Kongunadu Style Kalan kuzhambu Recipe - Mushroom Curry

Kongunadu Style Kalan kuzhambu Recipe is famous from the Coimbatore region of Tamil Nadu. Kongunadu is a part of Tamil Nadu Cuisine that is majorly covers the western part of the state. The mushroom kalan is prepared with ground spice and simmered to create a spicy broth. That way the mushroom can develop a lot of flavor and it is eaten along with parotta by the side. Serve the Kongunadu Style Kalan kuzhambu Recipe along with parotta and Moong Sprouts Usal Recipe (Indian Salad Chaat).  If ...

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Poondu Milagu Kuzhambu Recipe - Tamilnadu Style Garlic and Black Pepper Curry

Poondu Milagu Kuzhambu is a traditional tamarind based curry prepared using garlic cloves and black pepper corns from the state of Tamil Nadu. Since the Recipe contains garlic and pepper corns, it helps soothe a cold or cough. It is spicy and tangy, at the same time garlic adds a lot of flavour to the curry. It makes for a perfect accompaniment with hot steamed rice and a generous drizzle of sesame oil. Serve Poondu Milagu Kuzhambu Recipe (Tamilnadu Style Tangy Garlic and Black Pepper Curry) along ...

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Baby Potato Theeyal Recipe - Kerala Style Potatoes In Shallots And Roasted Coconut

Baby Potato Theeyal Recipe (Kerala Style Potatoes In Shallots And Roasted Coconut Recipe) is a recipe that has got inspired by the authentic Chettinad style "theeyal" curry. The recipe is made with baby potatoes which are pressure cooked and simmered in with the Chettinad flavored, spicy and rich curry. Chettinad is a type of cuisine originated from Tamil Nadu, It is one of the oldest cuisines from that state which influences the majority of people living in that part of Tamil Nadu. The cuisine ...

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Puli Manga Kuzhambu Recipe - South Indian Spicy Mango Curry

Puli Manga kuzhambu recipe is a delicious tangy spicy dish made from raw mangoes that is simmered in a tamarind extract curry. The addition of fenugreek seeds, jaggery and hing, makes this kuzhambu recipe stand out in taste. The flavors from the fenugreek seeds and coriander seeds that are roasted and powdered brings out the authentic taste of this delicious curry. Serve Puli Manga Kuzhambu Recipe / Raw Mango Curry along with Steamed rice, Kerala Parotta, Jackfruit Poriyal for a weekend lunch. If ...

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Tamil Nadu Style Ulundhu Kuzhambu Recipe - Black Lentil Curry

Ulundhu Kuzhambu Recipe is one of the best curries that my mother makes so dearly. It is protein and fibre-rich recipe. The nutritious black gram dal and urad dal has high levels of protein and minerals. They also help reduce cholesterol levels to improve cardiovascular health.My mother uses sesame oil for cooking because of the believed cooling effect that it provides us. Did you know? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are ...

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Chettinad Thakkali Vengaya Kuzhambu Recipe

The Chettinad Thakkali Vengaya Kuzhambu Recipe is a tandy curry that is made from simmering baby onions also known as the sambar onion or Chinna Vengayam in tamil. Chettinad cuisine is one of the most popular cuisines of Southern India, that is packed with a few essential ingredients and that is the baby onion and the black peppercorns.  The Chettinad Thakkali Vengaya Kuzhambu is a perfect dish to go along with some steaming hot rice, Cabbage Poriyal and Appalam. Serve it for lunch ...

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Murungakkai Puli Kuzhambu Recipe -Spicy Drumstick Curry

The Murungakkai Puli Kuzhambu Recipe is a traditional South Indian recipe that is essentially a tamarind curry that is cooked with spices like sambar powder and combined with vegetables like drumsticks and baby onions (shallots). Different regions of South India make a Kuzhambu with a set of spices that a family uses and many also add coconut milk to make the Kuzhambu richer. Did you know ?  Drumstick pods helps to build strong bones, it is very good for pregnant women also. ...

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Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry

Sorakkai Puli Kuzhambu Recipe is a South Indian preparation of the bottle gourd, made tangy with tamarind and homemade spices like sambar powder. Bottle Gourd is a very succulent vegetable, that absorbs the spices that are added to it, giving the curry base a very juicy texture. The addition of small onions and ginger and optionally garlic cloves enhances the taste of this dish.  Did you know: The Bottle Gourd is also known as Lauki or Giya is rich in Vitamin C, Vitamin B, sodium, iron ...

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Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe

Mamidi Pandu Pulusu is a spicy and tangy andhra style ripe mango curry that is packed with flavors from methi and hing cooked in a tamarind gravy. This Pulusu can be also made with raw mango ( Totapuri ) as well. This Mango Pulusu Curry Recipe is a perfect combination of sweet, sour and spiciness and tastes heavenly when served with hot rice and ghee. Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe If you are looking ...

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Kadalai Puli Kuzhambu With Mangalore Cucumber & Drumstick Recipe

The Kadalai Puli Kuzhambu is delicious tangy curry that is packed with a perfect blend of spices and simmered in a coconut gravy. When combined along with Mangalore cucumber and drumstick it adds a variety to the curry making it rich and delicious. Did you know? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, ...

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Sorakkai Paruppu Kuzhambu Recipe - Tamil Nadu Style Lauki Curry

Sorakkai Paruppu Kuzhambu Recipe is a side dish recipe to prepare that can be done in about 20 minutes and hence is a great recipe for a busy weeknight dinner. Made with nutritious summer vegetable-bottle gourd, the curry is full of nutrients and is a coolant to the body as well. Usually kuzhambu is a South Indian gravy that is made with tangy tamarinds or cooked along with coconut and other spices like sambar powder. Here I have used a tamarind base for the recipe to be tangy and addition if dal/pappu ...

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Palakottai Kuzhambu Recipe-Kongunad Style Jackfruit Seeds Curry

Palakottai Kuzhambu Recipe is Kongunad Style Jackfruit Seeds Curry. There are many variations in making this palakottai Kuzhambu,I have prepared palakottai in a coconut based puli Kuzhambu.  This is a common kuzhambu recipe that is popular in jackfruit growing areas of Tamil Nadu, and all of South India. With little modifications in the recipe, the jackfruit seeds are widely used as food in many parts of India. Did you know: The Jackfruit seeds/palakottai are starchy and a good source ...

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Attirachi Kuzhambu Recipe - Spicy Mutton Gravy

Attirachi Kuzhambu is a normal mutton gravy cooked with some traditional spicy ingredients. Cooking mutton with grounded spices gives the aroma and taste for this origin dish. So please don't skip anyone. Whenever we prefer cooking mutton, this is the most wanted dish. This gravy takes only around 30 minutes to cook when all the ingredients are ready.  Serve Attirachi Kuzhambu along with Phulka, Chicken Biryani and Burani Raita for your weekend meal. If you like this recipe, you can also ...

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Thandu Keerai Puli Kuzhambu Recipe - Amaranth Greens in Tangy Curry

Thandu Keerai Puli Kuzhambu Recipe is a traditional Tamil Nadu Style tamarind based curry made with shallots or normal onion, sometimes with garlic and vegetables. It pairs well with the lentil based Kootus. Thandu Keerai Puli Kuzhambu Recipe is simple to make and therefore you can include them into your everyday meals. The curry is spiced with roasted fenugreek seeds powder and sambar powder, which enhances the flavour of gravy. The addition of onion and garlic cloves adds a nice crunch to ...

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Bendakaya Pulusu Recipe - Andhra Style Ladies Finger In Tamarind Gravy

Bendakaya Pulusu is an Andhra Style tangy and spicy tamarind based gravy prepared with ladies finger/okra. The tanginess from the tamarind, the spice from the red chillies and sweetness from the jaggery makes for a perfect balance of flavours. Pulusu is similar to Tamil Nadu Kuzhambu which is also prepared with a tamarind and jaggery gravy. Serve Andhra Style Bendakaya Pulusu along with Steamed Rice, Andhra Style Palakaru Vepadu, Moong Sprouts Salad with Grated Carrots and Cucumber and ...

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Kondai Kadalai Puli Kuzhambu Recipe -Tangy South Indian Kala Chana Curry

Kondai Kadalai Puli Kuzhambu Recipe is a Black Chickpea Curry which is cooked in tamarind gravy. It is different from kerala kadala curry and North Indian chole. Its flavour and taste is unique. It pairs well with hot steaming rice, paratha and it also goes well with idli/dosa. As Chickpeas are high in protein, this gravy is healthy and delicious at the same time. It can be packed for lunch box too as it is wholesome food. Black Chickpeas are also are high in dietary fiber, rich in vitamins ...

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Pavakka Theeyal Recipe - Spicy & Tangy Karela In Tamarind Gravy

Pavakka Theeyal Recipe is a Kerala Style Bitter Gourd curry which you can make for your everyday food. This is a delicious way to make a Bitter Gourd curry which is sweet, spicy and tangy. It is easy to make and takes everyday ingredients to prepare it. Did you Know: Bitter gourd contains important nutrients ranging from iron, magnesium and vitamin to potassium and vitamin C.  An excellent source of dietary fiber,  it also contains an insulin-like ...

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Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry

Sorakkai Kozhukattai Paal Kuzhambu is an authentic recipe from Tamil Nadu. It is a mildly spiced curry with coconut and tiny rice dumplings (kozhukattai) that are cooked along with bottle gourd. Sugar is added to give a little sweet taste .Tiny rice dumplings and chopped bottle gourd gives nice texture to the curry. As it is mildly spiced we can pair it up with any tangy and spicy gravies like puli kuzhambu for lunch. Serve Sorakkai Kozhukattai Paal Kuzhambu along with Steamed Rice or ...

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Tirunelveli Sodhi Kuzhambu Recipe - Mixed Vegetable Stew

Sodhi Kuzhambu or better known as "Mappillai Sodhi" in Tirunelveli area of Tamilnadu. Mappillai means bridegroom in tamil and this coconut milk based curry is prepared by bride's family to treat their son in law on the first visit to bride's place after marriage. The curry is so mild with full of wonderful flavor, goes well with rice, idli dosa, idiyappam typically with almost all South Indian breakfast items.  Serve the Sodhi Kuzhambu for a special occasion and serve along with Puri or Steamed ...

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Orange Peel Kuzhambu Recipe - Orange Peel Tamarind Based Curry

Orange Peel Kuzhambu is a spicy, tangy gravy made with tamarind juice and orange peels. Most of us just throw away the orange peel after eating the orange. But the orange peel tastes amazing and h s a host of health benefits. So next time you want to make any South Indian vegetarian curry for weekday meal, do try this curry where you can use the orange peels remaining from your orange. Orange peels are a source of health-promoting carbohydrates and this is a great way to ...

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Kathiri Urulai Masala Kuzhambu Recipe - Brinjal And Potato Masala Gravy

Kathiri Urulai Masala Kuzhambu is a simple gravy where Brinjal and Potatoes are cooked in an onion tomato tamarind gravy along with ground coconut and spices like fennel and khus khus, which gives a nice flavour and taste. This is rich gravy recipe and will make for a heavy meal so, this dish can be wisely paired with any South Indian tiffin item for a heavy breakfast.  Serve Kathiri Urulai Masala Kuzhambu along with any South Indian Breakfast Item like Idli, Dosa, Kerala Parotta or ...

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Kollu Puli Kuzhambu Recipe - Horsegram In A Tangy Gravy

Kollu Puli Kuzhambu, is a horse gram recipe which is traditionally made in an earthenware pot. Shallots added to the gravy gives a unique flavour and makes it a great dish that can be eaten with a variety of other  dishes.  Did you know: Horsegram is a lentil variety that is loaded with dietary fiber, vitamins, iron etc. Intake of Horse gram is excellent for people who are trying to reduce their weight. Horse Gram helps in curing bladder stone issues and also in improving the digestive ...

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वेपमपू करा कोलंब रेसिपी - Vepampoo Kara Kuzhambu Recipe

वेपमपू नीम के फूलो को कहा जाता है जिसे बहुत लाभ होते है. इसके आप बहुत सारी रेसिपीज बना सकते है लेकिन यहाँ हम इसका कोलंब बना रहे है. इस डिश में बिलकुल भी खारापन नै होता है. इसमें इमली का प्रयोग किया ...

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Kondakadalai Puli Vengaya Kuzhambu Recipe (South Indian Style Spicy And Tangy Kala Chana)

The Kondakadalai Puli Vengaya Kuzhambu Recipe is a delicious spicy and tangy recipe from south india, where black chana also known as kala chana is cooked and simmered in a tamarind tomato curry that is spiced with sambar powder as a core ingredient. Kuzhambu are classic dishes from south india, that are most often served along with steamed rice, dosa, idli or even parotha. Serve the Kondakadalai Puli Vengaya Kuzhambu along with Beetroot Poriyal and hot steamed rice for lunch ...

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