Uparghi Laadu Recipe - Whole Wheat Flour & Banana Squares

Uparghi Laadu is a traditional Gujarati mithai, that is flat diamond in shape, unlike a ladoo like the name suggests. MAde with jaggery and ghee, this mithai will simply leave you asking for more.

Uparghi Laadu Recipe - Whole Wheat Flour & Banana Squares
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Uparghi Laadu Recipe is a recipe of a ladoo, however not spherical in shape. This is a traditional recipe from Gujarat and is made during winters, especially at the time of Uttarayan festival. It is called ladoo but it is square shaped.

Uparghi is a Gujarati name which means coated with ghee on top, where upar stands for top and ghi stands for ghee/clarified butter. Instead of making muthias and frying them, thick bhakhris are made from dough and cooked on a tava.

Serve Uparghi Laadu Recipe during festivals. 

If you like this recipe, try our other popular sweet recipes like

  1. Karnataka Style Haalbai Recipe
  2. Rajasthani Ghevar Recipe
  3. Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet)
  4. Bhaja Pithe Recipe

Course: Dessert
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

3 Servings

Ingredients

    For Dough
  • 2 Cups Whole Wheat Flour
  • 1 tablespoon Cooking oil
  • 1 tablespoon Ghee
  • Water , for kneading
  • Other Ingredients
  • 1/3 cup Jaggery
  • 1/4 cup Ghee
  • 2 Ripe Bananas , peeled and chopped
  • 2 tablespoons Caster Sugar , (powdered sugar) (adjust)

How to make Uparghi Laadu Recipe - Whole Wheat Flour & Banana Squares

  1. To prepare Uparghi Laadu Recipe, combine the whole wheat flour, oil and ghee in a deep bowl and knead into a stiff dough adding water gradually. Dough should be firm, hard and stiff. It should not be soft and sticky.

  2. Divide the dough into 4 equal portions and make balls out of it.

  3. Dust a little flour and roll out the dough into a circle of medium thickness like that of a bhakhri. Prick with the help of a fork or make small cuts with a knife.

  4. Traditionally bhakris for this ladoo are cooked on an earthen tawa. But if we don’t have one, we can make them on a non stick tava/griddle.

  5. Heat a tawa and place the bhakri. Cook on a low to medium flame from both sides till golden brown spots appear on it. While cooking, press it with the help of a flat spoon or spatula. Make all the 4 bhakris like this.

  6. Let them cool down. Once it cools down, make small pieces with hands and put them into a mixer jar and grind. Once it is coarsely crushed, add jaggery and grind again to make a smooth mixture.

  7. Take out the mixture in a wide bowl and add chopped bananas to it. Mix well. Heat ghee in a small pan. Now add melted ghee and mix everything well by hand. Be sure jaggery and ghee are blended well with the mixture.

  8. In a greased plate, spread the mixture evenly.

  9. Sprinkle powdered sugar on it.Cut into square or diamond shaped pieces with a knife.

  10. Uparghi Laadu Recipe  can be stored for 1-2 days at room temperature and 2-3 in refrigerator.

Uparghi Laadu Recipe - Whole Wheat Flour & Banana Squares is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens

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Last Modified On Tuesday, 21 August 2018 09:45
     
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