In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Chole Semiya Pulao Recipe - Chickpea Vermicelli Pulao

Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya? It tastes equally delicious and is a perfect recipe that you can eat for your breakfast, tea time snack or pack it for your and your kids Lunch Box. Full Of flavour and taste, this makes for a quick dinner recipe too. Addition of chickpeas, gives this dish an extra taste and makes it more nutritious. Serve Chole ...

Published in Upma Recipes

मूंगफली, मटर और कॉर्न रवा उपमा रेसिपी - Rava Upma Recipe With Peanuts, Peas & Corn

मूंगफली, मटर और कॉर्न रवा उपमा रेसिपी सेहतमंद, रंगो से भरपूर और स्वादिष्ट रेसिपी है. यह एक दक्षिण भारतीय रेसिपी है जिसे नाश्ते में परोसा जाता है. इसमें मूंगफली, मटर और कॉर्न का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है.  मूंगफली, मटर और कॉर्न रवा उपमा रेसिपी को नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  आप अपने रोज के नाश्ते के लिए यह भी बना सकते है, बेसन भुर्जी रेसिपी  पत्ता गोभी भुर्जी रेसिपी  नारियल की चटनी  

Published in Upma Recipes

Karwar style Tousali Recipe-Cucumber Steamed Cake

Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish. “Taushe” means cucumber in Konkan, It is best eaten as it is or can be had with a dollop of ghee on the side. Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe  to make it your breakfast meal. If you are looking for more steamed recipes here are some ...

Published in Idli Recipes

Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa

Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa is a traditional dosa recipe from the Karwar region. Watermelon rinds are usually discarded, however this unique dosa is prepared using the rinds. It is said that the maximum amount of nutrients are actually stored in the watermelon rind. The watermelon rind dosa's are easy to prepare with minimal ingredients. The watermelon rind and coconut added to the batter renders a subtle sweetness to the dosa's. Unlike the other dosa variants, ...

Published in Dosa Recipes

Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts

Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) is a simple and healthy dish made with poha or beaten rice. Phodni means simple temper or garnish. The use of cashew nuts in the dish add a delectable crunch. Also, we have used the red poha variety to make it more healthier by increasing the fibre content. Karwar, the coastal belt of Karnataka and Maharashtra is known for its rustic and spicy cuisine. The dishes are dominated with the use of fresh coconut which are abundantly ...

Published in Poha Recipes

Makai Ka Cheela Recipe - Delicious Corn Cheela Recipe

Make this delicious and instant Makai Ka Cheela Recipe that is packed with flavors from green chillies, onions and coriander leaves. Serve this delicious Cheela with dhaniya pudina chutney and a cup of filter coffee for breakfast or evening for an afterschool snack. Makai or Fresh corn are a storehouse of powerful antioxidants, which makes them healthy for heart. What's more fascinating is, even though it has higher starchy carbohydrate content, however when cooked becomes negligible. It makes ...

Sprouted Matki Cheela Recipe With Palak -Moth Beans Cheela

Sprouted Moth Cheela Recipe With Palak, is an Indian crepe recipe that is jam packed with nutritious ingredients. Made with green leafy spinach and fibrous moth sprouts, with a hint of ginger and fennel.  Did you know: Spinach is a super food loaded with tons of nutrients in a low calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals. It helps in improving blood glucose control in people with diabetes.  Matki ...

Sprouted Moong and Methi Cheela Recipe - A Healthy Breakfast

This Sprouted Moong and Methi Cheela Recipe, is a wholesome Indian crepe recipe that is both healthy as well as tasty. The cheela batter is made by grinding the moong sprouts along with other ingredients, which is then lightly spiced and mixed along with methi leaves and made into this wholesome Cheela. The addition of saunf and ginger brings out the delicious flavors in the Sprouted Moong and Methi Cheela. This Sprouted Moong and Methi Cheela great diabetic friendly recipe because of ...

Jowar & Tomato Cheela Recipe - Sorghum Cheela With Tomatoes

Jowar & Tomato Cheela is a healthy cheela recipe made with a combination of jowar flour, maize flour and whole wheat flour, along with tomatoes and simple spices.  Did you know: Jowar, a complex carbohydrate, is digested slowly, prompting a more gradual rise in blood sugar. That’s why it’s a great diet choice for diabetics and people who want to lose weight.  Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from ‘gluten ...

Horsegram And Foxtail Millet Idli Recipe

A super healthy yet delicious idli recipe, this Horsegram And Foxtail Millet Idli Recipe is a must try recipe in your kitchen.  Horsegram and Millet are both amazing ingredients with high quality vegetarian protein. It is also rich in many other essentials like calcium and iron. Rice which is normally used in the Idli is replaced with Foxtail millet in this recipe. Did you know: Horsegram contains the highest protein content compared to any other dal. Horsegram is ...

Published in Idli Recipes

Barnyard Millet Idli And Dosa Recipe

This No-Rice, Barnyard Millet Idli and Dosa is a best way to start if you haven't yet included millets in your diet as they are Gluten free and Diabetic Friendly as well. Did you know: The nutritional profile of Barnyard Millet is 6 times more fibre than wheat. Barnyard Millet is rich sources of bone-building minerals material that is the essential Calcium and Phosphorus on daily basis. Serve Barnyard Millet Idli And Dosa along with Mixed Vegetable Sambar and Capsicum Chutney for breakfast or for ...

Published in Dosa Recipes

Foxtail Millet Rava Idli Recipe

Foxtail Millet Rava Idli Recipe is an instant idli recipe made of healthy foxtail millet and semolina, and needs no fermentation time Freshly made foxtail millet rava batter consists of rava made of millets as the name suggests and an added South Indian tempering along with yogurt.  A great recipe that qualifies as a Diabetic Friendly, as it contains super healthy millets.  You  can serve Foxtail Millet Rava Idli Recipe for weekday mornings along with Raw Tomato Chutney ...

Published in Idli Recipes

Foxtail Millet Idli Recipe- Healthy Indian Diabetic Idli Recipe

Foxtail Millet Idli Recipe is a healthier version of the idli, this recipe is made only with foxtail millets and urad dal.  Millets are called as a group of highly variable small seeded grasses. They are cultivated in different forms and as the end product you will get them as a grains. They can be used in various dishes to create delicious and healthy food.  Did You Know: Foxtail Millet is rich in calcium, fiber, iron and potassium. It is great for Diabetics. Serve the Foxtail ...

Published in Idli Recipes

Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery

Coorg Style Kulae Puttu is a traditional Coorgi dish made from seasonal fruit - Jackfruit. Jackfruits cakes are steam cooked wrapped in a banana leaf. Soft and flavourful with distinct aroma of jackfruit, they taste just divine. They are best had steaming hot with ghee on top and / or honey on side.  Do not throw away the jackfruit seeds while making this dish with the fruit. You can make yummy side dish like Kerala Style Jack Fruit Seeds Stir Fry Recipe or Konkani ...

Published in Puttu Recipes

Spring Onion Dosa Recipe

Spring Onion Dosa is an aromatic and tasty dosa which is made with the addition spring onions. They are mild in taste and mostly grown in mildly cool temperature. Spring Onions lack fully developed bulbs and the entire plant is used in making salads, soups and chutney In this recipe spring onion is used in rice batter along with a few spices dosa is prepared. We usually serve this with ghee, butter and liquid jaggery. Serve Spring Onion Dosa along with Dhaniya Pudina Chutney, South Indian Coconut ...

Published in Dosa Recipes

Veggie Rava Idli Recipe- Healthy Breakfast Idli

Veggie Rava Idli is a lovely recipe that has the added goodness of an array of vegetables incorporated into an idli made of rava/semolina making it a healthy breakfast option and an interesting way of sneaking vegtables into your child's diet.  A simple recipe that can be put together in a jiffy. Serve Veggie Rava Idli recipe along with Tomato Garlic Chutney and Banana And Mango Smoothie Recipe  for your breakfast or pack it your kids lunch box. If you like this recipe, ...

Published in Idli Recipes

Sabbakki Rava Idli Recipe- Sabudana Rava Idli

Sabbakki Rava Idli Recipe is an idli made with a combination of suji/semolina and sabakki/sabudana.  This delicious combinations gives us pillow soft idlis, that melt in the mouth. They are quick and easy to make, that can ne served  for breakfast or dinner.  Serve Sabbakki Rava Idlis with Potato sagu and Kadale Chutney Recipe with south Indian filter coffee for an enjoyable south Indian breakfast. Here are few more idli varieties which you can try at your home.  Ragi ...

Published in Idli Recipes

Barley Rava Idli Recipe

Barley Rava Idli is a healthy breakfast/dinner recipe which doesn’t require any fermentation. Barley paste is added to the regular rava idli to make it a completely healthy idli recipe Did you know: Barley is high in fiber and helps control blood sugar level and hence a great choice for diabetics to add it to their diet.  To make this Idli more colourful, you can add finely chopped veggies like carrot, beans, beetroot to the idli batter. It not only changes the looks of Idli, but also ...

Published in Idli Recipes

Classic South Indian Rava Idli Recipe

The Rava Idli Recipe is a classic South Indian breakfast dish that you can make in just 20 minutes if you have all the ingredients ready. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli.  You can get creative and add a variety of vegetables and make the rava idli more nutritious for your family. Serve the Rava Idli along with South Indian Coconut Chutney and Potato Saagu for a quick and wholesome breakfast.  If ...

Published in Idli Recipes

Meetha Daliya With Milk & Fruits Recipe - Broken Wheat Porridge

Daliya or Broken Wheat porridge breakfast bowl is loaded with fruits and is a healthy, handy and delicious breakfast option for weekdays. You can roast the broken wheat and cook it in milk on the weekend and chill it in fridge. All that you need to do on the busy week day morning is throw in fruits of your choice, nuts or seeds and serve. It will keep you well satiated till lunch. Kids usually love it over oats porridge and it keeps well for 3 days in fridge.  Serve Meetha Daliya on its own ...

Javvarisi Dosa Recipe - Soft & Instant Sabudana Dosa Recipe

Javvarisi Dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago, is ground along with rice and spices with black pepper corns and cooked similar to how the Rava dosa is made. Sago/Sabudana is a classic grain used while preparing dishes for Upvas or Ekadashi. It is high in carbohydrates that helps people who are on diet, to help them with energy during the day. Sabudana is also made in Kheer or mixed with milk and fed to babies/toddlers for weight ...

Published in Dosa Recipes

Ragi and Oats Dosa Recipe - Finger Millet & Oats Dosa Recipe

Ragi and Oats Dosa Recipe is delicious and healthy combination of Oat and Ragi made into a batter and prepared to make a crispy dosa. Ragi and Oatmeal flour are whisked together and spiced up with green chillies, coriander leaves and cumin seeds. The result is an absolutely delicious flavor and packing you up with all that energy and makes a great diabetic friendly breakfast as well. This has always been a quick fix meal for me when I run out of groceries. My children enjoy these dosas for breakfast ...

Published in Dosa Recipes

Oatmeal Dosa Recipe - Healthy Instant Oats Dosa Recipe

Oatmeal Dosa recipe is a super simple and quick preparation of this savoury dosa. The quick cooking oats are combined along with whole wheat flour and spiced with green chillies and ginger and flavoured with a bountiful of coriander leaves. The result is an absolutely delicious packed with flavour and nutrition. This has always been a quick fix meal for me when I run out of groceries. My children enjoy these dosas for breakfast or dinner or even as an after school snack. Serve Oatmeal Dosa ...

Published in Dosa Recipes

Jackfruit Idli Recipe - Pansu Idli

Jackfruit idli or Pansu Idli recipe is a very famous dish from Coastal Karnataka. They are locally known as Halasina Hannina Idli or Kadubu or Gatti ".  Made of jackfruit, these soft and flavourful idlis have delectable aroma and taste of jackfruit.  Serve Jackfruits Idlis with Idli Dosa Milagai Podi or a Spicy chutney like Spicy Garlic Chutney for a scrumptious breakfast and  Filter Coffee. If you like this recipe of jackfruit idli, here are a few more ...

Published in Idli Recipes
     
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