How long does it take to make Jowar & Tomato Cheela Recipe - Sorghum Cheela With Tomatoes?

The total time to make Jowar & Tomato Cheela Recipe - Sorghum Cheela With Tomatoes is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

What type of cuisine is Jowar & Tomato Cheela Recipe - Sorghum Cheela With Tomatoes?

Jowar & Tomato Cheela Recipe - Sorghum Cheela With Tomatoes is a North Indian Recipes dish from the Cheela Recipes (Chilla) category.

Jowar & Tomato Cheela Recipe - Sorghum Cheela With Tomatoes

Name: Jowar & Tomato Cheela Recipe - Sorghum Cheela With Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3
Cuisine: North Indian Recipes
Ingredients: 1/4 cup Jowar Flour (Sorghum); 1/4 cup Whole Wheat Flour; 1/4 cup Makki Ka Atta (Yellow Corn Meal Flour); 1/3 cup Onions finely chopped; 1/3 cup Tomatoes finely chopped; 2 Green Chillies finely chopped; 2 sprig Coriander (Dhania) Leaves finely chopped; Salt to taste; 1/2 tablespoon Red Chilli powder; Water as required; 3 tablespoons Oil

Pooja Thakur

March 28, 2018

5399 Ratings

Jowar & Tomato Cheela Recipe - Sorghum Cheela With Tomatoes

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:2-3 Servings

Meal:North Indian Breakfast

Cuisine:North Indian Recipes

Jowar & Tomato Cheela is a healthy cheela recipe made with a combination of jowar flour, maize flour and whole wheat flour, along with tomatoes and simple spices.

Did you know: Jowar, a complex carbohydrate, is digested slowly, prompting a more gradual rise in blood sugar. That’s why it’s a great diet choice for diabetics and people who want to lose weight.

Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from ‘gluten intolerance‘ and it is rich in nutrients as well.

Serve Jowar & Tomato Cheela for breakfast along with Green Chutney Recipe and Adrak Chai Recipe - Indian Style Ginger Tea for a simple weekday breakfast.

Take a look at some more Cheela Recipes:

Jowar & Tomato Cheela is a healthy cheela recipe made with a combination of jowar flour, maize flour and whole wheat flour, along with tomatoes and simple spices.

Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from ‘gluten intolerance‘ and it is rich in nutrients as well.

Serve Jowar & Tomato Cheela for breakfast along with Green Chutney Recipe and Adrak Chai Recipe - Indian Style Ginger Tea for a simple weekday breakfast.

Take a look at some more Cheela Recipes:

Ingredients

1/4 cup Jowar Flour (Sorghum)

1/4 cup Whole Wheat Flour

1/4 cup Makki Ka Atta (Yellow Corn Meal Flour)

1/3 cup Onions, finely chopped

1/3 cup Tomatoes, finely chopped

2 Green Chillies, finely chopped

2 sprig Coriander (Dhania) Leaves, finely chopped

Salt, to taste

1/2 tablespoon Red Chilli powder

Water, as required

3 tablespoons Oil

Instructions for Jowar & Tomato Cheela Recipe - Sorghum Cheela With Tomatoes

To begin making the Jowar & Tomato Cheela, let us first make the Cheela batter.

In a mixing bowl, combine the jowar flour, whole wheat flour, maize flour, onions, tomatoes, green chillies, coriander leaves, salt, red chilli powder and start adding water gradually to make a batter.

Making sure that batter should be of pouring consistency.

Heat a non stick tawa on medium heat ,grease it with oil. Pour a ladleful of batter on tawa ,spread it in a circular motion.

Drizzle some oil on the cheela and around the edges. Cook on medium low flame.

Flip the the cheela and cook it on both side until golden brown in colour.

Repeat same process to make more cheelas with the remaining batter.

Serve Jowar & Tomato Cheela for breakfast along with Green Chutney Recipe and Adrak Chai Recipe - Indian Style Ginger Tea for a simple weekday breakfast.

Recipe Tags

Tomato Recipes,North Indian Breakfast Recipes,Indian Diabetic Recipes,Kids Lunch Box Recipes,Millet Recipes,Jowar Recipes

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