Left Over Vadai Upma Recipe

June 7, 2018

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2457


Left Over Vadai Upma Recipe
Time:Prep: 0 M|Cook: 15 M|Total: 15 M
Makes:4 Servings

Vadai Upma is a delicious recipe made with leftover Medu Vadai. The Vadai is crumbled and cooked along with onions, green chillies, ginger similar to a regular upma. Adding the vadai adds great taste to the upma, with few crispy-crunchy and soft bites of the vadai. 

Serve Left Over Vadai Upma with South Indian Coconut Chutney for breakfast and a cup of Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery)

If you like this recipe, you can also try other Upma recipes such as

  1. Puli Upma Recipe - Tamarind & Rice Rava Upma
  2. Vegetable Rice Upma Recipe
  3. Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry)

Ingredients

    6 Medu vada
    1 tablespoon Ginger, finely chopped
    2 Green Chillies, finely chopped
    1 Onion, finely chopped
    1 pinch Asafoetida (hing)
    1/2 teaspoon Mustard seeds (Rai/ Kadugu)
    1/2 teaspoon Chana dal (Bengal Gram Dal)
    1 Dry Red Chilli
    1 sprig Curry leaves
    1 sprig Coriander (Dhania) Leaves
    Salt, to taste
    Oil, as required

Instructions for Left Over Vadai Upma Recipe

Editor's Notes:

Equipment used- mixer, wok/kadhai



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