Punjabi Cuisine Recipes

The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Bhaturas or Puris. The Chola or Chickpeas are simmered in spiced ginger and tomato gravy. The combination of black salt, garam masala, and dry mango powder enhance the taste of the Chola masala. The Punjabi Chana Masala most often makes a complete meal, along with a Puri or Batura and some tomato, cucumber and onion sliced salad. Most homes make their own version of the chole masala. We can buy the ready ...

This Sukhe Chole is a simple high protein recipe without onion and garlic. It has some taste of ginger paste and some dry spices which we use in our everyday cooking. You can enjoy this Sukhe Chole with Puri or with Paratha. It is healthy and very easy to make. A High protein dish that gets ready in no time. Serve Sukhe Chole during your fasting day along with Rajgira Puri. You can also have it as a snack with your cup of Masala Tea. If you like this recipe, you can also try other Chickpea Recipes ...

Paneer Peshawari is one of those recipes which we often see on restaurant menus. Paneer Peshawari is a delicious North Indian preparation of soft cubes of Cottage Cheese/Paneer cooked in a rich gravy of onion, tomatoes, cashew and cream, spiced with the spices available in our Indian masala dabba and finished with crushed Kasuri Methi. It is simple and quick to make, it makes for a perfect weeknight dinner. Peshawari indicates the cultural influence of using spices and ingredients that are ...

Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal. Serve Punjabi Style Tinda Sabji along with Dal Tadka, Palak Raita and Phulka for a weekday lunch. If you like this recipe, you can also try other Dry Vegetable Recipes such as Mangalorean Style Sonay Sukhe ...

आलू मटर सब्ज़ी रेसिपी एक पारम्परिक पंजाबी रेसिपी है जिसमे आलू और हरे मटर को टमाटर की ग्रेवी में पकाया जाता है. यह एक फ्लेवरफूल रेसिपी है जिसमे रोज के मसालो का प्रयोग किया जाता है. यह एक बहुत ही आसान ...

पंजाबी स्टाइल बूंदी कढ़ी रेसिपी एक प्रसिद्ध कढ़ी है जिसे राजस्थान और पंजाब में बनाया जाता है. इसमें मेथी के दाने भी डाले जाते है जो इसका स्वाद और भी बढ़ाते है. यह एक ताज़ा डिश है जिसे आप गर्मियों के दिनों में बना सकते है.  पंजाबी स्टाइल बूंदी कढ़ी रेसिपी को भिंडी मसाला, फुल्का और जीरा राइस के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  राजस्थानी कढ़ी रेसिपी  गुजराती कढ़ी रेसिपी  दही सुरन की कढ़ी रेसिपी 

Mooli Wadi Ki Sabzi is an authentic Punjabi recipe that is common in most households. The pungent radish blends so well giving a unique taste to the curry. Wadis are basically Punjabi dried lentil dumplings. These wadis are healthy and full of protien and can be easily be made at home.  Serve Mooli And Wadi Ki Sabzi along with Panchmel dal, Phulka and Boondi Raita Recipe Spiced With Black Salt for weekday lunch or dinner. If you like this recipe, you can also try other Wadi ...

Punjabi Mixed Vegetable Kadai is a popular restaurant style side dish that goes well with Phulka, Paratha, Naan or any Indian Bread. It is usually served in kadai. One can make it dry, semi dry or gravy version. This gravy is made with lightly roasted spices which give an extra flavour to this recipe. It is easy to make and can be made for your everyday meals. You can also pack this for your lunch. Serve Punjabi Mixed Vegetable Kadai along with Dal Makhani, Palak Raita and Phulka ...

Chole Dhania Masala is a delicious chole or chickpeas recipe cooked in a flavourful fresh coriander gravy. The fresh coriander renders a beautiful flavour to the dish. The dish doesn't make use of the readymade chole masala, instead the spice mix is freshly dry roasted and ground, which makes it taste even more delicious. Serve the Chole Dhania Masala, along with Phulkas or Steamed Rice and Sweet Potato & Green Bean Salad for a delicious weeknight dinner. If you like this recipe ...

Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala. This recipe is easy to make and thus you can include it in your everyday diet. You can also pack this protein rich curry in your lunch box along with Steamed Rice and Phulka.  Serve Punjabi ...

Corn Methi Malai gravy is a rich and creamy classic Punjabi Style Gravy dish that bodes well with any kind of bread such as Phulkas, Naans or Kulchas. Corn or Makai is steamed and add to a rich creamy tomato based gravy, cooked along with some roughly chopped Methi or Fenugreek leaves and finally garnished with chopped coriander leaves on top.  Inclusion of fresh cream at the end of the recipe, add that extra richness along with the ground cashew masala making this dish a sure winner when ...

Punjabi cuisine is the famous cuisine all over India. A combination of cottage cheese, potatoes and cream, the cottage cheese and potato balls are made called koftas. They are dipped in a red creamy gravy which is purely divine in taste. This recipe is for all those who want to make a rich gravy which is easy to make and takes less time to prepare. Serve Malai Kofta along with Butter Garlic Naan or Jeera Rice for a perfect weekday meal. If you like this recipe, you can also try other Gravy ...

Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard. I sometimes combine it along with spinach and methi as well or sometimes just spinach, based on the availability of the greens.  Did You Know: The Mustard are loaded with vitamins and nutrients along with phytochemical properties, that are ready to help you combat free ...

पंजाबी स्टाइल एग करी रेसिपी एक स्वाद से भरपूर रेसिपी है जिसे आप अपने वीकेंड पर बना सकते है. यह डिश आपको ज्यादातर उत्तर भारत के ढाबो पर मिलेगी। यह बनाने में बहुत आसान है और आप इसे अपनी हाउस पार्टीज के लिए भी बना सकते है.  पंजाबी स्टाइल एग करी रेसिपी को लच्छा पराठा और पुदीना प्याज़ कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  अंडा भुर्जी रेसिपी अंडा करी रेसिपी  केरला स्टाइल अंडा काजू करी रेसिपी 

Espresso is a coffee which is prepared by forcing a small amount of boiling water under pressure. It usually has more caffeine compared to the ordinary coffee. The texture is also more creamy and at time Espresso is served with a cream topping. Now lets see how to prepare Espresso coffee in home. Serve Espresso Coffee along with Atta Biscuit during your coffee break. If you like this recipe, you can also try other Coffee recipes such as Ragi Choco Coffee Mug Cake Recipe Arabic Coffee Recipe Cold ...

एस्प्रेसो एक तरह की कॉफ़ी है जिसमे कॉफ़ी का ज्यादा मात्रा में प्रयोग किया जाता है. यह ज्यादा क्रीमी होती है और आप इसे अपने मेहमान को परोस सकते है. इसमें चक्कर और कॉफ़ी को बिलकुल थोड़े पानी के साथ रंग बदलने तक फेटा जाता है और फिर उसमे दूध मिलाया जाता है.  पंजाबी स्टाइल एस्प्रेसो कॉफ़ी रेसिपी को घी रोस्ट डोसा, नारियल चटनी और मिक्स्ड वेजिटेबल सांबर के साथ सुबह के नाश्ते के लिए परोसे।     

पंजाबी भिंडी कढ़ी रेसिपी में दही की करी बनाई जाती है और उसमे भिंडी का प्रयोग किया जाता है. हर उत्तर भारतीय घर में कढ़ी बनाई जाती है, लेकिन यहाँ हमने उसको भिंडी डालकर ट्विस्ट दिया है. अगर आप कुछ अलग बनाना ...

Mooli Ki Bhurji Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe. When many of us discard the leaves of radish, it is known to be the best part of the vegetable due to the presence of several vitamins and minerals. They have a characteristic peppery and pungent flavor. But, consuming these leaves help in blood pressure regulation, improves immunity ...

बैंगन मेथी का भरता रेसिपी एक सरल रेसिपी है जिसमे बैंगन को रोस्ट करके उसे मेथी और रोज के मसालो के साथ पकाया जाता है. इसमें मेथी डालने से इसमें रंग आता है और यह और भी सेहतमंद बन जाती है क्यूंकि मेथी ...

लेडी फिंगर या ओकरा उन सब्ज़िओ में से एक है जिसका रोज के खाने के लिए प्रयोग होता है. यह आसानी से मिल जाती है और आप इस सब्ज़ी से अलग अलग प्रकार की सब्जिआ बना सकते है. आज हम यहाँ मकई वाली भिंडी बनाएंगे ...

Fish Tikka Masala Skewer is a quick recipe to serve your guest some delicious Punjabi appetizer during those rush hours.This is very easy to prepare and is made with curd, kashmiri chilli powder, lime etc. Once it is marinated it is ready in no time. Even perfect to feed those little kids who are too fussy about eating fish.Tikka masala is usually rich and spicy dish, but when you are cooking in your kitchen use similar tasty substitutes to replace the hard work and readymade powder mixtures ...

Punjabi cuisine is a mother of many favourite recipes like Punjabi Dal, Aloo Paratha, Lassi and more. Tandoori Potatoes Recipe, this is a simple carb rich food that you will love every time you prepare it for side dish. In this recipe, Chatpate Aloo Recipe With Sesame Seeds, the potatoes are boiled in water, and then they are also fried in oil which enhances the flavour of this recipe. Serve Chatpate Aloo Recipe With Sesame Seeds along with Punjabi Dal Tadka, Butter Naan Recipe and ...

सौंफ आलू रेसिपी एक पंजाबी ग्रेवी रेसिपी है जिसमे आलू को क्रीमी सॉस और सौंफ के साथ पकाया जाता है. यह उन लोगो के लिए पर्याप्त है जो प्याज और लहुसन का प्रयोग नहीं करते। यह बनाने में आसान है और बहुत कम समय में इसे बना सकते है. सौंफ आलू को अमृतसरी दाल और लच्छा पराठा के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  आलू पालक की सब्ज़ी रेसिपी तीखा आलू रोस्ट रेसिपी महाराष्ट्रियन आलू भुजने रेसिपी

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