1

To begin making the Instant Ragi Rava Dhokla Recipe, prepare a steamer filled with water and grease the dhokla plates. Keep aside.

2

Combine the ragi flour, rava, yogurt and a little salt in a large mixing bowl. Add a little water at a time to make a thick instant dhokla batter (approximately 1- 1/2 cups).

3

Allow the Instant Ragi Rava Dhokla batter to rest for 5 minutes.

4

Stir in the eno's fruit salt and pour the ragi dhokla batter into the greased dhokla plates.

5

Preheat a steamer with water and place the Instant Ragi Rava Dhokla for steaming. Steam on high heat for about 10 minutes until a tester inserted in the center comes out clean.

6

Once steamed, remove the Instant Ragi Rava Dhokla from the steamer and keep aside for 5 minutes. 

7

Heat oil in a pan; add in the mustard seeds, sesame seeds and curry leaves and allow it to crackle.

8

Turn off heat and pour the seasoning over the Instant Ragi Rava Dhokla Recipe and cut them into squares or diamonds.

9

Serve the Instant Ragi Rava Dhokla Recipe along with Green Chutney and Idli Milagai Podi for a healthy high protein indian breakfast or even a healthy Indian Diabetic Breakfast or Snack.

Note: You can also use any other millet flour like the pearl millet flour (bajra), jowar, finger millet flour to this recipe to make it nutritious.