Archana's Kitchen

Italian Cheese And Basil Uttappam Recipe

June 25, 2018

0

1032


Italian Cheese And Basil Uttappam Recipe
Time:Prep: 4h 10m|Cook: 20 M|Total: 4h 30min
Makes:4 Servings

Italian Cheese And Basil Uttapam Recipe is a wonderful fusion recipe of Indian Uttapam blended with Italian flavors of basil and parmesan cheese. This fusion uttapam is a great breakfast idea. Uttapam are fluffy savory pancakes made with rice and Urad Dal flour and topped with various toppings like, potato, onion, tomato, coconut etc. The Italian Cheese And Basil Uttapam Recipe is best served with coconut chutney and hot Thakkali Vengayam Sambar. This fusion dish, Italian Cheese And Basil Uttapam Recipe gives you a riot of flavors and makes you urge for more.

Here are a few more fusion recipes that might interest you

  1. Fusion Spinach Parathas With Onion Tomato Salsa Recipe
  2. Whole Wheat Achaari Aloo Tacos (Indo Mexican Fusion Recipe)
  3. Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe
  4. Tandoori Paneer (Cottage Chesse) Tikka Skillet Pizza Recipe

Ingredients

For Batter:

    1 cup White Urad Dal (Whole)
    3 cups Rice
    1/2 teaspoon Methi Seeds (Fenugreek Seeds)
    1 tablespoon Salt

For Utappam:

    4-5 cups Idli Dosa Batter
    1 cup Parmesan cheese, grated
    1-2 teaspoons Dried basil leaves
    4-5 teaspoons Extra Virgin Olive Oil, or any other cooking oil

Instructions for Italian Cheese And Basil Uttappam Recipe

    1

    To begin making the Italian Cheese And Basil Uttapam Recipe , wash and soak rice, dal and methi dana overnight. Grind to make a thick batter and let it rest for other 4-5 hours to ferment. Mix well with hand or a ladle and add salt before use.

    2

    Heat a nonstick flat bottomed pan/tawa and add few drops of oil and spread all over.

    3

    Wipe off excess oil with a tissue paper and let the pan heat till smoking hot.

    4

    Simmer the flames and take the ladle full of batter and place it in the center of the pan slowly spread it outwards in the circular motion to make a thick pancake.

    5

    Add a drop of oil from sides and cover the lid to get it cooked properly from both sides.

    6

    Now add grated cheese all over and sprinkle some dry basil over it.

    7

    Cover the lid again and cook till cheese melts down completely.

    8

    Do not flip the Uthappam, carefully lift and transfer it on a serving plate.

    9

    Serve Italian Cheese And Basil Uttapam Recipe hot with coconut chutney and hot Thakkali Vengayam Sambar and enjoy your fusion breakfast.



More Appam Recipes & Idiyappam Recipes Recipes

If you enjoyed this Italian Cheese And Basil Uttappam Recipe recipe, you might also like these similar dishes from our Appam Recipes & Idiyappam Recipes collection.

Browse All Appam Recipes & Idiyappam Recipes Recipes

Homemade Lemon Sevai

5163

Kerala Style Appam Without Yeast

14485

Ragi Appam

8708

केरला स्टाइल अप्पम रेसिपी

2196

Kerala Style Appam

6977

How To Make Homemade Idiyappam

5878

Milagai Podi Uthappam

2014

Homemade Thengai Sevai

2751

Akki Peni Sandige

5660

Italian Cheese And Basil Uttappam

1032

Egg Idiyappam

2237

Instant Rava Appam With Vegetables

6663

Chettinad Idiyappam

1783


Comments(0)

Loading comments...