In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Soft Masala Dosa With Red Chutney Recipe

Dosa is a staple dish in South Indian states. It is a fermented crepe made from rice batter and black lentils. It is a common breakfast dish and street food, and high in carbohydrates, and contains no sugar or saturated fats. This version of Dosa is soft from both the sides and filled with potato filling and red garlic chutney. Serve Soft Masala Dosa With Red Chutney Recipe with South Indian Coconut Chutney and Mixed Vegetable Sambar for a light dinner or breakfast. If you like this recipe, you ...

Andhra Style Pesarattu Upma Recipe

Andhra Style Pesarattu Upma Recipe is a classic combination that is had as a breakfast. A popular dish in Andhra Pradesh that is loved by most of the people and is had along with tomato chutney. Pesarattu is a crepe that is made from green lentil and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Upma is a simple savory pudding which is placed in between the crepe and served. Serve the Pesarattu Upma Recipe along with tomato chutney ...

Matar Besan And Paneer Cheela Recipe (Green Peas & Paneer Crepes)

Cheelas are thin crepes or dosas which are usually made with Besan as the base ingredient. Its takes very little time to prepare as these ingredients are almost always available in Indian kitchens. Besan, which is powdered roasted Bengal Gram is a versatile ingredient that can be made into a batter, loaded with vegetables of your choice and spread on a tawa to make a healthy cheela at any time of the day.  In this recipe, we have packed our Cheelas with Green Peas that is steamed and pureed ...

Spinach Foxtail Millet Dhokla Recipe

Spinach Foxtail Millet Dhokla Recipe can be a quick breakfast for your healthy diet. It is made from besan flour, powdered foxtail millet and spinach puree. The dhokla is fermented with yogurt for couple of minutes and then steamed. Dhokla gets its flavors and delicious textures from the sesame and mustard seasoning. Adding palak to your dhokla will help you gain good amount of Iron content in your body. Foxtail millet on the other hand is also an added advantage as it is rich in dietary fiber.  Serve ...

Broccoli Keema And Cheese Uttapam Recipe

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. Broccoli Keema And Cheese Uttapam is a nutritious breakfast or a dinner recipe. Broccoli keema is loaded with spices which adds a variation from regular ...

Gojju Avalakki (Puli Aval) Recipe

Avalakki (Poha) is a favourite ingredient in every Kannadiga household and Gojju Avalakki has a special place. Relish this easy to make and yet so very flavourful Gojju Avalakki for breakfast or even as a snack. Avalakki or Aval is prepared during fasting time like Maha Shivarathri.  Serve Gojju Avalakki with Hot Masala Chai and Peanut Butter Banana Sandwich for a delicious breakfast. You can also try other Poha recipes such as Indori Poha Aloo Poha Matar Poha

Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe)

Bajra & Dal Cheela Recipe is a healthy and wholesome protein packed crepe that can make a wholesome breakfast or a weeknight dinner dish. The addition of green chili, ginger and coriander leaves makes this cheela truly delicious. Serve the Bajra & Dal Cheela along with Peanut Chutney, a glass of Masala Chaas (buttermilk) or ginger tea for a wholesome breakfast or dinner. Did You know: One of the most commonly consumed grains in India, bajra is often referred to as “poor man’s staple”. ...

Besan And Green Pea Cheela Recipe

Besan flour is naturally higher in protein than wheat-based flours. Besan And Green Pea Cheela is a healthy, quick and delicious cheela recipe with green peas. You can have it in your breakfast or whenever you are hungry and looking for quick recipe.  Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice.  You can also try other similar recipes such as Lauki and Whole Green Moong Dal Cheela Moong Dal Palak Cheela Whole Wheat Vegetable Chilla Moong ...

Aloo Poha Recipe (Batata Poha)

Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture. When serving the Aloo Poha, sprinkle Chevdo and freshly peeled pomegranates over it. The crunchiness of the Chevdo along with the sweet juices of the pomegranate makes this dish delectable. You can serve Aloo Poha (Batata Poha) Recipe ...

Spicy Neer Dosa Recipe

Spicy Neer Dosa Recipe is a slight variation to the usual neer dosa that is white in color. We have added the whole spices like coriander seeds, dry red chillies, fenugreek seeds, cumin seeds and curry leaves that are ground and put into the batter. The rest of the method remains the same. You can even make this neer dosa with rice flour and just mix water to it so that you can make something instant for breakfast.  Serve the Spicy Neer Dosa Recipe along with kori gassi Recipe, Bean Sprout ...

Vermicelli Biryani Recipe

Vermicelli Biryani is a quick and easy one pot meal-dish that can be either made for breakfast or dinner. It also makes for a great lunch-box option. Unlike rice, it is a light meal on your tummy and doesn't put you to sleep in the noon. Plus it has a medley of veggies, and a subtle flavour of the spices that are not too overpowering. Try this Vermicelli Biryani for your lunch box or a quick snack with a glass of masala chai on those chill evenings. Other recipes you can try with vermicelli ...

Matar Poha Recipe (Flattened Rice Stir Fry with Green Peas)

With winter comes the delightful winter food, the freshest vegetables that can take any dish to the next level. Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when fresh are not available) is an ideal and healthy breakfast or snack. The Matar Poha is perfect for the kiddie snack box as well. Serve the Matar Poha for breakfast or a tea time evening snack along with a hot cup of Ginger Tea. If you like delicious wholesome ...

Sweet Ulundhu Kanji Recipe | Urad Dal Porridge

Ulundhu Kanji Recipe | Urad Dal Porridge is one of the healthy breakfast recipes served in olden days. It is a semi solid porridge served in sweet or salt version. I have prepared sweet kanji which is mildly sweet with flavors of coconut and Cardamom. It is usually given to girls at the time of puberty as it strengthens bone and spinal cord. It is very good for pregnant woman and old age people. A little quantity of urad dal is enough to prepare for the whole family. A glass of kanji is fulfilling ...

Egg Dosa Recipe With Cheesy Garlic Mayo

Most people wonder what to cook for breakfast every sunday. For me sundays are special as I get to cook delicious food for my family. Last Sunday I tried an innovative recipe - Egg Dosa with Del Monte Cheesy Garlic Mayo. The recipe turned delicious. In every South Indian home dosas are cooked on regular basis. So why not give a twist to the regular dosa and make it yummier? The dosa is cooked like a normal dosa which is made with batter made of rice and dal. This is topped with some Delmonte Cheesy ...

Vegetable Uttapam Recipe

Uttapam is a very popular South Indian breakfast dish.  It is similar to dosa but slightly thicker than the regular dosas. It can be made with leftover idli dosa batter. Vegetable Uttapam can be served for breakfast or as a snack.  Uttapam can be made with a variety of toppings like onion, tomato, coconut, and many others. Vegetable Uttapams are topped with finely chopped vegetables. You can make use of vegetables like carrots, capsicum, onion, and cabbage. They can be easily prepared ...

Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut)

Appam is a Kerala dish made with fermented rice batter and served along with sweetened coconut milk or stew. It is appam is prepared in an appa kal (mould that is a bowl shape).It is delicately flavoured with coconut and in the shape of a bowl with a thick centre and hole frilled edges. Serve the Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut) along with Kadala Curry or Kerala Style Vegetable Stew. If you are looking for more Kerala Recipes here are some :  Kerala ...

Karnataka Style Avarekalu Akki Rotti Recipe

Karnataka Style Avarekaalu Rotti Recipe is a regional recipe from the region Bengaluru, where they celebrated “Avarekaalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. Karnataka Style Avarekaalu roti is made from rice flour and made thin. These Rottis are then pan cooked till it becomes crispy and golden brown on either side. Serve the Avarekaalu Rotti Recipe along with Tomato Chutney or Coconut ...

Kavuni Arisi Paniyaram Recipe (Black Rice Paniyaram Recipe)

Kavuni Arisi Paniyaram or Black Rice Paniyaram is a traditional Chettinad snack recipe made with Kavuni Arisi and Karupatti/Palm Jaggery. Kavuni arisi is a super rich grain that is loaded with antioxidants. The combination of Black Rice and Karupatti/Palm Jaggery makes the Paniyaram healthy and nutritious. Did you know : Black Rice or Kavuni Arisi is cultivated in northeastern and southern parts in India. Black rice also known as Forbidden Rice is a deep coloured because of the presence of a powerful ...

Green Beans Egg Scramble Recipe

Green Beans Egg Scramble Recipe is a twist to the normal scramble that we all make at our kitchen. We are free to experiment with our dishes that we cook every day at home. By adding green beans, the dish gets more nutritious. If you have any leftover cooked green beans from the previous day, you can add that in.  Serve the Green Beans Egg Scramble Recipe along with Yellow Pumpkin Dal ,Palak Ragi Oats Wheat Thepla, Kela Anar Raita Recipe to make it meal.  If you are looking ...

Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes)

Vegan Chickpea Omelette Recipe or Spiced Chickpea Flour Pancakes or Chilas are loaded with protein, dietary fibre and nutrients. A silky chickpea flour (besan) batter is flavoured with ginger, garlic and a few other spices to make this fluffy, gluten free and vegan pancake that looks like an omelette and makes a great vegetarian option for those who do not consume eggs. Apart from its various health benefits, the chickpea flour lends a characteristic nutty flavour too. The addition of coconut milk ...

Rava Vada Recipe

Vadas are quintessential South Indian delicacies, consumed both at breakfast or as a tea time snack. There are various kinds of Vadas and the popular amongst them all is the Medhu Vada and Masala Vada. However, here we have prepared using Rava or Semolina. This not only reduces the time for preparation as there is no need to soak the ingredients for hours, and at the same time, there is no compromise on taste. It is crunchy on the outside and soft on the inside. Addition of curd adds the softness ...

Egg Kothu Paratha Recipe

Egg Kothu Paratha is a version of the popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha (paranthas), eggs, some meat, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil. Replicate this classic street-food right in your home with this recipe for Egg Kothu Paratha. The Egg Kothu Paratha dish ...

Akuri Recipe (Parsi Style Seasoned Scrambled Eggs)

Akuri Recipe is a spicy scrambled egg dish made by the Parsi community of India. Akuri is typically never overcooked, the eggs remain loose and slightly runny, mixed with mild spices and served with bread and salad. It is believed that The Parsis have a love affair with eggs, as each of their traditional delicacies include eggs in some form. They also do not limit eggs only to breakfast, as is typically done. This Akuri Recipe is seasoned with onions, tomatoes, with heat from chillies and creaminess ...

Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled Eggs with Paneer Recipe)

Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled Eggs with Paneer Recipe) is a classic scramble from the Parsi cuisine, It has a combination of egg and paneer scramble which is filled with lots of high protein. The best breakfast to be consumed in the morning in order to Kick start your day in a very healthy way. The scramble has simple flavors such crushed black pepper and salt garnished with some chopped fresh coriander. Serve the Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled ...

     
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