Rayalseema Style Borugula Upma Recipe

Rayalseema Style Borugula Upma Recipe is a light breakfast that is made with puffed rice tossed in fried onions and toasted peanuts. A crunchy, soft upma that you will absolutely love.

Archana's Kitchen
Rayalseema Style Borugula Upma Recipe
608 ratings.

Rayalseema Style Borugula Upma Recipe is a simple breakfast dish that is popular in the region of rayalaseema which is a part of Andhra Pradesh.

It is called in different names such as Uggani, Buggani, Vaggani, Maramarala Upma. The puffed rice is tossed with ground coconut and peanuts. 

Serve the Rayalseema Style Borugula Upma Recipe as a morning breakfast with a cup of chai and vada to kick start your morning meal. 

If you are looking for more Breakfast recipes here are some:

  1. Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding)
  2. Vegetable Semiya Upma Recipe (Breakfast Vermicelli Pudding)
  3. Mor Kali (Kazhi) Recipe (Savory Rice Flour Breakfast Pudding) 

Cuisine: Andhra
Course: South Indian Breakfast
Diet: Vegetarian
Prep in

5 M

Cooks in

15 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 2 cup Puffed rice
  • 1 Onion , chopped
  • 1 Green Chilli , chopped
  • 2 tablespoon Roasted Peanuts (Moongphali)
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt , to taste
  • 2 sprig Coriander (Dhania) Leaves
  • Ingredients to grind
  • 2 tablespoon Dessicated Coconut
  • 2 tablespoon Roasted Gram Dal (Pottukadalai) , roasted
  • To Temper
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon White Urad Dal (Split)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 sprig Curry leaves
  • Cooking oil , for cooking 

How to make Rayalseema Style Borugula Upma Recipe

  1. To begin making the Rayalseema Style Borugula Upma Recipe, grind the roasted chickpeas and desiccated coconut in a mixer grinder to a coarse powder and keep it ready. 

  2. Heat a kadai with oil on medium flame, add the mustard seeds, urad dal, cumin seeds and allow them splutter for 10 seconds.

  3. Add curry leaves and allow it crackle and then add the onions, green chilli and sauté till it becomes light brown.

  4. Add the turmeric powder and switch off the heat.

  5. Now add the puffed rice along with ground chickpea and coconut and toasted  peanuts, drizzle the lemon juice and adjust the salt.

  6. Once the Borugula Upma is mixed garnish it with chopped coriander.

  7. Serve the Rayalseema Style Borugula Upma Recipe as a morning breakfast with a glass of chai and vada to kick start your morning meal.

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Last Modified On Wednesday, 06 June 2018 12:09
     
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