Punjabi Cuisine Recipes

A lip smacking traditional Punjabi dish, Chicken Tariwala Recipe is a popular dish in almost all Punjabi households. This authentic dish is comfort food made with the most simple ingredients available in your kitchen.   The flavours and the aroma of the tari rises in the house, making your mouth water. You can use either chicken or mutton to make this dish.  'Tari' meaning the flavoursome gravy in which the chicken is cooked.  The consistency of this chicken curry ...

Corn Methi Malai gravy is a rich and creamy classic Punjabi style gravy dish that bodes well with any kind of bread such as Phulkas, Naans or Kulchas. Corn or Makai is steamed and add to a rich creamy tomato based gravy, cooked along with some roughly chopped Methi or Fenugreek leaves and finally garnished with chopped coriander leaves on top.  Inclusion of fresh cream at the end of the recipe, add that extra richness along with the ground cashew masala making this dish a sure winner when served ...

Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala. This recipe is easy to make and thus you can include it in your everyday diet. You can also pack this protein rich curry in your lunch box along with Steamed Rice and Phulka.  Serve Punjabi ...

Paneer Peshawari is one of those recipes which we often see on restaurant menus. Paneer Peshawari is a delicious North Indian preparation of soft cubes of Cottage Cheese/Paneer cooked in a rich gravy of onion, tomatoes, cashew and cream, spiced with the spices available in our Indian masala dabba and finished with crushed Kasuri Methi. It is simple and quick to make, it makes for a perfect weeknight dinner. Peshawari indicates the cultural influence of using spices and ingredients that are ...

Chole Dhania Masala is a delicious chole or chickpeas recipe cooked in a flavourful fresh coriander gravy. The fresh coriander renders a beautiful flavour to the dish. The dish doesn't make use of the readymade chole masala, instead the spice mix is freshly dry roasted and ground, which makes it taste even more delicious. Serve the Chole Dhania Masala, along with Phulkas or Steamed Rice and Sweet Potato & Green Bean Salad for a delicious weeknight dinner. If you like this recipe ...

पंजाबी चना मसाला उत्तर भारत की प्रसिद्ध डिश है जिसे आप नाश्ते, दिन या रात के खाने के लिए बना सकते है. उत्तर भारत में चना मसाला को भटूरा या पूरी के साथ परोसा जाता है. इस डिश में छोले को टमाटर और अदरक ...

Makki Roti with Sarson Saag is everyone's favourite in winter. But this recipe comes with a twist in our normal makki Roti. It contains the goodness of fenugreek/methi which is healthy and a great way to include green leafy vegetables in our diet.  Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal.  If you like this recipe, here are a few more Roti Recipes Masala Roti Recipe | Soft and Spicy Indian Flat Bread Gluten Free Ragi Roti Recipe ...

बैंगन भरता एक पंजाबी रेसिपी है जिसमे बैंगन को सेक कर उसको रोज के मसालो के साथ पकाया जाता है. इसमें अदरक, हरी मिर्च और टमाटर का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है.  बैंगन भरते को पंचमेल दाल, पालक रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी   

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of Naan. Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab. Here I'm making baked kulcha without yeast and that turned out really delicious trust me! Serve it hot in your dinner with Punjabi Chole! Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner. If you like this recipe, you can ...

पालक पनीर की सब्ज़ी में पालक को भाप कर उसकी प्यूरी बनाई जाती है, फिर उसको रोज के मसलो के साथ पकाया जाता है और अंत में पनीर डाला जाता है. पोषण से भरपूर, यह सब्ज़ी घर में सबको पसंद आती है.  पालक पनीर को अमृतसरी दाल और पुदीना तवा पराठा के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आया हो तो, आप यह भी बना सकते है सेब टमाटर की सब्ज़ी आलू अचारी अमृतसरी गोभी मटर की सब्ज़ी

Rumali Roti Recipe is a type of thin Indian bread that has come from Punjabi cuisine. Which is one of the popular cuisine of India. The bread is rolled very thin, thus the name “Rumali”. As the word literally means Handkerchief in punjabi. It is an art to make this bread as you require certain technique and experience to make it so thin. But you can also roll it thin using a rolling pin. The bread is then traditionally cooked on an “Ulte Tawa or Kadai” which is nothing but a wok that is turned ...

Palak Onion Kadhi Pakora Recipe is a  spiced up yogurt based curry cooked along with spinach and crispy onion pakoras. It is considered as a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious spinach pan fried dumplings (pakora). At home, we serve the Kadhi Pakora most often along with hot steamed rice or Tawa Paratha.  The traditional recipe calls for frying the pakoras, but in this recipe, I have made them ...

कढ़ाई पनीर एक उत्तर भारत की डिश है जिसमे पनीर, शिमला मिर्च, मेथी और इलाइची का प्रयोग किया जाता है. यह सब्ज़ी कम समय में बनाई जा सकती है और आप इसे अपनी पॉट लक पार्टीज के लिए भी ले जा सकते है. इसमें अंत में ...

Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd) is a wonderful Punjabi style side dish made from the tender apple gourd that is stuffed along with tomato and onion gravy and cooked in a pressure cooker till the gravy has cooked along with the vegetables. The recipe uses a tender apple gourd as it is easy to stuff in the mixture whereas the mature ones have more seeds to be removed. The apple gourd have almost 94 percentage of water which has very less calories. The vegetable is known to be very ...

मटर पनीर उत्तर भारत की एक प्रसिद्ध डिश है जिसमे पनीर, मटर और टमाटर का प्रयोग किया जाता है. अगर आपको ताज़े मटर नहीं मिल रहे तो आप फ्रोजेन मटर का भी इस्तेमाल कर सकते है. इसमें पनीर होने के कारण प्रोटीन ...

Tawa Amritsari Kulcha Recipe is a traditional Punjabi dish that is basically a flat bread stuffed with masala potato and cooked on a tawa till it becomes soft and fluffy. It is authentically cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread. The bread is also topped up with fresh coriander ...

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well. It is a popular street food that many people would love to try it out at their place. Here we have used seer fish to make this recipe but, you can also use any flat fish of your choice to bring out a different flavor, Fish is a very good source of protein and it is this is the best way to add it into your diet as it uses less oil to cook the fish. Serve ...

पंजाबी दाल तड़का एक सेहतमंद दाल है जो बनाने में बहुत आसान है. जब भी आप थके हुए हो और कुछ स्वादिष्ट खाना चाहते हो तो आप यह दाल बना सकते है. यह एक पंजाबी स्टाइल दाल है जिसमे मूंग और मसूर दाल का प्रयोग का प्रयोग किया जाता है.  पंजाबी दाल तड़का को पनीर मसाला, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी बना सकते है  लहसुनि दाल  दाल पालक गुजराती दाल 

Punjabi Style Moth Beans Dal Recipe (Matki) is a delicious lentil curry made from moth beans. The dal is so comforting to be had with just plain phulka. One cup of this delicious dal won’t be enough to fill you up and you will keep going for more. Moth beans which is commonly called as mat beans or matki is a good supply of vitamin B, potassium and calcium too.  It is also a main source of protein as well. Serve the Punjabi Style Moth Beans Dal Recipe along with hot phulka or Homemade Butter ...

Punjabi cuisine is a mother of many favourite recipes like Punjabi dal, aloo paratha, lassi and more.Tandoori Potatoes Recipe. This is a simple carb rich food that you will love every time you prepare it for side dish. The potatoes are boiled in water, and then they are also fried in oil which enhances the flavour of this recipe. Serve Chatpate Aloo Recipe With Sesame Seeds along with Punjabi Dal Tadka, Butter Naan Recipe and end your meal with a Refreshing Mint Lassi Recipe. If ...

मा की दाल रेसिपी (पंजाबी-स्टाइल स्लो कुक्ड ब्लैक उरद दाल) कई मायनों में दाल मखानी के समान है। लेकिन माँ की दाल में रोज के मसालों का प्रयोग किआ जाता है और ज्यादा देर तक पकाया जाता है जो इसके स्वाद को ...

लोबिया मसाला को गुजराती में छोरा नू शाक के रूप में भी जाना जाता है और यह एक पसंदीदा डिश है। यह बीन प्रोटीन और सूक्ष्म पोषक तत्वों से भरा होता है. यह सब्ज़ी बनाने में आसान है और आप इसे अपने लंच बॉक्स में भी पैक कर सकते है. लोबिया मसाला को बूंदी रायता और तवा पराठे के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  गोअन स्टाइल बैंगन भरता  जयपुरी आलू प्याज की सब्ज़ी  बेसन और हरी मिर्च की सब्ज़ी 

फूलकारी पुलाव पंजाब की लुप्त हो रही पारंपरिक डीश है। पंजाब का यह फूलकारी पुलाव कपडे मे बनती हुई पारंपरिक फूलकारी वर्क से प्रेरित है। यह पुलाव अनेक तरह के चावल को मिलाकर बनता है। केसर ,पनीर और खसखस ...

A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Here the fun is to make this recipe in a handi, that definitely adds up the extra flavor with slow cooking. The succulent lamb pieces melt in your mouth exploring the aromatic spices and fresh onion tomato gravy paste blended in ghee. Add extra hot chillies to make it spicier. The roasted meat brings out the flavor of fat and that contributes ...