Raita is a very classic and traditional Indian, Pakistani and Bangladeshi side dish that is made with yogurt often known as dahi or curd. The yogurt is combined with a raw or cooked vegetables and sometimes even a few fruits along with a seasoning or spices. Raitas are most often had along with a Biryani, a Pulao or Parathas and make a perfect cooling accompaniment to those dishes. In this section you will find the best collection of raitas from across regional cuisines in India like Boondi Raita, Tomato Onion Raita, Palak Raita, Lauki Raita and more.
Pavakka Pachadi which is also called as Bitter Gourd Pachadi is a very easy comforting side dish from Kerala cuisine. It's made with bitter gourd, coconut and curd as main ingredients. It tastes great with rice. The initial prep, sauteing and curd helps in reducing the bitterness to a great extent, making the pachadi really tasty.
Serve Pavakka Pachadi along with Keerai Sambar, Steamed Rice and Raw Banana Thoran for a delicious everyday meal
If you like this recipe, you can also try other ...
Guava Raita Recipe is a wonderful way to add ripened guava into your curd to create a delicious raita. The ripened guava goes really well with the creamy curd and tempered spices like mustard seeds, dry red chillies and curry leaves is poured on top and served. This raita pairs it up for a good hot stuffed parathas as your morning breakfast or it can also be had along with a spicy rice.
Guava are a great source of Vitamin C and helps in regulating the blood pressure level that is really good for ...
Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system.
The Lauki Raita makes a perfect accompaniment to be served along with Biryani's or Parathas and Theplas. A lot of times I have the lauki raita as a salad meal for lunch.
If you like this recipe, you can also try other Raita Recipes such as
Boondi Raita Recipe
Mint and Pomegranate Raita is a delicious combination of mint, coriander and pomegranate pearls with the cool, refreshing quality of yogurt. The freshness of mint and coriander definitely make this raita a summer favorite packed with the goodness of pomegranate. Mint and Pomegranate Raita is a great accompaniment for a variety of main course dishes and can be served with an Indian meal of roti, paratha, puri or biryani along with your favourite curry.
Did you know: Pomegranate is rich in antioxidants ...
Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot.
Did you know: Although beetroots have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week. Beetroots are also known to be low in calories and contain no cholesterol. It is high in fibre, vitamins, minerals, and is high in ...
The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as an accompaniment along with Indian Main Course dishes or even Parathas. This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making it in to a delicious raita. You can add in some cooked beans like kidney beans or lima beans and make into one wholesome packed lunch for work.
Did you know: Pumpkin is rich in dietary fibers and Vitamin A.
Serve Pumpkin ...
Carrot Tadka Raita is a highly simple recipe which is a combination of crunchy carrots and yoghurt with simple spices. What makes all the difference is the tadka ! Serve it along with plain parathas or stuffed parathas or any mixed rice or pulao.
Did you know:Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into vitamin A during digestion. ...
Raitas are whipped curd/ yogurt with cooked or raw vegetables in them that are served as a side dish for Biryani or Pulao and even parathas. In this recipe of Gajar Nariyal Amla Raita Recipe, grated carrot, grated coconut and cut amla is added to a bowl of whipped curd/yogurt and tempered with mustard seeds and jeera.
Did you know : Gooseberry or Amla are a rich source of Vitamin C and found in plenty in the winter months. It is extremely tangy to taste when eaten raw. Along with high ...
रायता को तमिल में पचड़ी कहा जाता है. गाजर नारियल पचड़ी रेसिपी एक आसान रेसिपी है जिसे आप अपने रोज के खाने के साथ परोस सकते है. इस रेसिपी में नारियल और गाजर को दही के साथ मिलाया जाता है और अंत में सुखी लाल मिर्च और कढ़ी पत्ते का तड़का दिया जाता है.
गाजर नारियल पचड़ी रेसिपी को चावल, कीरई सांबर और चाउ चाउ थोरन के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
लौकी रायता रेसिपी
तड़का रायता रेसिपी
तड़का रायता रेसिपी
Carrot Peanut Raita Recipe is a refreshing raita recipe where we have used the grated carrots and flavoured the raita with the peanuts, red chilli mixture giving it a nutty taste.
Did you know: Peanuts are actually legumes, although they possess qualities similar to other edible nuts such as pistachios and almonds. Peanuts provide high energy and contain high quantities of nutrients, minerals, antioxidants and vitamins. Studies also suggest that roasting or boiling peanuts enhances ...
Crunchy onions thinly sliced, dunked in smooth yogurt along with green chilies, mint and coriander leaves and simple Indian masalas, makes this refreshing Onion Raita. It can be served with absolutely anything, be it dal-roti or biryani.
Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch.
Take a look at our other Raita Recipes:
Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour.
It is perfect to be eaten with stuffed parathas, biryani or pulaos. It is easy to make dish that you can include it to your meals with dal, sabzi and phulkas. Tempering this raita makes it more delicious and flavourful.
Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a ...
A sweet and spicy yogurt preparation, the Khajur And Pakora Raita Recipe is a raita with a twist. Loaded with dates, soft pakoras and a few simple masalas, this raita is mostly made in Sindhi and North Indian households. Eat is as it is or serve with parathas or as part of a meal.
Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family.
Take a look at some more ...
The Mambazha Pachadi Recipe is a delicious combination of sweetness from mango and spiciness from chillies. This pachadi goes well with dosa, chapathi and even rice. It tastes delicious when you get the small chunks of mango in mouth.
Serve Mambazha Pachadi Recipe along with Keerai Sambar and steamed rice for a weekday lunch or dinner.
If you like this Mambazha Pachadi Recipe, you can also try other Pachadi recipes such as
Ridge Gourd Pachadi Recipe
Andhra Gongura Pachadi Recipe
Andhra Style Mamidikaya Perugu Pachadi Recipe (Raw Mango Yogurt Chutney) is a creamy yogurt based chutney with sautéed raw mango pieces. The chutney has the right balance of sweet, sour and spice levels that is mellowed with the creamy yogurt. The pachadi is very famous among the people in Andhra Pradesh and is always accompanied with most of their meals.
Serve the Mamidikaya Perugu Pachadi along with Steamed Rice Recipe, Andhra Style Davva Aava koora Recipe or Andhra Style Chama Dumpa ...
Coorg Mange Pajji Recipe is a delicious raita recipe made using the ripened mangoes. Traditionally, it is made using the wild mango variety which are available in abundance during the summer season in the Coorg region. However, you can use any variety of mangoes of your choice.
It is a simple raita, where the mango slices are mixed in curd flavoured with coconut masala and finished with a garlic tempering. The savoury and sweet flavours amalgamates beautifully.
Serve the Coorg Mange Pajji ...
कच्चे आम का रायता एक बहुत ही सरल और स्वादिष्ट रायता है जिसे आप अपने खाने के साथ बनाया जाता है. यह रायता ताज़ा, और स्वादिष्ट है, और रोटियों के साथ-साथ चावल के व्यंजनों के साथ भी परोसा जा सकता है. ...
सेनाइ या एलीफैंट येम एक सब्ज़ी है जिसमे फाइबर की मात्रा बहुत अधिक होती है. इसमें एलीफैंट येम को उबालकर रायते में प्रयोग किया जाता है. आप इस पचड़ी को डीप की तरह भी इसका प्रयोग कर सकते है.
सेनाइ पचड़ी को मिक्स्ड वेजिटेबल सांबर, बीटरूट थोरन और चावल के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है
धनिया पुदीना चटनी
चना दाल चटनी
भारत मे अलग अलग प्रकार के रायते बनाए जाते है. इन रायते को भोजन के साथ साइड डिश के जैसे परोसा जाता है. आप अपने पसंद के फल और सब्ज़िओ का प्रयोग करके रायता बना सकते है. गाजर संतरा अखरोट रायता एक ऐसा ही स्वादिष्ट ...
Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. Not only spicy biryanis, you can also have it along with kababs, vegetables curries and phulkas.
If you like this, you can also try Paka Kela Anar Raita Recipe, Beetroot Raita and Mooli Raita.
Tomato Onion Tadka Raita is one of those recipes which are very easy to make and gets ready in no time. This Raita can be served with your meal, Parathas or any rice dish. It tastes great along with veg and non veg Biryani's and also enhances the tastes of your meal at the same time. In this raitas, veggies are mixed to the curd and is tempered with curry leaves, mustard seeds and cumin seeds.
Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani and Papad for a weekday meal.
Pudina & Dhania Raita Recipe is so refreshing to be had along with Indian Main courses. The two most widely used Indian herbs are the coriander and mint leaves, these two have two distinct flavor and beneficial for the body in many ways. Coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients. Pudina on the other hand is a very good herb for aiding with digestive problems.
Serve the Pudian & Dhania Raita Recipe along with Spiced Cabbage ...
Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too. Main ingredient in this recipe is called Bimbla, which is a fruit of a tree called cucumber tree or tree sorrel. This is a tasty vegetable that is also eaten raw in Kerala, parts of Karnataka and Goa, as well as included in recipes like pickles and salads.
Serve Goan Style Bimblanche Sasav Recipe as a side dish along with Feijoada ...
Palak Raita is a refreshing vitamin, mineral and protein-packed yogurt dip made from fresh spinach and yogurt, tempered with cumin. This is one of my family favourites and we love to serve the Palak Raita, as a salad or along with Parathas or as a side dish along with a main course meal.
Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years to avoid the risk of developing diabetes. Know more
If you like this recipe, ...