Raita is a very classic and traditional Indian, Pakistani and Bangladeshi side dish that is made with yogurt often known as dahi or curd. The yogurt is combined with a raw or cooked vegetables and sometimes even a few fruits along with a seasoning or spices. Raitas are most often had along with a Biryani, a Pulao or Parathas and make a perfect cooling accompaniment to those dishes. In this section you will find the best collection of raitas from across regional cuisines in India like Boondi Raita, Tomato Onion Raita, Palak Raita, Lauki Raita and more.
धुगारे बैंगन रेसिपी में बैंगन को पकाने के लिए कोयले का प्रयोग किया जाता है. इसे बनाने के लिए कोयले पर घी डालकर कढ़ाई को ढक दिया जाता है जिससे सब्ज़ी में तंदूर का फ्लेवर आता है. इस सब्ज़ी को बनाने के लिए ...
The Vazhaithandu Pachadi - Banana Stem Raita is a healthy recipe with the Banana Stem added raw to the yogurt and seasoned with mustard seeds. Banana Stem is known as Vazhaithandu in Tamil and is a super nutritious root to have. The Vazhaithandu is rich is fiber and nutrients and when combined with yogurt is great for stomach ailments.
I most often eat this as a yogurt salad for lunch. Since it is rich in fiber it keeps you filled and satisfied as well.
Serve the Vazhaithandu Pachadi along ...
कसी हुई ककड़ी का रायता रेसिपी एक सरल और सेहत्मद रेसिपी है जिसे आप अपने खाने के साथ बना सकते है. आप इसे गर्मियों के दिनों में स्नैक की तरह भी खा सकते है.
कसी हुई ककड़ी का रायता रेसिपी को पंचमेल दाल, लौकी आलू की सब्ज़ी और फुल्के के साथ अपने रोज के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
मक्के और प्याज का रायता रेसिपी
पापड़ रायता रेसिपी
लौकी रायता रेसिपी
धनिये वाला तड़का रायता बनाने में बहुत आसान है और इसे पराठे, बिरयानी और पुलाव के साथ परोसा जाता है. इसे बनाने में 15 मिनट लगते है और यह आपके खाने को और भी स्वादिष्ठ बना देता है. तड़का लगाने से इस रायते का स्वाद और भी बढ़ जाता है.
धनिये वाला तड़का रायता को लहसुनि दाल, सेव टमाटर की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रायता पसंद आया हो तो, आप यह भी बना सकते है
चकुंदर और गाजर का रायता
मक्के और प्याज का रायता
The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas. The addition of green chillies and cumin powder in the tomato onion raita gives it a zing to the palate. You can garnish the raita with some coriander or mint leaves if you like.
Simple to make this raita is healthy and nutritious.
Did You Know: Tomatoes are widely known for their outstanding antioxidant content, including, of course, their ...
Grated Cucumber Raita Recipe is a tasty, simple and healthy raita recipe that can be had anytime of the year. It is especially beneficial when you have it with your meals during summers.
It takes just five minutes to make this refreshing cucumber raita. All you need to do is grate cucumbers and add them to a bowl of creamy curd and mix in spices like cumin powder, chili powder and some fresh chopped coriander leaves . Roasted cumin powder is freshly made and then added. It lifts the ...
Tomato Onion Tadka Raita is one of those recipes which is very easy to make and gets ready in no time. This Raita can be served with your everyday meals, Parathas or any rice dish. It tastes great along with veg and non veg Biryani and also enhances the tastes of your meal at the same time.
In this raitas, veggies like tomato and onions are mixed with curd and is tempered with curry leaves, mustard seeds and cumin seeds.
Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani ...
Pudina & Dhania Raita Recipe is so refreshing to be had along with Indian Main courses. The two most widely used Indian herbs are the coriander and mint leaves, these two have two distinct flavor and beneficial for the body in many ways. Coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients. Pudina on the other hand is a very good herb for aiding with digestive problems.
Serve the Pudian & Dhania Raita Recipe along with Spiced Cabbage ...
Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. This raita has hints of garlic and roasted cumin powder.
Not only spicy biryanis, you can also have it along with kebabs, vegetables curries and phulkas.
Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious ...
Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot.
Did you know: Although beetroots have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week. Beetroots are also known to be low in calories and contain no cholesterol. It is high in fibre, vitamins, minerals, and is high in plant ...
Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari.
The boondi raita is a regular part of the meal in any home in Eastern Uttar Pradesh. The special ingredient is the boondi, that is made from a paste of ground chickpea flour with a little turmeric, salt and chilli powder added to the paste, little drops of the paste are deep fried, added to beaten yogurt flavoured with black salt, powdered roasted cumin seeds.
Serve the Boondi ...
Carrot Tadka Raita is a highly simple recipe which is a combination of crunchy carrots and yogurt with simple spices. What makes all the difference is the tadka ! The tadka is made of cumin seeds and garlic and adds loads of flavor in the Carrot Tadka Raita.
Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into vitamin ...
Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system.
The Lauki Raita makes a perfect accompaniment to be served along with Parathas and Theplas. A lot of times I have the lauki raita as a salad meal for lunch.
Serve Lauki Raita along with a meal of Aloo Gobi Sabzi, Punjabi Dal Tadka and Tawa Paratha.
If you ...
Boiled Peanut Raita Recipe is a refreshing raita made using boiled peanuts. The raita is flavoured with cumin powder and black pepper powder.
Smooth yogurt, crunchy peanuts, and an addition of fresh coriander and mint leaves, makes this a simple raita, that goes along with absolutely anything, be it with parathas or biryanis or just as a side to your meals.
Did you know: Peanuts are actually legumes, although they possess qualities similar to other edible nuts such as pistachios ...
Dhungare means smoking food using coal. This techniques add a unique smoked tandoori flavour to the dish. Ghee is dropped on hot coal to release smoke from the coal.
In Dhungare Baingan Recipe first the brinjal is roasted on the gas and then mashed mixed with fresh curd, onions, chillies, roasted cumin powder, chilli powder and garam masala. Then the dish is smoked using the dhungar technique.
Dhungare Baingan can be served as a raita with any meal or even served as a dip to your chips ...
As we know tantalizing pickles are a tasty condiment to serve with any meal. Some people without any curry also finished their meal just with pickle. Winter is that time of the year, when most of Indian terrace is lined up with freshly filled pickle jars. We, odias make a variety of pickles too. Among them, ambula or dried mango pieces are the queen of our kitchen pantry.
Ambula is the dried version of raw green mango. A lot of dishes including fish require a simple addition of ambula to give the ...
लौकी रायता रेसिपी, सेहतमंद और बनाने में आसान, आप इस रायते को अपने खाने के साथ परोस सकते है. इस रायते को दूधी या लौकी को घिस के रायते में मिलाया जाता है और फिर रोज के मसालो से फ्लेवर किया जाता है.
लौकी रायता रेसिपी को पंचमेल दाल, भिंडी मसाला और फुल्का के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
बूंदी रायता रेसिपी
धनिये वाला तड़का रायता रेसिपी
मक्के और प्याज का रायता रेसिपी
Crunchy Carrot Peanut Raita Recipe is a refreshing raita recipe where we have used the grated carrots and flavoured the raita with the peanuts, red chilli mixture giving it a nutty taste.
Did you know: Peanuts are actually legumes, although they possess qualities similar to other edible nuts such as pistachios and almonds. Peanuts provide high energy and contain high quantities of nutrients, minerals, antioxidants and vitamins. Studies also suggest that roasting or boiling peanuts ...
करूवेपिल्लई पचड़ी रेसिपी को कढ़ी पत्ता रायता भी कहा जाता है जिसमे दही के साथ कढ़ी पत्ता, अदरक और हरी मिर्च भी डाला जाता है. यह बनाने में बहुत आप इसे अपने रोज के खाने के लिए भी बना सकते है.
करूवेपिल्लई पचड़ी रेसिपी को अवरेकालू पुलाव और कच्चे आम ककड़ी सलाद के साथ दिन के खाने के लिए परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
मक्के और प्याज रायता रेसिपी
चकुंदर और गाजर का रायता रेसिपी
पापड़ रायता रेसिपी
मूंगफली का रायता रेसिपी एक ताज़्ज़ा रायता है जिसमे उबली हुई मूंगफली का प्रयोग किया जाता है. इसमें जीरा पाउडर और काली मिर्च पाउडर का इस्तेमाल किया जाता है जो इस रायते को अच्छा स्वाद देता है. अंत में ...
Dill Cucumber Raita Recipe is a super healthy and delicious raita. Cooling cucumber combined with dill leaves and mint leaves seasoned with simple everyday spices.
This raita can be served as part of meals, as it goes along with parathas, pulaos and even biryanis.
A refreshing finish to the meal, you can add any green of your choice to the raita.
Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha or Aromatic ...
Methi Raita with Garlic is perfect recipe to serve as side dish with your lunch or dinner. It is easy to make and good for health. It’s a smart way to add green vegetable in your food. It can be served with parathas or theplas for a simple meal.
Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin C and K as well. A certain study suggest that fenugreek may be helpful to people with diabetes because they contain fiber and ...
अमरुद का रायता रेसिपी एक बहुत अच्छा तरीका है अमरुद को इस्तेमाल करने का. इस रायते में अमरुद को दही के साथ मिलाया जाता है और उसमे राइ, सुखी लाल मिर्च और कढ़ी पत्ते का तड़का दिया जाता है. आप इस रायते को ...
गाजर तड़का रायता एक सरल और स्वादिष्ट रायता है जिसमे दही में गाजर और मूंगफली का प्रयोग किया जाता है. अंत में इसमें तड़का दिया जाता है जो इसके स्वाद को और भी बढ़ता है. इसे जरूर बनाए और हमे बताए की यह आपको कैसा लगा?
गाजर तड़का रायता रेसिपी को पंचमेल दाल, प्याज वाली भिंडी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रायता पसन्द आया हो तो, आप यह भी बना सकते है
ककड़ी और हरी मिर्च का रायता