Punjabi Cuisine Recipes

Punjabi Style Tinda Sabji is a flavourful curry, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabji along with Chapati makes for a delicious lunch box meal. Serve Punjabi Style Tinda Sabji along with Dal Tadka, Palak Raita and Phulka for a weekday lunch. If you like this recipe, you can also try other Dry Vegetable Recipes such as Mangalorean Style Sonay Sukhe Recipe Karnataka ...

Fish Tikka Masala Skewer is a quick recipe to serve your guest some delicious Punjabi appetizer during those rush hours.This is very easy to prepare and is made with curd, kashmiri chilli powder, lime etc. Once it is marinated it is ready in no time. Even perfect to feed those little kids who are too fussy about eating fish.Tikka masala is usually rich and spicy dish, but when you are cooking in your kitchen use similar tasty substitutes to replace the hard work and readymade powder mixtures ...

Punjabi cuisine is a mother of many favourite recipes like Punjabi Dal, Aloo Paratha, Lassi and more. Tandoori Potatoes Recipe, this is a simple carb rich food that you will love every time you prepare it for side dish. In this recipe, Chatpate Aloo Recipe With Sesame Seeds, the potatoes are boiled in water, and then they are also fried in oil which enhances the flavour of this recipe. Serve Chatpate Aloo Recipe With Sesame Seeds along with Punjabi Dal Tadka, Butter Naan Recipe and ...

सौंफ आलू रेसिपी एक पंजाबी ग्रेवी रेसिपी है जिसमे आलू को क्रीमी सॉस और सौंफ के साथ पकाया जाता है. यह उन लोगो के लिए पर्याप्त है जो प्याज और लहुसन का प्रयोग नहीं करते। यह बनाने में आसान है और बहुत कम समय में इसे बना सकते है. सौंफ आलू को अमृतसरी दाल और लच्छा पराठा के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  आलू पालक की सब्ज़ी रेसिपी तीखा आलू रोस्ट रेसिपी महाराष्ट्रियन आलू भुजने रेसिपी

...

प्रोटीन से भरपूर, अमृतसरी सूखी दाल रेसिपी एक ऐसी दाल है जिसमे उरद दाल और काली दाल का प्रयोग किया जाता है. उरद दाल में आयरन, कैल्शियम, मैग्नीशियम, फोलिक एसिड की मात्रा भी अधिक होती है. यह दाल हर पंजाबी ...

दाल बुखारा एक पंजाबी स्टाइल दाल है जिसमे काली उरद दाल का प्रयोग किया जाता है. यह बहुत क्रीमी होती है और मुँह में पिघल जाती है. आप इसे रोटी या चावल किसी के साथ भी परोस सकते है. यह दाल आप अपने हाउस पार्टीज के लिए भी बना सकते है. दाल बुखारा रेसिपी को भरमा बैंगन, फुल्का और बूंदी रायते के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, पंचमेल दाल रेसिपी  पालक दाल रेसिपी  गुजराती दाल रेसिपी 

सूखे छोले एक सरल रेसिपी है जिसमे प्याज और लहसुन का प्रयोग नहीं किया जाता। इसमें अदरक के पेस्ट और सूखे मसलो का प्रयोग किया जाता है. यह एक सेहतमंद रेसिपी है जिसे आप अपने रोज के खाने के खाने के लिए बना ...

माँ की दाल एक पंजाबी रेसिपी है जिसमे काली उरद दाल को रोज के मसालो के साथ पकाया जाता है. इसमें राजमा भी डाला जाता है जिससे इस दाल का स्वाद और भी बढ़ जाता है. यह हर पंजाबी घर में रोज के खाने के लिए बनाई ...

Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard. I sometimes combine it along with spinach and methi as well or sometimes just spinach, based on the availability of the greens.  Did You Know: The Mustard are loaded with vitamins and nutrients along with phytochemical properties, that are ready to help you combat free ...

स्मोक्ड ढाबा दाल रेसिपी एक क्लासिक रेसिपी है जिसमे बहुत सारी डालो का प्रयोग किया जाता है. इसमें डाल को स्मोक करने के लिए कोयले का प्रयोग किया जाता है जिससे इस दाल का स्वाद और भी बढ़ जाता है. यह दाल ...

Panjiri Recipe is a popular Punjabi sweet that people snack on during winters.  Made with the goodness of ghee, here foxtails nuts, almonds, cashew, pistachios, gondh, dry coconut, melon seeds and flax seeds are individually fried in ghee. These individually fried ingredients are then pulsed in the mixer grinder to a coarse powder and then mixed along with yet another mixture of what flour and rava roasted in ghee.  This Panjiri mixture is then sweetened with sugar and flavoured ...

The Tandoori Paneer Tikka Recipe is a quintessential dish of the North Indian cuisine. Paneer or Indian Cottage cheese is flavored with a variety of spices and called by its many names like Malai Paneer Tikka, Hariyali Paneer Tikka, Tandoori Paneer Tikka, Nawabi Paneer Tikka and many more names. With subtle color variations the above recipes are prepared in a  similar way. Each chef and each region of North India brings out his or own flavors into this dish. Smoked Paneer Tikka is something ...

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices to the potatoes in a tangy tomato gravy, simmered to perfection brings out the essence of this flavorful dish. The sabzi is cooked along with Nutralite Classic Spread which is enriched with omega3 and has 0% cholesterol. Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for ...

Punjabi Aloo Paratha Recipe is a classic Spiced Indian Potato Flat Bread Indian flatbread made from boiled potatoes flavored with onions, green chillies, coriander. It is a staple breakfast for most North Indians. You can also make it for your dinner or pack in your Lunch Box. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious. Serve Aloo Paratha along with Dhaniya Pudina Chutney and Tadka Raita for ...

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well. It is a popular street food that many people would love to try it out at their place. Here we have used seer fish to make this recipe but, you can also use any flat fish of your choice to bring out a different flavor, Fish is a very good source of protein and it is this is the best way to add it into your diet as it uses less oil to cook the fish. Serve ...

Matar Paneer is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. With fresh peas in the season, this recipe is good to try. Matar Paneer can be served with Roti to make delicious weeknight meal or it can be served with Puri for an elaborate festive meal.  Did you know: Perhaps common knowledge by now but paneer is a good source of protein especially for vegetarians who ...

Kadai Paneer Recipe is a delicious North Indian dish that is made from fresh homemade paneer and sauteed with Green Bell Peppers, dried fenugreek leaves and the cardamom. When you have the paneer, all you need are a few spices and wok also known as a Kadai. The capsicum and the onions are stir fried on high heat and then the tomatoes are added in to give it  moisture. I typically like to grate my tomatoes for the Kadai Paneer recipe, but you can add it chunks as well. Serve the Kadai ...

Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer) .  Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat dish. We love to savour Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) ...

The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the Makhani recipe.  Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner. Here are a few more gravy recipes that you might find interesting: Palak Paneer (Spinach in Cottage Cheese Gravy) Kerala Avial Recipe ...

Punjabi Style Egg Curry is a delicious and perfect recipe to make on lazy weekdays. It requires few ingredients and gets ready in less time. This dish is very popular in North India and is usually served on the road side dhabas with rice or chapatis. Serve Punjabi Style Egg Curry along with Whole Wheat Lachha Parathas, Burani Raita and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Egg recipes such as Goan Egg Drop Curry Recipe Shrimp Deviled Eggs Recipe Akuri ...

The Smoked Dhaba Dal Recipe is a classic recipe of lentils that are spiced together and given a smoked flavor. I absolutely love dal at the dhabas on the highways up north of India. The Dhaba dal when smoked from the burning coal, brings out delicious flavors and works magic on my palette. Through this recipe, I've tried to achieve similar flavor. Hope you all like it. Dals (Lentils) are a staple part of the Indian diet. From fritters to soups to desserts, I use lentils every single day! Serve Smoked ...

Punjabi Dal Tadka Recipe is a very nutritious lentil dish that is very simple to prepare. It can be a very food especially on a tiring day. It is a delicious dal recipe from Punjab which is flavoured with ginger, garlic green chilli and the touch of lemon juice. New born babies as old as 6 months are given a diluted version of this Punjabi dal tadka as an introduction to solids and it makes for a healthy staple for small as an important part of their growing diet. Serve Punjabi Dal Tadka along ...

Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka. Yogurt is very rich in potassium, calcium, protein, vitamins, it also strengthens and stabilizes our immune system. During the hot summer season yoghurt act as a natural coolant to keep our body cool.  Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. If you like ...