Baked Amritsari Kulcha Recipe (Without Yeast)

Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab.

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
Archana's Kitchen
Baked Amritsari Kulcha Recipe (Without Yeast)
272 ratings.

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of Naan. Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab. Here I'm making baked kulcha without yeast and that turned out really delicious trust me! Serve it hot in your dinner with Punjabi Chole!

Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner.

If you like this recipe, you can also try other Kulcha recipes such as

  1. Whole Wheat Onion Kulcha Recipe
  2. Tawa Amritsari Kulcha Recipe
  3. Stuffed Vegetable Kulcha Recipe

Cuisine: Punjabi
Course: Dinner
Diet: Vegetarian
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

2 Servings

Ingredients

  • 1-1/2 cup All Purpose Flour (Maida)
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 1 tablespoon Cooking oil
  • 3 tablespoons Curd (Dahi / Yogurt)
  • Water , as required
  • Black sesame seeds , as required
  • Sesame seeds (Til seeds) , as required
  • Coriander (Dhania) Leaves , chopped
  • Butter , as required

How to make Baked Amritsari Kulcha Recipe (Without Yeast)

  1. To begin making the Baked Amritsari Kulcha recipe, in a medium sized bowl, add all the dry ingredients and mix it well.

  2. Gradually add water and then knead the dough. Make a soft dough and cover it and place it into warm place of your kitchen for 2 hours to ferment.

  3. After 2 hours, when dough is rising double in size, knead it again with some oil and device it into equal portions.

  4. Take one portion and apply sesame seeds and chopped coriander leaves on top and roll it into oval shape. Prepare all the kulcha in same manner.

  5. Take microwave safe plate, brush it with oil and place kulchas on it and rest them for 30 minutes. Preheat microwave at 180 degrees and bake kulchas for 10 minutes. Apply butter on top.

  6. Your delicious Amritsari Kulcha are ready to serve. Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner.

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Last Modified On Thursday, 08 August 2019 13:48
     
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