Baked Amritsari Kulcha Recipe (Without Yeast)
Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab.
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of Naan. Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab. Here I'm making baked kulcha without yeast and that turned out really delicious trust me! Serve it hot in your dinner with Punjabi Chole!
If you like this recipe, you can also try other Kulcha recipes such as
- 1-1/2 cup All Purpose Flour (Maida)
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1 tablespoon Oil
- 3 tablespoons Curd (Dahi / Yogurt)
- Water , as required
- Black sesame seeds , as required
- Sesame seeds (Til seeds) , as required
- Coriander (Dhania) Leaves , chopped
- Butter (Salted) , as required
How to make Baked Amritsari Kulcha Recipe (Without Yeast)
To begin making the Baked Amritsari Kulcha recipe, in a medium sized bowl, add all the dry ingredients and mix it well.
Gradually add water and then knead the dough. Make a soft dough and cover it and place it into warm place of your kitchen for 2 hours to ferment.
After 2 hours, when dough is rising double in size, knead it again with some oil and device it into equal portions.
Take one portion and apply sesame seeds and chopped coriander leaves on top and roll it into oval shape. Prepare all the kulcha in same manner.
Take microwave safe plate, brush it with oil and place kulchas on it and rest them for 30 minutes. Preheat microwave at 180 degrees and bake kulchas for 10 minutes. Apply butter on top.