Raita is a very classic and traditional Indian, Pakistani and Bangladeshi side dish that is made with yogurt often known as dahi or curd. The yogurt is combined with a raw or cooked vegetables and sometimes even a few fruits along with a seasoning or spices. Raitas are most often had along with a Biryani, a Pulao or Parathas and make a perfect cooling accompaniment to those dishes. In this section you will find the best collection of raitas from across regional cuisines in India like Boondi Raita, Tomato Onion Raita, Palak Raita, Lauki Raita and more.
The Beetroot Raita Recipe is a delicious combination of roasted beets, combined with yogurt, spices and seasonings. The seasonings for the raita is what brings out the taste and you can experiment with the seasoning to suit your taste.
To make the beetroot raita the beetroot is cooked first and then cooled and mixed with the yogurt and other seasonings. Beetroots are extremely healthy for you and you can serve this raita on the side with any meal.
Did you know: Beetroot is ...
Avocado Raita Recipe is a simple yogurt based salad made with pureed avocado, roasted peanuts and chillies. The Avocado raita is quick to make and is wholesome and nutritious too. Serve the Avocado raita along with Parathas for breakfast to make a wholesome meal.
If you like this recipe, you can also try other raita recipes such as
Boondi Raita Recipe
Bhindi Raita Recipe
Palak Raita Recipe
Raitas are whipped curd/ yogurt with cooked or raw vegetables in them that are served as a side dish for Biryani or Pulao and even parathas. In this recipe of Gajar Nariyal Amla Raita Recipe, grated carrot, grated coconut and cut amla is added to a bowl of whipped curd/yogurt and tempered with mustard seeds and jeera.
Did you know : Gooseberry or Amla are a rich source of Vitamin C and found in plenty in the winter months. It is extremely tangy to taste when eaten raw. Along with high ...
Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour.
It is perfect to be eaten with stuffed parathas, biryani or pulaos. It is easy to make dish that you can include it to your meals with dal, sabzi and phulkas. Tempering this raita makes it more delicious and flavourful.
Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a ...
Methi Raita with Garlic is perfect recipe to serve as side dish with your lunch or dinner. It is easy to make and good for health. It’s a smart way to add green vegetable in your food. It can be served with parathas or theplas for a simple meal.
Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin C and K as well. A certain study suggest that fenugreek may be helpful to people with diabetes because they contain fiber and ...
Crunchy Carrot Peanut Raita Recipe is a refreshing raita recipe where we have used the grated carrots and flavoured the raita with the peanuts, red chilli mixture giving it a nutty taste.
Did you know: Peanuts are actually legumes, although they possess qualities similar to other edible nuts such as pistachios and almonds. Peanuts provide high energy and contain high quantities of nutrients, minerals, antioxidants and vitamins. Studies also suggest that roasting or boiling peanuts ...
Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari.
The boondi raita is a regular part of the meal in any home in Eastern Uttar Pradesh. The special ingredient is the boondi, that is made from a paste of ground chickpea flour with a little turmeric, salt and chilli powder added to the paste, little drops of the paste are deep fried, added to beaten yogurt flavoured with black salt, powdered roasted cumin seeds.
Serve the Boondi ...
Mint and Pomegranate Raita is a delicious combination of mint, coriander and pomegranate pearls with the cool, refreshing quality of yogurt. The freshness of mint and coriander definitely make this raita a summer favorite packed with the curry.
Did you know: Pomegranate is rich in antioxidants (chemicals that inhibit the activity of cancer-causing chemicals called free radicals) and phytochemicals (naturally occurring chemicals that are known to have anti-inflammatory and pain-relieving properties). ...
Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. This raita has hints of garlic and roasted cumin powder.
Not only spicy biryanis, you can also have Burani raita along with kebabs, vegetables curries and phulkas.
Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for ...
Cauliflower & Cucumber Raita is a refreshing way to serve the cauliflowers and cucumbers. It is very easy to make and serves as a perfect side dish along with our weekday meals.
Cauliflower & Cucumber Raita makes a perfect yogurt salad or served as an accompaniment along with a Parathas.
If you like this recipe, you can also try other Raita recipes such as
Boondi Raita Recipe
Beetroot Raita Recipe
Avocado Raita Recipe
Dangar Pachadi or Urad Dal Pachadi is one of the simplest raitas that can be prepared in no time and with very few ingredients. It is popular among Thanjavur Iyers Brahmins and served along with a main course South Indian Meal consisting of Sambar, Rasam, Kootu, Rice and Sweets.
Serve Dangar Pachadi along with Keerai Sambar, Steamed Rice and Elai Vadam for a weekday South Indian meal.
If you like this recipe, you can also try other Raita recipes such as
Lauki Raita Recipe
The Nellikai Pachadi Recipe also known as the Raita in Hindi, is a wholesome and nutritious raita. Nellikai / gooseberry is rich in vitamin-c & antioxidants. When combined in yogurt and seasoned with coconut and mustard, it brings out delicious flavors. The Nellikai (Amla) Raita goes well with Dosas and even Parathas. Serve with your choice of Pulao recipe to a wonderful meal.
Did You Know: Amla, can be partially attributed to its high vitamin-C content. Amla enhances ...
Raw Mango Raita Recipe is an excellent way to make the most of the last of the mangoes as this wonderful season has almost come to a close. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes. The Raw Mango Raita makes a great accompaniment along with Mixed Rice Dishes and biryanis as well.
Raw mangoes are sour in taste. When added with curd the raita becomes refrengly tangy and tastes wonderful. The red chilli powder and the tadka added to the ...
Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system.Lauki raita is one accompaniment that you should make during summers to help keep you and your family healthy. Lauki has a good water content and so this vegetable helps in reducing excessive body heat. It is also easily digestible by the body.
The Lauki Raita makes a perfect accompaniment ...
Corn And Onion Raita serves as a perfect side dish along with your meal. It is easy and tastes delicious. You can also serve this at your house parties along with pulao or biryanis.
Raitas help your body cool down and it helps relieve the heat from spicy Indian food. Yogurt aslo is good for digestion and keeps your gut health in good shape. It is especially beneficial when you have it with your meals during summers.
Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas ...
Grated Cucumber Raita Recipe is a tasty, simple and healthy raita recipe that can be had anytime of the year. It is especially beneficial when you have it with your meals during summers.
It takes just five minutes to make this refreshing cucumber raita. All you need to do is grate cucumbers and add them to a bowl of creamy curd and mix in spices like cumin powder, chili powder and some fresh chopped coriander leaves . Roasted cumin powder is freshly made and then added. It lifts the ...
Crunchy onions thinly sliced, dunked in smooth yogurt along with green chilies, mint and coriander leaves and simple Indian masalas, makes this refreshing Onion Raita. It can be served with absolutely anything, be it dal-roti or biryani.
Raitas help your body cool down and it helps relieve the heat from spicy Indian food. Yogurt aslo is good for digestion and keeps your gut health in good shape.
Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad ...
The Radish or Mooli Raita is a high mineral and energy dish. Radish has found its way into many cuisines around the world in terms or salad, coulis, pickles, sambar, stew, chutney or even raita's. The Mooli Raita is a refreshing change to the regular raita's, that you can relish as a yogurt salad as well. It makes a perfect accompaniment to be served along with Paneer Makhani, naans, parathas, biryanis and pulaos.
Did You Know: Radish is a low calorie vegetable, rich in fibre is ...
गाजर तड़का रायता एक सरल और स्वादिष्ट रायता है जिसमे दही में गाजर और मूंगफली का प्रयोग किया जाता है. अंत में इसमें तड़का दिया जाता है जो इसके स्वाद को और भी बढ़ता है. इसे जरूर बनाए और हमे बताए की यह आपको कैसा लगा?
गाजर तड़का रायता रेसिपी को पंचमेल दाल, प्याज वाली भिंडी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रायता पसन्द आया हो तो, आप यह भी बना सकते है
ककड़ी और हरी मिर्च का रायता
Carrot Tadka Raita is a highly simple recipe, which is a combination of crunchy carrots and yogurt with simple spices. What makes all the difference is the tadka ! The tadka is made of cumin seeds and garlic and adds loads of flavor in the Carrot Tadka Raita.
Serving raita along with any Indian meal helps cool the body and balance the spiciness of the Indian meal. You can make your own by following this link - How To Make Homemade Yogurt - Curd and make the Carrot tadka raita ...
Dill Cucumber Raita Recipe is a super healthy and delicious raita. Cooling cucumber combined with dill leaves and mint leaves seasoned with simple everyday spices makes this raita flavourful and a good accompaniment to any Indian Meal. It goes well with parathas, pulaos and even biryanis.
Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable ...
Grated Carrot Cucumber Tomato Raita Recipe is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli. The chopped coriander gives it a garden-fresh aroma. The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice.
Grated Carrot Cucumber Tomato Raita Recipe can be served with any meal of your choice and it adds a lot of freshness to your meals. It goes well ...
Tomato Onion Tadka Raita is one of those recipes which is very easy to make and gets ready in no time. This Raita can be served with your everyday meals, Parathas or any rice dish. It tastes great along with veg and non veg Biryani and also enhances the tastes of your meal at the same time.
In this raitas, veggies like tomato and onions are mixed with curd and is tempered with curry leaves, mustard seeds and cumin seeds.
Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani ...
मूली रायता एक बहुत ही सेहतमंद और आसान डिश है जिसे आप अपने खाने के साथ परोस सकते है. मूली का अक्सर हम सलाद में प्रयोग करते है, लेकिन यहा मूली का प्रयोग रायता बनाने में करें। आप इसे अपने पराठो के साथ भी परोस सकते है.
मूली रायता रेसिपी को पनीर बटर मसाला और फुल्के के साथ अपने दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद नहीं है, तो आप यह भी बना सकते है,
मक्के और प्याज का रायता रेसिपी
पापड़ रायता रेसिपी
लौकी रायता रेसिपी