Khaman Dhokla Recipe

Khaman Dhokla Recipe is a simple, easy and quick Gujarati snack loved by everyone and can be served as a snack or in breakfast.

Meera Panchal Bhattacharya
Khaman Dhokla Recipe
1533 ratings.

Khaman Dhokla is a simple and quick Gujarati snack loved by everyone that can be prepared with everyday ingredients easily available in our kitchens.

It is an authentic Gujarati recipe of the classic dhokla. It is an absolutely delicious dhokla that you can eat at any of the time. 

Khaman Dhokla makes for a tasty tea time snack and can also be served for breakfast with green chutney.

Other similar tea time snack recipes that might interest you

  1. Cornflakes Mixture Recipe
  2. Authentic Nimki Recipe
  3. Samosa Recipe

 

 

 

 

Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 2 cups Gram flour (besan)
  • 1 cup Curd (Dahi / Yogurt) , beaten 
  • Salt , to taste
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Green chilli paste
  • 1/2 teaspoon Ginger , paste
  • 2 teaspoons Cooking oil
  • 1 teaspoon Lemon juice
  • 5 Curry leaves
  • 1 teaspoon Enos fruit salt
  • 1 teaspoon Baking soda
  • For Tadka
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Sesame seeds (Til seeds)
  • 2 teaspoon Coriander (Dhania) Leaves , finely chopped 
  • 1 teaspoon Green Chillies
  • 1/2 cup Fresh coconut , grated

How to make Khaman Dhokla Recipe

  1. To begin preparing the Khaman Dhokla, take gram flour in a bowl, add yogurt, lemon juice, 1 teaspoon oil and approximately 1/2 cup of warm water and mix well to avoid lumps. Add salt and mix again.

  2. Leave it aside for 1/2 hour, and then add turmeric powder and green chilli-ginger paste to the batter.

  3. Put a stand in a big steamer, add water, grease a thali and put inside it, cover it and let it steam for a while.

  4. Add sodium bicarbonate and fruit salt into the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.

  5. I used cooker separator vessel instead of thali so that it does not over flow out of the thali.

  6. Cover the steamer with the lid and steam for ten minutes. 

  7. When the khaman dhokla are a little cool invert it in to a plate and cut into squares.

  8. Heat remaining oil in a small pan. Add mustard and sesame seeds. When the seeds begin to crackle, add curry leaves and asafoetida. Turn off the gas, add 2 teaspoons of water and a pinch of salt and pour over the dhoklas.

  9. Garnish with chopped coriander leaves and grated coconut.

  10. The Khaman Dhokla are now ready to be served with green chutney.

Meera Panchal Bhattacharya

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Last Modified On Monday, 17 September 2018 12:26
     
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