1

To make the Karuvepillai Pachadi Recipe, we will first make the Karuvepillai Pachadi Masala. 

To  make the Karuvepillai Pachadi Masala

1

In a dry mixer jar, combine the curry leaves, ginger, green chilli, cumin seeds, whole black pepper corns and pulse it with absolutely no water. 

2

You will see a a dry fiber like coarse mixture. Transfer to a bowl and set aside. 

3

Getting ahead, to make the Karuvepillai Pachadi in a mixing bowl, combine the yogurt and salt, and whisk well until smooth, add the freshly ground Karuvepillai Pachadi Masala and give it a good mix. 

4

Transfer the Karuvepillai Pachadi to a serving bowl and set aside. 

To make the tadka for the Karuvepillai Pachadi 

1

In a tadka pan, heat the oil on medium flame, add the mustard seeds and allow them to splutter, then add the urad dal and allow it to turn into a light brown colour, next add the curry leaves. 

2

Once you see the curry leaves crackle, add the red chilli and turn off the flame. 

3

Pour this tadka over the Karuvepillai Pachadi and serve. 

4

Serve Karuvepillai Pachadi as a side dish along with Avarekalu Pulao Recipe and Raw Mango Cucumber Salad Recipe with Roasted Peanuts for a complete meal.