Dill Cucumber Raita Recipe is a super healthy and delicious raita. Cooling cucumber combined with dill leaves and mint leaves seasoned with simple everyday spices makes this raita flavourful and a good accompaniment to any Indian Meal. It goes well with parathas, pulaos and even biryanis.
Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch.
Try our other Raita Recipes:
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl, Multipurpose Grater & Slicer (Carrots, Cheese etc)
Cooks in 0 M
Total in 10 M
To begin making the Dill Cucumber Raita Recipe, whisk the yogurt until smooth in a mixing bowl.
To the yogurt, add water, salt, cumin powder, pepper powder, chaat masala, cucumber, mint leaves and dill leaves .
Mix the Dill Cucumber Raita well and serve chilled.
Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch.