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To begin making the Khatta Meetha Pudla Recipe, we will make Khatta pudla and meetha pudla separately to prepare Khatta Meetha Pudla Recipe

To Make Khatta Pudla:

1

In a mixing bowl, combine the gram flour, tomatoes, green chillies, turmeric powder, red chilli powder, a pinch of asafetida, salt to taste, water  and mix it well and set aside for 10 mins.

2

Heat a non-stick tawa on a medium flame and grease it lightly with oil.

3

Pour 1/4th portion of the mixture on it and spread it evenly using a ladle to make a thin pancake.

4

Sprinkle few chopped coriander leaves and cook on both the sides until it become golden brown. Repeat to prepare pudla from the rest of the batter.

To make Meetha Pudla:

1

In a mixing bowl, soak jaggery in water for few mins until it melts properly.

2

Now add whole wheat flour and mix it well using whisk so no lumps arise.

3

Heat non stick tawa and grease a oil on it on medium flame.

4

Pour 1/4th portion of mixture using ladle and spread it evenly to make thin pancake.

5

Cook on both the sides until it becomes golden brown. Repeat to use all the batter.

Serving:

1

Place one khatta pudla, apply some tomato ketchup and green chutney on it, sprinkle coriander leaves. On top, place meetha pudla and cut them into pieces or serve as whole.

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Serve Khatta Meetha Pudla Recipe as an evening snack with masala chai.

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