Give your already healthy Idlis a healthier makeover. Idlis are one of the most loved breakfasts by almost everyone and extremely convenient on weekdays if you have the batter ready in your fridge. This healthy addition of greens makes it packed full of nutrients and these idlis a great to pack in tiffin boxes. You can serve Sabsige Soppina Idli for breakfast or even can make it for a light and delicious dinner.
Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast.
If you like this recipe, you can also try other Idli recipes such as
Cuisine: South Indian Recipes
Course: South Indian Breakfast
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl, Dhokla & Idli Steamer With Plates
Cooks in 15 M
Total in 25 M
To begin making the Sabsige Soppina Idli recipe, firstly heat oil in a tadka pan. Add the mustard seeds, cumin seeds and let them crackle. follow it up with the remaining ingredients in the same order.
Follow it up with the remaining ingredients in the same order.
In a bowl, add the cleaned and chopped dill leaves into the ready to use idli batter along with the soaked channa dal and the prepared tadka. Mix thoroughly, pour them into idli plates and steam for 12-15
Mix thoroughly, pour them into idli plates and steam for 12-15 minutes. Serve hot.
Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast.