How long does it take to make Foxtail Millet Vermicelli Upma Recipe ?

The total time to make Foxtail Millet Vermicelli Upma Recipe is 30 minutes. Preparation takes 5 minutes and cooking takes 25 minutes.

How many servings does this Foxtail Millet Vermicelli Upma Recipe recipe make?

This recipe makes 4 servings of Foxtail Millet Vermicelli Upma Recipe .

What type of cuisine is Foxtail Millet Vermicelli Upma Recipe ?

Foxtail Millet Vermicelli Upma Recipe is a South Indian Recipes dish from the Upma Recipes category.

Foxtail Millet Vermicelli Upma Recipe

Name: Foxtail Millet Vermicelli Upma Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 1 cup Foxtail Millet vermicelli; 1 Onion sliced; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 2 tablespoon Raw Peanuts (Moongphali); 1 sprig Curry leaves; 1 tablespoon Sambar Powder; 1 teaspoon Turmeric powder (Haldi); Salt to taste; Oil

Archana's Kitchen

June 5, 2018

2283 Ratings

Foxtail Millet Vermicelli Upma Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 25 M|Total: 30 M

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:South Indian Recipes

Foxtail Millet Vermicelli Upma Recipe, is one such dish when you are in a hurry to run to work and you would want to whip up something quick and healthy for your breakfast, then this would be the perfect recipe. This will also crave your morning hunger and also keep it healthy as well, as it is made from foxtail millet.

The homemade sambar powder gives a good flavor to the entire dish and does not require anything else.

Serve the Foxtail Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.

If you are looking for more vermicelli recipe here are some :

The homemade sambar powder gives a good flavor to the entire dish and does not require anything else.

Serve the Foxtail Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.

If you are looking for more vermicelli recipe here are some :

Ingredients

1 cup Foxtail Millet, vermicelli

1 Onion, sliced

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Cumin seeds (Jeera)

2 tablespoon Raw Peanuts (Moongphali)

1 sprig Curry leaves

1 tablespoon Sambar Powder

1 teaspoon Turmeric powder (Haldi)

Salt, to taste

Oil

Instructions for Foxtail Millet Vermicelli Upma Recipe

To begin making the Foxtail Millet Vermicelli Upma Recipe, place a skillet over medium heat.

Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds.

Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown.

Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder.

You can add foxtail millet vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates.

Once all water is absorbed you can give it a stir and serve hot.

Serve the Foxtail Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.