How long does it take to make Goan Gawar Bhaji Recipe?

The total time to make Goan Gawar Bhaji Recipe is 30 minutes. Preparation takes 15 minutes and cooking takes 15 minutes.

How many servings does this Goan Gawar Bhaji Recipe recipe make?

This recipe makes 4 servings of Goan Gawar Bhaji Recipe.

What type of cuisine is Goan Gawar Bhaji Recipe?

Goan Gawar Bhaji Recipe is a Goan Recipes dish from the Sabzi Recipes category.

Goan Gawar Bhaji Recipe

Name: Goan Gawar Bhaji Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Goan Recipes
Ingredients: 1 tablespoon Oil; 250 grams Gawar Phali (Kothavarangai / Cluster beans); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); Asafoetida (hing) a pinch; 1/2 teaspoon Turmeric powder (Haldi); 1 Onion; 1 Tomatoes; 2 Green Chillies; Salt to taste; 1 tablespoon Fresh coconut grated; Coriander (Dhania) Leaves chopped

Smitha Kalluraya

December 19, 2018

7556 Ratings

Goan Gawar Bhaji Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Lunch

Cuisine:Goan Recipes

Goan Gawar Bhaji is a simple dry recipe which is made using cluster beans and day to day masalas. You can also add potatoes to this recipe if you want to give an extra flavour to the recipe. It is very easy to make and is perfect to make during busy mornings to pack in your and your kid's lunchbox.

Serve Goan Gawar Bhaji along with Keerai Sambar and Steamed Rice for a weekday meal.

If you like this recipe, you can also try other Goan Recipes such as

Serve Goan Gawar Bhaji along with Keerai Sambar and Steamed Rice for a weekday meal.

If you like this recipe, you can also try other Goan Recipes such as

Ingredients

1 tablespoon Oil

250 grams Gawar Phali (Kothavarangai / Cluster beans)

1 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Cumin seeds (Jeera)

Asafoetida (hing), a pinch

1/2 teaspoon Turmeric powder (Haldi)

1 Onion

1 Tomatoes

2 Green Chillies

Salt, to taste

1 tablespoon Fresh coconut, grated

Coriander (Dhania) Leaves, chopped

Instructions for Goan Gawar Bhaji Recipe

To begin making the Goan Gawar Bhaji Recipe, wash and chop cluster beans.

Heat oil in a heavy bottomed pan. Add mustard seeds, cumin seeds, and asafoetida. After 15 seconds, add turmeric powder, green chillies and onions. Cook till the onions become soft and translucent.

Now add tomatoes and saute till mushy.

Add cluster beans, salt and mix. Add some water, cover and cook till cluster beans are cooked. Mix in between. Once the cluster beans is cooked and water has dried up, switch it off. Garnish with grated coconut and chopped coriander.

Serve Goan Gawar Bhaji along with Keerai Sambar and Steamed Rice for a weekday meal.