Rumali Roti Recipe

Rumali Roti Recipe is a type of thin Indian bread that has come from Punjabi cuisine. Which is one of the popular cuisine of India. The bread is rolled very thin, thus the name “Rumali”. As the word literally means Handkerchief in punjabi. It is an art to make this bread as you require certain technique and experience to make it so thin. But you can also roll it thin using a rolling pin. The bread is then traditionally cooked on an “Ulte Tawa or Kadai” which is nothing but a wok that is turned ...

Published in Roti Recipes

Corn Methi Malai Gravy Recipe

Corn Methi Malai gravy is a rich and creamy classic Punjabi Style Gravy dish that bodes well with any kind of bread such as Phulkas, Naans or Kulchas. Corn or Makai is steamed and add to a rich creamy tomato based gravy, cooked along with some roughly chopped Methi or Fenugreek leaves and finally garnished with chopped coriander leaves on top.  Inclusion of fresh cream at the end of the recipe, add that extra richness along with the ground cashew masala making this dish a sure winner when ...

Published in Sabzi Recipes

Aloo Amritsari Recipe

Aloo Amritsari Recipe (Navratri Fasting/Vrat Recipe) is a one pot dish made with cubed potato and cooked with sauteed onion, tomato and flavoured with Indian spices. It is an authentic delicacy of Punjabi Cuisine. Amritsari aloo is easy and quick to prepare and also a comforting dish to be eaten during a meal time. Aloo having a good amount of starch and an excellent source of Vitamin C will energise your body. You can serve it along with Ajwain Puri and Phulka to make it a complete meal. If you ...

Published in Sabzi Recipes

Punjabi Kadhi Pakora Recipe - Delicious Punjabi Kadhi

Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka. Yogurt is very rich in potassium, calcium, protein, vitamins, it also strengthens and stabilizes our immune system. During the hot summer season yoghurt act as a natural coolant to keep our body cool.  Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. If you like ...

Published in Kadhi Recipes

Baked Amritsari Kulcha Recipe (Without Yeast)

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of Naan. Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab. Here I'm making baked kulcha without yeast and that turned out really delicious trust me! Serve it hot in your dinner with Punjabi Chole! Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner. If you like this recipe, you can ...

Published in Kulcha Recipes

Amritsari Chole Recipe

Amritsari Chole is a variation from the normal chole recipe. You can normally find them dhabas and restaurant. In this recipe, we are using chickpeas that are cooked in tomatoes and onion gravy with a whole lot of Indian Spices. It is a favourite of many and is enjoyed with roti. Bhaturas, Poori, and Kulcha are the best combinations for Amritsari Chole.  Here are other chickpea recipes which you will like.  Chickpea Sundal Recipe Chickpea Orange And Sundried Tomato Recipe Tofu ...

Published in Sabzi Recipes

Smoked Dhaba Dal Recipe

The Smoked Dhaba Dal Recipe is a classic recipe of lentils that are spiced together and given a smoked flavor. I absolutely love dal at the dhabas on the highways up north of India. The Dhaba dal when smoked from the burning coal, brings out delicious flavors and works magic on my palette. Through this recipe, I've tried to achieve similar flavor. Hope you all like it. Dals (Lentils) are a staple part of the Indian diet. From fritters to soups to desserts, I use lentils every single day! Serve Smoked ...

Published in Dal Recipes

स्मोक्ड ढाबा दाल रेसिपी - Smoked Dhaba Dal Recipe

स्मोक्ड ढाबा दाल रेसिपी एक क्लासिक रेसिपी है जिसमे बहुत सारी डालो का प्रयोग किया जाता है. इसमें डाल को स्मोक करने के लिए कोयले का प्रयोग किया जाता है जिससे इस दाल का स्वाद और भी बढ़ जाता है. यह दाल ...

Published in Dal Recipes

Punjabi Style Boondi Kadhi Recipe

Punjabi Style Boondi Kadhi Recipe is a popular kadhi in Rajasthan and Punjab. Methi seeds are rich in iron and lentils are rich in proteins. It is a soothing side dish that is apt to have during hot days. Make this easy and nutritional Punjabi Style Boondi Kadhi Recipe and pair it along with Bajri-Til Bhakri Recipe, a piece of gur and a dollop of ghee smeared on roti. You can also serve Kachumber Salad on the side. If you are looking for more Kadhi Recipes, here are a few more Gujarati ...

Published in Kadhi Recipes

पंजाबी स्टाइल बूंदी कढ़ी रेसिपी - Punjabi Style Boondi Kadhi Recipe

पंजाबी स्टाइल बूंदी कढ़ी रेसिपी एक प्रसिद्ध कढ़ी है जिसे राजस्थान और पंजाब में बनाया जाता है. इसमें मेथी के दाने भी डाले जाते है जो इसका स्वाद और भी बढ़ाते है. यह एक ताज़ा डिश है जिसे आप गर्मियों के दिनों में बना सकते है.  पंजाबी स्टाइल बूंदी कढ़ी रेसिपी को भिंडी मसाला, फुल्का और जीरा राइस के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  राजस्थानी कढ़ी रेसिपी  गुजराती कढ़ी रेसिपी  दही सुरन की कढ़ी रेसिपी 

Published in Kadhi Recipes

Sweet Mint Lassi Recipe

Lassi is a traditional yogurt drink that has its origin in Punjab, in the Northern part of India. Sweet Mint Lassi is a variation of the ever popular sweet lassi. Mint leaves give a delicious flavor and a great refreshing taste to this drink. It is a refreshing drink and can prove to be a savior during hot summer afternoons. Quick to make you can even serve it as a thirst quencher to your guests.  Serve Sweet Mint Lassi along with  Punjabi Bhindi Kadhi, Punjabi Mixed Vegetable ...

Published in Indian Drink Recipes

Punjabi Toor Dal Tadka Recipe Using Preethi Electric Pressure Cooker

Punjabi Toor Dal Tadka and rice is the ultimate comfort food and it is made with basic ingredients found in every Indian home. Dal tadka is found on most restaurant menus and every Indian loves a home cooked dal. Punjabi Toor Dal Tadka Recipe  is a very nutritious high protein lentil dish that is simple to prepare. Dal takes time to cook and hence it is usually made in a pressure cooker. We have made the dal in the Preethi electric pressure cooker which is like an insta post. It helps in making ...

Published in Dal Recipes

Rawalpindi Style Chole Recipe

Rawalpindi Style Chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan. Pind means village and Rawal is a region in Pakistan, hence the name is Rawalpindi Chole. Pindi chole is made with white chick peas or kabuli chana, onion, tomato, ginger garlic paste and lots of spices. To enhance the colour, we should add a black tea bag while pressure cooking the chana. You can also  tea powder or tea leaves in a muslin cloth and add it to pressure cooker if you don’t ...

Published in Sabzi Recipes

Kadai Paneer Recipe - Spiced Cottage Cheese With Green Bell Peppers

Kadai Paneer Recipe is a delicious North Indian dish that is made from fresh homemade paneer and sauteed with Green Bell Peppers and dried fenugreek leaves. Cardamom is crushed and added to this Curry, which gives it a nice taste and flavour. When you have the Paneer, all you need are a few spices and wok also known as a Kadai. The capsicum and the onions are stir fried on high heat and then the tomatoes are added in to give it a nice moisture. I typically like to grate my tomatoes for ...

Published in Sabzi Recipes

पंजाबी स्टाइल टिंडा सब्ज़ी रेसिपी - Punjabi Style Tinda Sabzi Recipe

पंजाबी स्टाइल टिंडा सब्ज़ी रेसिपी एक सरल सब्ज़ी है जिसे आप रोज के खाने के लिए बना सकते है. इसमें गरम मसाला का प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. आप इसे अपने लंच बॉक्स में भी डाल सकते है. पंजाबी स्टाइल टिंडा सब्ज़ी रेसिपी को पालक दाल और फुल्का के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  दही वाला टिंडा रेसिपी खट्टी मीठी टिंडा की सब्ज़ी रेसिपी  गुजरती टिंडॉरा नु शाक रेसिपी

Published in Sabzi Recipes

सूखे छोले रेसिपी - Sukhe Chole Recipe

सूखे छोले एक हाई प्रोटीन रेसिपी है जिसमे प्याज और लहसुन का प्रयोग नहीं किया जाता। इसमें अदरक का पेस्ट और रोज के मसलो का प्रयोग किया जाता है. आप इसे अपने रोज के खाने के लिए बना सकते है या फिर अपने लंच बॉक्स में भी पैक कर सकते है.  सूखे छोले रेसिपी को अजवाइन पूरी और बूंदी रायता के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, छोले शिमला मिर्च मसाला रेसिपी रावल पिंडी स्टाइल छोले रेसिपी  पालक छोले रेसिपी  

Published in Sabzi Recipes

बैंगन मेथी का भरता रेसिपी अनार के साथ - Baingan Methi Ka Bharta Recipe

बैंगन मेथी का भरता रेसिपी अनार के साथ, एक टैस्ट है पुनजबी बैंगन का भरता रेसिपी में, जिसमे सके हुए बैंगन को मसाले के साथ पकाया जाता है. इसमें मेथी को पकाकर बैंगन के भरते में मिलाया जाता है जो इस डिश ...

Published in Sabzi Recipes

पालक पनीर रेसिपी - Palak Paneer Recipe

पालक पनीर रेसिपी एक सरल और पोषण से भरपूर रेसिपी है जिसे हर घर में बनाया जाता है. यह आपको हर दक्षिण भारतीय रेस्टोरेंट में भी मिल जाती है. इसमें पालक से आयरन और पनीर से प्रोटीन मिलता है. आप इस सब्ज़ी को अपने लंच बॉक्स में भी पैक कर सकते है.  पालक पनीर रेसिपी को दाल तड़का, बूंदी रायता, जीरा राइस और फुल्के के साथ अपने रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी है तो, आप यह भी बना सकते है  पनीर मखनी रेसिपी  पनीर बटर मसाला रेसिपी पनीर दो प्याज़ा रेसिपी

Published in Sabzi Recipes

कढ़ाई पनीर रेसिपी - Kadhai Paneer Recipe

कढ़ाई पनीर रेसिपी एक स्वादिष्ट सब्ज़ी है जिसे उत्तर भारत में बनाया जाता है. यह सब्ज़ी आपको हर रेस्टोरेंट में भी मिलेगी। आप इसमें घर पर बना हुआ पनीर का इस्तेमाल कर सकते है या फिर स्टोर से भी खरीद सकते ...

Published in Sabzi Recipes

Rajma and Horse Gram Stuffed Paratha Recipe

Rajma and Horse gram Stuffed Paratha Recipe is a diabetic friendly dish for all those who are seeking to eat a healthy stuffed paratha. Both the lentils are a key ingredient to be a part in one’s diet as it contains good amount of nutrients like proteins, carbs and fiber. They are soaked and cooked together and then mixed with some Indian spice and stuffed into a whole wheat paratha. This paratha will fill you just like that without any other accompaniments except for a bowl of curd. Serve the ...

Published in Paratha Recipes

Maa Ki Dal Recipe - Punjabi Style Black Urad Dal Recipe

Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many ways, as it uses the same lentils — whole urad dal with skins and some rajma . But Maa Ki Dal has a much lighter preparation and gets its classic taste from being slow cooked over hours, which lends depth of flavour. A typical specialty in Punjabi Cuisine, this dal is often preferred over the popular Dal Makhani which is usually savoured at restaurants or a thing for celebration meals. Maa ...

Published in Dal Recipes

Aloo Matar Sabzi Recipe - Potatoes Peas In Tomato Gravy

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. The sabzi is cooked along with Nutralite Classic Spread which is enriched with omega3 and has 0% cholesterol. Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight ...

Published in Sabzi Recipes

Punjabi Chana Masala Recipe-North Indian Chole Masala

The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Bhaturas or Puris. The Chola or Chickpeas are simmered in spiced ginger and tomato gravy. The combination of black salt, garam masala, and dry mango powder enhance the taste of the Chola masala. The Punjabi Chana Masala most often makes a complete meal, along with a Puri or Batura and some tomato, cucumber and onion sliced salad. Most homes make their own version of the chole masala. We can buy the ready ...

Published in Sabzi Recipes

Sukhe Chole Recipe - Dry Masala Chickpeas

This Sukhe Chole is a simple high protein recipe without onion and garlic. It has some taste of ginger paste and some dry spices which we use in our everyday cooking. You can enjoy this Sukhe Chole with Puri or with Paratha. It is healthy and very easy to make. A High protein dish that gets ready in no time. Serve Sukhe Chole during your fasting day along with Rajgira Puri. You can also have it as a snack with your cup of Masala Tea. If you like this recipe, you can also try other Chickpea Recipes ...

Published in Sabzi Recipes
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