambled Eggs is a great way to use up leftover Rice Puttu. Puttu is a traditional breakfast dish popular in Kerala. The eggs add to the nutritional value to make it a wholesome breakfast.
Serve Kerala Style Puttu Upma Recipe With Scrambled Eggs along with a Cocoa Banana Almond Date Smoothie Recipe for a wholesome breakfast.
Here are more recipes from Kerala Cuisine that you might also want to try
Kerala Plantain Kootu Curry Recipe
Oats Unni Appam/ ...
Karnataka Style Avarekai Upma Recipe is a popular breakfast dish in Karnataka. The main ingredient added to this recipe is the avarekalu beans to make it crunchy and taste to the whole dish. These beans are seasonal only during the month of December and January. The breakfast is very healthy for both kids and adults.
Serve the Karnataka Style Avarekai Upma Recipe along with Coconut Peanut Chutney Recipe and Jaggery Coffee Without Milk Recipe for breakfast.
If you ...
Puli Upma Recipe is a traditional South Indian Snack time recipe that can also be had for breakfast as well, like most other upma recipes.
This recipe tastes and feels like a union of puliyogare and upma.
Serve Puli Upma Recipe along with Green Coriander and Coconut Chutney followed by a hot cuppa Kumbakonam Filter Coffee Recipe for a complete South Indian breakfast.
If you like this recipe, here are more similar recipes to try
Vegetable Jowar Upma Recipe
Quick & Easy Idli Upma Recipe With Figaro Olive Oil is a great way to use up extra idlis. The idlis are crumbled and tossed in a delicious tadka and served as breakfast or even as an evening snack.
Serve the delicious Idli Upma along with Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney and a hot cup of coffee makes the breakfast complete.
If you are looking for more breakfast recipes here are some :
Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding)
Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The upma is made with fresh toor dal and rice rava along with simple spices.
Fresh pigeon peas or tuvar is a great source of proteins, apart from it also has ample vitamin and minerals to take care of our daily needs. It has equally large amount of potassium and folates, making it a super food for lowering blood pressure and for expecting mothers.
Togarikalu Akki Recipe is a quick, delicious and easy to make ...
Rayalseema Style Borugula Upma Recipe is a simple breakfast dish that is popular in the region of rayalaseema which is a part of Andhra Pradesh.
It is called in different names such as Uggani, Buggani, Vaggani, Maramarala Upma. The puffed rice is tossed with ground coconut and peanuts.
Serve the Rayalseema Style Borugula Upma Recipe as a morning breakfast with a cup of chai and vada to kick start your morning meal.
If you are looking for more Breakfast recipes here are some:
Coconut Flavored Rice Upma Recipe is a tangy and spicy coconut flavored upma. This is one of the most Andhra style favorite recipe to all members of my family and friends. It tastes heavenly on a monsoon evening, when served with some raw onions, chutney and curd. The extra flavour of coconut oil along with fresh coconut adds more taste to the dish. Children love the roasted flavour of upma.
Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut ...
Foxtail Millet Vermicelli Upma Recipe, is one such dish when you are in a hurry to run to work and you would want to whip up something quick and healthy for your breakfast, then this would be the perfect recipe. This will also crave your morning hunger and also keep it healthy as well, as it is made from foxtail millet.
The homemade sambar powder gives a good flavor to the entire dish and does not require anything else.
Serve the Foxtail Millet Vermicelli Upma Recipe along with South ...
Uggani is a variety in Upma made from Puffed rice. One can find it very common in North Karnataka and parts of Andhra Pradesh. Easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner.
Serve Uggani along with Fresh Fruit Bowl And Filter Coffee for your everyday breakfast.
If you like this recipe, you can also try other Puffed Rice recipes such as
Puffed Rice Bars Recipe
Puffed Rice Upma Recipe
Karnataka Style Churumuri Recipe
Spicy Quinoa Upma Recipe is a delicious spicy dish which you can make for breakfast or a light dinner. This healthy recipe will cover your daily intake of fiber, protein, and satisfy your ‘something spicy and yummy’ craving. You can make this recipe in just 30 minutes and a delicious breakfast is served.
Did You Know: Quinoa is received the name of a superfood with good reason! For starters, this whole-grain is naturally gluten-free. In addition, it is packed with iron, vitamin-B, magnesium, ...
Hesarukaalu Upittu Recipe is a Moong Dal Upma which is a unique upma recipe made from soaked split moong dal.
A simple batter is made by grinding the moong dal and steaming them like idlis, these islis are then crumbled and tossed in a tadka to make this upma.
Garnishing it with coriander, freshly grated coconut, it adds a crunch and bite to the soft upma.
Serve Hesarukaalu upittu Recipe along with Chammanthi Chutney Recipe and South Indian Filter Coffee Recipe for ...
Vegetable Rice Upma is a quick healthy and light breakfast option. Upma is such a versatile dish that we can make upma from almost everything, rava, wheat, oats, ragi, millets, rice and even quinoa. Adding vegetables not only makes the dish tasty but healthy too. When one gets bored of the regular rava upma, rice upma makes an interesting addition to your breakfast menu.
Serve Vegetable Rice Upma with South Indian Coconut Chutney followed by Kumbakonam Filter Coffee Recipe for a traditional ...
Lauki And Whole Green Moong Dal Cheela Recipe is a healthy and protein rich Cheela / Dosa recipe. It is gluten free and vegan. Nutritious bottle gourd combined with high protein whole green moong dal makes a protein rich and high fiber much-needed breakfast for vegetarians.
Cheela is usually prepared with besan (gram flour) but here I have used whole green gram just like Andhra Pesarattu Dosa.
Serve Lauki and Whole Green Moong Dal Cheela Recipe with Red Chilli Coconut Chutney Recipe (South Indian ...