Andhra Style Coconut Flavored Rice Upma Recipe

Andhra Style Coconut Flavored Rice Upma Recipe is a coconut flavoured tangy and spicy upma often served at breakfast or as a snack time along with chutney.

Deepikaa Sankar
Andhra Style Coconut Flavored Rice Upma Recipe
667 ratings.

Coconut Flavored Rice Upma Recipe is a tangy and spicy coconut flavored upma. This is one of the most Andhra style favorite recipe to all members of my family and friends. It tastes heavenly on a monsoon evening, when served with some raw onions, chutney and curd. The extra flavour of coconut oil along with fresh coconut adds more taste to the dish. Children love the roasted flavour of upma.

Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut Chutney Recipe for breakfast followed by South Indian Filter Coffee Recipe With Filter Coffee Powder for a complete breakfast meal. 

If you like this recipe, try more recipes like

  1. Vegetable Semiya Upma Recipe
  2. Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry)
  3. Vegetable Quinoa Upma Recipe

Cuisine: Andhra
Course: South Indian Breakfast
Diet: Vegetarian
Prep in

10 M

Cooks in

40 M

Total in

50 M

Makes:

4 Servings

Ingredients

    To grind
  • 2 cup Idli Rice , soaked in water for 3 hours
  • 3/4 cup Fresh coconut , grated
  • 6 Dry red chillies , broken
  • Salt , to taste
  • 2 teaspoons Tamarind Paste
  • 1 teaspoon Jaggery
  • 1 cup Water
  • For Tempering:
  • 2 tablespoons Coconut Oil
  • 1 teaspoon White Urad Dal (Split)
  • 1 teaspoon Chana dal (Bengal Gram Dal)
  • Curry leaves , a few
  • 3 Dry red chillies , broken
  • 1 tablespoon Roasted Peanuts (Moongphali)

How to make Andhra Style Coconut Flavored Rice Upma Recipe

  1. To begin making Andhra Style Coconut Flavored Rice Upma Recipe, grind soaked and drained idli rice, along with freshly grated coconut, dry red chillies, and make a coarse mixture with 1/4 cup of water. Set aside. 

  2. Heat a heavy bottomed vessel and add coconut oil. Once the oil is hot, add urad dal, chana dal, curry leaves, dry red chillies and groundnuts.

  3. Once they all turn light brown, crunchy, add the coarse coconut and rice mixture into the pan and mix it.

  4. Keep it closed and cook for about 20 minutes on low heat. Adjust water if needed.

  5. Stir with a ladle every 5 minutes or so.

  6. Keep it closed and cook until the rice gets cooked and water is absorbed.

  7. Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut Chutney Recipe for breakfast followed by South Indian Filter Coffee Recipe With Filter Coffee Powder for a complete breakfast meal.

 

 

Andhra Style Coconut Flavored Rice Upma Recipe is part of the Recipe Contest: South Indian Cooking

Deepikaa Sankar

Last Modified On Wednesday, 06 June 2018 11:06
     
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