Rajasthani Makki Ka Chatpata Dhokla Recipe
Maize flour, garlic, and spices are mixed to a dough and steamed on dhokla plates
Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi. As they are steamed, it is also good for health.
Here are a few more variants of dhoklas that you can also try
- 15 cloves Garlic
- 6 Green Chillies
- 6 sprig Coriander (Dhania) Leaves , finely chopped
- 2 cups Makki Ka Atta (Yellow Corn Meal Flour)
- 1 teaspoon Baking soda
- Salt , as required
- Water , as required
How to make Rajasthani Makki Ka Chatpata Dhokla Recipe
To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle.
Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl.
Knead the dough properly with the required water. Make small Dhokla out of it just like we make the south indian wadas.
Steam these dhokla in the idli steamer for almost half an hour. Serve Rajasthani Makki Ka Chatpata Dhokla recipe hot with a dollop of ghee or green chutney.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.