1

To begin making the Green Chutney Rava Dhokla Recipe keep the green chutney ready. To make the green chutney, follow this recipe - Green Chutney Recipe - Coriander Mint Chutney Recipe. 

2

In a mixing bowl, combine the sooji, green chutney, curd, cooking oil and salt to taste.

3

Mix vigorously and allow it to sit for a good 30 minutes. After the 30 minutes you will see the sooji has fluffed up well. Add a little water if required to make a thick dhokla batter.

4

Preheat the steamer with water and keep it ready.

5

Grease a dhokla plate generously with oil. Add eno's fruit salt and give it a good mix

6

Pour the Green Chutney Rava Dhokla batter into the grease dhokla plate.

7

Now place the plate in the steamer, cover and steam the Green Chutney Rava Dhokla for 10-12 minutes until firm. 

8

Open the lid, insert a greased knife to check if its done. If the greased knife comes out clean the dhokla is steamed. 

9

De-mould and transfer to a serving plate. 

To make the tadka for the Green Chutney Rava Dhokla Recipe

1

In a tadka pan, heat oil on medium high flame, add the mustard seeds and allow them to crackle, next add the asafoetida, cumin seeds, sesame seeds, and curry leaves. 

2

Once the curry leaves crackle, turn off the flame. Pour this tadka over the Green Chutney Rava Dhokla along with coriander leaves and serve. 

3

Serve this Green Chutney Rava Dhokla Recipe as is with a cup of Adrak Chai Recipe - Indian Style Ginger Tea. 

4

You could also serve Green Chutney Rava Dhokla Recipe as breakfast along with Tomato Garlic Chutney Recipe, a side of fresh cut fruits and Cocoa Banana Almond Date Smoothie Recipe.