Punjabi Cuisine Recipes

Punjabi Style Egg Curry is a delicious and perfect recipe to make on lazy weekdays. It requires few ingredients and gets ready in less time. This dish is very popular in North India and is usually served on the road side dhabas with rice or chapatis. Serve Punjabi Style Egg Curry along with Whole Wheat Lachha Parathas, Burani Raita and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Egg recipes such as Goan Egg Drop Curry Recipe Shrimp Deviled Eggs Recipe Akuri ...

The Smoked Dhaba Dal Recipe is a classic recipe of lentils that are spiced together and given a smoked flavor. I absolutely love dal at the dhabas on the highways up north of India. The Dhaba dal when smoked from the burning coal, brings out delicious flavors and works magic on my palette. Through this recipe, I've tried to achieve similar flavor. Hope you all like it. Dals (Lentils) are a staple part of the Indian diet. From fritters to soups to desserts, I use lentils every single day! Serve Smoked ...

Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer) .  Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat dish. We love to savour Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) ...

Punjabi Dal Tadka Recipe is a very nutritious lentil dish that is very simple to prepare. It can be a very food especially on a tiring day. It is a delicious dal recipe from Punjab which is flavoured with ginger, garlic green chilli and the touch of lemon juice. New born babies as old as 6 months are given a diluted version of this Punjabi dal tadka as an introduction to solids and it makes for a healthy staple for small as an important part of their growing diet. Serve Punjabi Dal Tadka along ...

Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka. Yogurt is very rich in potassium, calcium, protein, vitamins, it also strengthens and stabilizes our immune system. During the hot summer season yoghurt act as a natural coolant to keep our body cool.  Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. If you like ...

Palak Onion Kadhi Pakora Recipe is a spiced up yogurt based curry cooked along with spinach and crispy onion pakoras. It is considered as a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious spinach pan fried dumplings (pakora). At home, we serve the Kadhi Pakora most often along with hot steamed rice or Tawa Paratha.  The traditional recipe calls for frying the pakoras, but in this recipe, I have made them healthier ...

Punjabi cuisine is a mother of many favourite recipes like Punjabi Dal, Aloo Paratha, Lassi and more. Tandoori Potatoes Recipe, this is a simple carb rich food that you will love every time you prepare it for side dish. The potatoes are boiled in water, and then they are also fried in oil which enhances the flavour of this recipe. Serve Chatpate Aloo Recipe With Sesame Seeds along with Punjabi Dal Tadka, Butter Naan Recipe and end your meal with a Refreshing Mint Lassi ...

A lip smacking traditional Punjabi dish, Chicken Tariwala Recipe is a popular dish in almost all Punjabi households. This authentic dish is comfort food made with the most simple ingredients available in your kitchen.   The flavours and the aroma of the tari rises in the house, making your mouth water. You can use either chicken or mutton to make this dish.  'Tari' meaning the flavoursome gravy in which the chicken is cooked.  The consistency of this chicken curry ...

Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora). At home, we serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied along with Baingan Bharta as a vegetable. You can also serve Aamras with this meal. The traditional recipe calls for frying the ...

Punjabi Style Boondi Kadhi Recipe is a popular kadhi in Rajasthan and Punjab. Methi seeds are rich in iron and lentils are rich in proteins. It is a soothing side dish that is apt to have during hot days. Make this easy and nutritional Punjabi Style Boondi Kadhi Recipe and pair it along with Bajri-Til Bhakri Recipe, a piece of gur and a dollop of ghee smeared on roti. You can also serve Kachumber Salad on the side. If you are looking for more Kadhi Recipes, here are a few more Gujarati ...

The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp. It is then added to the well simmered Kadhi that has a delicate cinnamon and chilli seasoning on it. This Punjabi Bhindi Kadhi Recipe is a keeper and you can make it as many times as you wish and you will keep wanting for more. Serve the Traditional ...

Lassi is a traditional yogurt drink that has its origin in Punjab, in the Northern part of India. Sweet Mint Lassi is a variation of the ever popular sweet lassi. Mint leaves give a delicious flavor and a great refreshing taste to this drink. It is a refreshing drink and can prove to be a savior during hot summer afternoons. Serve Sweet Mint Lassi along with  Punjabi Bhindi Kadhi, Punjabi Mixed Vegetable Kadai and Phulka for a delicious Punjabi meal. If you like this recipe, you ...

Rose Lassi is a rose flavored sweet yogurt drink which is filling and super refreshing. Summers are here and the days are getting hotter day by day and this is the season when our body gets dehydrated and requires a lot of fluid intake. We need to keep our stomach full with cool and hydrated body. Though there are lots of energy drink and refreshers we get in summers but the most delicious and easiest of them is Rose Lassi. Serve Rose Lassi during the Holi festival or any special occasion with ...

कढ़ी पकोड़ा बहुत ही स्वादिष्ट डिश है और उत्तर भारत के घरो में बनाई जाती है। यह कढ़ी भारत का बहुत ही आधुनिक और स्वाद भरा व्यंजन है। हम चाय के साथ पकोड़े थो बहुत पसंद करते है पर क्या अपने कभी कढ़ी में पकोड़े ...

Corn Methi Malai gravy is a rich and creamy classic Punjabi style gravy dish that bodes well with any kind of bread such as Phulkas, Naans or Kulchas. Corn or Makai is steamed and add to a rich creamy tomato based gravy, cooked along with some roughly chopped Methi or Fenugreek leaves and finally garnished with chopped coriander leaves on top.  Inclusion of fresh cream at the end of the recipe, add that extra richness along with the ground cashew masala making this dish a sure winner when served ...

Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many ways, as it uses the same lentils — whole urad dal with skins and some rajma thrown in. But Maa Ki Dal has a much lighter preparation and gets its classic taste from being slow cooked over hours, which lends depth of flavour. A typical speciality in Punjabi Cuisine, this dal is often preferred over the popular Dal Makhani which is left to be savoured at restaurants or a thing for celebration ...

Chicken Tikka Recipe is a traditional recipe that has its roots from Punjab. The dish has become more popular in India and Pakistan. The boneless chicken pieces are marinated in a spicy yogurt mixture. This will be able to tenderize the chicken pieces and will create a succulent and juicy piece of meat. The chicken pieces are then skewered and placed in the tandoor and cooked till they are done. Cooking the chicken in tandoor will create a charred flavor and texture. Serve the Chicken Tikka Recipe ...

Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala. This recipe is easy to make and thus you can include it in your everyday diet. You can also pack this protein rich curry in your lunch box along with Steamed Rice and Phulka.  Serve Punjabi ...

Paneer Peshawari is one of those recipes which we often see on restaurant menus. Paneer Peshawari is a delicious North Indian preparation of soft cubes of Cottage Cheese/Paneer cooked in a rich gravy of onion, tomatoes, cashew and cream, spiced with the spices available in our Indian masala dabba and finished with crushed Kasuri Methi. It is simple and quick to make, it makes for a perfect weeknight dinner. Peshawari indicates the cultural influence of using spices and ingredients that are ...

Chole Dhania Masala is a delicious chole or chickpeas recipe cooked in a flavourful fresh coriander gravy. The fresh coriander renders a beautiful flavour to the dish. The dish doesn't make use of the readymade chole masala, instead the spice mix is freshly dry roasted and ground, which makes it taste even more delicious. Serve the Chole Dhania Masala, along with Phulkas or Steamed Rice and Sweet Potato & Green Bean Salad for a delicious weeknight dinner. If you like this recipe ...

पंजाबी चना मसाला उत्तर भारत की प्रसिद्ध डिश है जिसे आप नाश्ते, दिन या रात के खाने के लिए बना सकते है. उत्तर भारत में चना मसाला को भटूरा या पूरी के साथ परोसा जाता है. इस डिश में छोले को टमाटर और अदरक ...

Makki Roti with Sarson Saag is everyone's favourite in winter. But this recipe comes with a twist in our normal makki Roti. It contains the goodness of fenugreek/methi which is healthy and a great way to include green leafy vegetables in our diet.  Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal.  If you like this recipe, here are a few more Roti Recipes Masala Roti Recipe | Soft and Spicy Indian Flat Bread Gluten Free Ragi Roti Recipe ...

Aloo Matar Ki Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices to the potatoes in a tangy tomato gravy, simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Ki Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight dinner. Have a look at what other recipes can be made with aloo: Mughlai ...

Kadai Paneer Recipe is a delicious North Indian dish that is made from fresh homemade paneer and sauteed with Green Bell Peppers, dried fenugreek leaves and the cardamom. When you have the paneer, all you need a few spices and wok also known as a Kadai. The capsicum and the onions are stir fried on high heat and then the tomatoes are added in to give it the moisture. I typically like to grate my tomatoes for the Kadai Paneer recipe, but you can add it chunks as well. Serve the Kadai Paneer ...