How long does it take to make Kathiyawadi Shaak Recipe ?

The total time to make Kathiyawadi Shaak Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Kathiyawadi Shaak Recipe recipe make?

This recipe makes 4 servings of Kathiyawadi Shaak Recipe .

What type of cuisine is Kathiyawadi Shaak Recipe ?

Kathiyawadi Shaak Recipe is a Gujarati Recipes dish from the Sabzi Recipes category.

Kathiyawadi Shaak Recipe

Name: Kathiyawadi Shaak Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Gujarati Recipes
Ingredients: 300 grams Small Green brinjal (green aubergine) finely chopped; 15 cloves Garlic finely chopped; 2 Onions finely chopped; 1 cups Roasted Peanuts (Moongphali); 2 cups Curd (Dahi / Yogurt); 1 tablespoon Red Chilli powder; 2 tablespoons Coriander Powder (Dhania); 2 teaspoons Cumin powder (Jeera); 1 teaspoon Turmeric powder (Haldi); 2 teaspoons Garam masala powder; 1 tablespoon Coriander (Dhania) Leaves for garnish; 1 tablespoon Oil

Nithya Anantham

August 3, 2018

4546 Ratings

Kathiyawadi Shaak Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Dinner

Cuisine:Gujarati Recipes

Kathiyawadi Shaak Recipe is a spicy and nutty aubergines cooked in a groundnut based gravy. We have used the green aubergines, however you can use any available. The gravy is made using a lot of garlic, groundnut, red chilli powder which is a speciality of the Kathiyawad Cuisine. The addition of curd adds a slight tartness and balances the spiciness of the dish. Since the shaak is pretty spicy, it is paired with a bland or mildly spiced gujarati kadhi.

Serve the Kathiyawadi Shaak Recipe along with Phulka, Gujarati Kadhi and Kachumber Salad for a delightful weeknight dinner.

If you like this recipe, you can also try other Kathiyawadi recipes such as

Serve the Kathiyawadi Shaak Recipe along with Phulka, Gujarati Kadhi and Kachumber Salad for a delightful weeknight dinner.

If you like this recipe, you can also try other Kathiyawadi recipes such as

Ingredients

300 grams Small Green brinjal (green aubergine), finely chopped

15 cloves Garlic, finely chopped

2 Onions, finely chopped

1 cups Roasted Peanuts (Moongphali)

2 cups Curd (Dahi / Yogurt)

1 tablespoon Red Chilli powder

2 tablespoons Coriander Powder (Dhania)

2 teaspoons Cumin powder (Jeera)

1 teaspoon Turmeric powder (Haldi)

2 teaspoons Garam masala powder

1 tablespoon Coriander (Dhania) Leaves, for garnish

1 tablespoon Oil

Instructions for Kathiyawadi Shaak Recipe

To begin making Kathiyawadi Shaak Recipe, wash and finely chop the aubergines, keep it soaked in water until cooking further to avoid the oxidation.

Roughly crush the peanuts in a mixer grinder and keep aside.

Heat oil in a pan on medium heat, add in the garlic and saute until it flavours the oil. This will take about 2-3 minutes. Add the onions and saute until the mixture turns golden brown. This will take close to 5 minutes.

Drain the water from the aubergines and add it to the pan and mix well. Let the aubergines cook till 3/4th in its own moisture.

Add the red chilli, turmeric, cumin, coriander powder and mix well. Add the crushed peanuts, season with salt and cook until the aubergines are well cooked.

Now, whisk in the curd to smooth consistency and add it to the pan. Turn the heat to low, and mix the whole mixture together. This will avoid the curd to curdle.

Let the mixture simmer for 5 minutes and switch off the heat. Garnish with coriander leaves.

Serve the Kathiyawadi Shaak Recipe along with Phulka, Gujarati Kadhi and Kachumber Salad for a delightful weeknight dinner.