How long does it take to make Goan Recheado Masala Recipe?

The total time to make Goan Recheado Masala Recipe is 35 minutes. Preparation takes 30 minutes and cooking takes 5 minutes.

How many servings does this Goan Recheado Masala Recipe recipe make?

This recipe makes 1 serving of Goan Recheado Masala Recipe.

What type of cuisine is Goan Recheado Masala Recipe?

Goan Recheado Masala Recipe is a Goan Recipes dish from the Basic & Advanced Cooking Techniques category.

Goan Recheado Masala Recipe

Name: Goan Recheado Masala Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1
Cuisine: Goan Recipes
Ingredients: 10 Dry Red Chillies; 1 tablespoon Tamarind Paste; 4 Cloves (Laung); 2 Cardamom (Elaichi) Pods/Seeds; 1 Cinnamon Stick (Dalchini); 1/2 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Black pepper corns; 1 inch Ginger; 8 cloves Garlic; 1 Onion sliced; 1/2 teaspoon Turmeric powder (Haldi); 2 tablespoon Vinegar; 1 teaspoon Jaggery; Salt to taste

Archana's Kitchen

December 21, 2018

7210 Ratings

Goan Recheado Masala Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 5 M|Total: 35 M

Makes:1 Serving

Meal:-

Cuisine:Goan Recipes

Recheado Masala Recipe is a mouthwatering masala made with red chillies, tamarind, vinegar, whole spices like cloves, cinnamon stick, pepper, cumin and ginger, garlic and onions. It forms a perfect base for any curry or stir fry. You can use the versatile Recheado Masala to make vegetable curries or use seafood and meat to make mouthwatering dishes.

It requires very little effort to make this masala and it keeps good in the fridge for up to a month.

Use Recheado Masala Recipe to make Goan Style Recheado Bangdo or Recheado Chicken Naan Wraps.

Try our other Goan recipes

It requires very little effort to make this masala and it keeps good in the fridge for up to a month.

Use Recheado Masala Recipe to make Goan Style Recheado Bangdo or Recheado Chicken Naan Wraps.

Try our other Goan recipes

Ingredients

10 Dry Red Chillies

1 tablespoon Tamarind Paste

4 Cloves (Laung)

2 Cardamom (Elaichi) Pods/Seeds

1 Cinnamon Stick (Dalchini)

1/2 teaspoon Cumin seeds (Jeera)

1/2 teaspoon Black pepper corns

1 inch Ginger

8 cloves Garlic

1 Onion, sliced

1/2 teaspoon Turmeric powder (Haldi)

2 tablespoon Vinegar

1 teaspoon Jaggery

Salt, to taste

Instructions for Goan Recheado Masala Recipe

To begin making Recheado Masala Recipe first soak the red chilies, cloves, cinnamon, cumin seeds, black peppercorns, cardamom pods, ginger and garlic in vinegar for at least 4 to 5 hours.

Heat a pan add a teaspoon of oil and roast the onions until soft and become lightly caramelized. Keep aside to cool.

Once the red chillies along with the spices are soaked well, grind them together along with the caramelized onions, jaggery, salt and turmeric powder to make a smooth paste.

Once done check the salt and adjust according to taste. The Recheado Masala is now ready.

Use Recheado Masala Recipe to make Goan Style Recheado Bangdo or Recheado Chicken Naan Wraps.

Recipe Tags

Vegetarian Recipes,Indian Lunch Recipes,Goan Recipes

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