Gujarati Style Adadiya Pak Recipe
A traditional winter mithai, that is simple to make, this Gujarati Style Adadiya Pak Recipe, is made using urad dal flour along with ghee and nuts. a popular breakfast dish, it can be served as a sweet dish after lunch or dinner too.
Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter.
Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices.
Have a piece of Gujarati Style Adadiya Pak Recipe for breakfast with coffee or masala chai.
Here are more Sweet recipes that you could also try
- 2 cups Black Urad Dal (Whole) , ground to make atta
- 1/4 cup Milk
- 1/4 cup Ghee Other Ingredients:
- 1 cup Ghee
- 250 grams Khoya (Mawa)
- 1 tablespoon Gond (natural gum) , fried in ghee till crisp
- 1 cup Mixed nuts , (I used almonds, raisins, cashews, pistachios) For sugar syrup:
- 1-1/2 cups Sugar
- 1 cup Water Indian spices(Optional):
- 1-1/2 tablespoons Cardamom Powder (Elaichi)
- 1-1/2 tablespoons Cloves (Laung) , powdered
- 3 tablespoons Dry ginger powder
- 1 tablespoon Peepramul powder (ganthoda) For garnishing:
- Cashew nuts , a few
How to make Gujarati Style Adadiya Pak Recipe
To prepare Gujarati Style Adadiya Pak Recipe, in a mixing bowl combine, urad dal atta, milk, ghee.Mix well.
Rub flour with palm for 3-4 minutes.
Heat the ghee in kadai or heavy bottom kadai. Add flour mixture.
Continuously stir it on medium flame till the mixture is brown in color.
Meanwhile, combine sugar and water in a saucepan. Prepare a sugar syrup of 1 string consistency and keep ready.
When flour starts to get brown color, add fried edible gum(gond) and grated khoya. Saute for a couple of minutes.
Turn off the flame and add chopped nuts. Mix well.
Allow the mixture to cool a bit. When mixture is lukewarm, combine it with sugar syrup. Mix well.
Allow it to set for a while. Give a shape of your choice.
Garnish Gujarati Style Adadiya Pak Recipe with cashew nuts and serve with coffee or masala chai.
Your attention should be on sugar syrup. Sugar syrup is good for softness. If mixture of sugar syrup and flour become hard, add warm milk in it and then pour it.
Gujarati Style Adadiya Pak Recipe is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens