How long does it take to make Buckwheat Corn Dhokla Recipe?

The total time to make Buckwheat Corn Dhokla Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Buckwheat Corn Dhokla Recipe recipe make?

This recipe makes 4 servings of Buckwheat Corn Dhokla Recipe.

What type of cuisine is Buckwheat Corn Dhokla Recipe?

Buckwheat Corn Dhokla Recipe is a Gujarati Recipes dish from the Dhokla Recipes category.

Buckwheat Corn Dhokla Recipe

Name: Buckwheat Corn Dhokla Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Gujarati Recipes
Ingredients: 1 cup Buckwheat Flour (Kuttu Ka Atta); 1 cup Sweet corn; 1/2 cup Curd (Dahi / Yogurt) sour; 2 tablespoons Sama Flour (Little Millet); 2-1/2 teaspoon Green Chilli Paste; Salt to taste; 1/4 teaspoon Enos Fruit Salt; Oil as required; Oil as required; 1/4 teaspoon Sesame seeds (Til seeds); 1/4 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 Lemon juice; 2 sprig Coriander (Dhania) Leaves finely chopped

Karthika Gopalakrishnan

April 2, 2019

2333 Ratings

Buckwheat Corn Dhokla Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:North Indian Breakfast

Cuisine:Gujarati Recipes

Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it’s a natural gluten free whole grain. Buckwheat provides a high level of protein.

Dhokla is a vegetarian dish from the state of Gujarat. Dhokla can be served as breakfast or as a tea time snack.

Serve Buckwheat Corn Dhokla with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and enjoy a nutrient rich breakfast

If you like this recipe, you can also try other Dhokla recipes such as

Dhokla is a vegetarian dish from the state of Gujarat. Dhokla can be served as breakfast or as a tea time snack.

Serve Buckwheat Corn Dhokla with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and enjoy a nutrient rich breakfast

If you like this recipe, you can also try other Dhokla recipes such as

Ingredients

For seasoning

1 cup Buckwheat Flour (Kuttu Ka Atta)

1 cup Sweet corn,

1/2 cup Curd (Dahi / Yogurt), sour

2 tablespoons Sama Flour (Little Millet)

2-1/2 teaspoon Green Chilli Paste

Salt, to taste

1/4 teaspoon Enos Fruit Salt

Oil, as required

1/4 teaspoon Sesame seeds (Til seeds)

1/4 teaspoon Cumin seeds (Jeera)

1/4 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 Lemon juice

2 sprig Coriander (Dhania) Leaves, finely chopped

Instructions for Buckwheat Corn Dhokla Recipe

To begin making the Buckwheat Corn Dhokla recipe, In a bowl, combine buckwheat flour, sama flour, green chilli paste, salt and fruit salt. Mix them together.

Add corn kernels to the flour mixture and keep it aside for an hour.

Grease the dhokla plate with oil and pour the buckwheat wet mixture to the plate.

Steam in idli cooker for 20 minutes. Buckwheat takes longer time to cook than the usual sooji or besan.

Hence, check dhokla often and water in the vessel. Cook until the dhoklas are cooked well. The dhokla is cooked when a toothpick inserted in the center of the dhokla comes out clean.

In a small tadka pan, heat oil over medium heat. Add mustard seeds once the oil is hot.

Once the seeds splutter, add cumin seeds and sesame seeds. Cook until they turn slightly brownish.

Pour the tempering on top of the dhokla. Squeeze lemon at the time of serving.

Serve Buckwheat Corn Dhokla with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and enjoy a nutrient rich breakfast